DiMillo's Floating Restaurant & Marina

Huge shrimp, served chilled with cocktail sauce

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of maine

With white wine, garlic and raye's sweet & spicy mustard

Mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette

Traditionally prepared with anchovies. No croutons

Mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette

This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon, gorgonzola crumbles, & chopped egg. Served without dressing

Two 1 lb. lobsters steamed

Fresh maine lobster meat sauteed in butter

Haddock, scallops & gulf shrimp with olive oil and lemon. Finished with fresh tomatoes & chives.

Fresh native sea scallops broiled with olive oil and lemon. Finished with fresh tomatoes & chives.

Filet of fresh Maine haddock broiled with olive oil & lemon. Finished with fresh tomatoes & chives.

Atlantic salmon served over wilted spinach

9 oz. charbroiled, served without steak butter

8 oz. filet of tenderloin, wrapped in bacon.

8oz filet of tenderloin, butterflied and topped with asparagus, fresh maine crab meat

Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine-ripened tomatoes

Broiled with olive oil & lemon served with fresh tomato & chives

Broiled with olive oil & lemon served with fresh tomato & chives

8 oz grilled, then sliced & served with chimichurri sauce

Thick and juicy and served without the bun

Huge shrimp, served chilled with cocktail sauce

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of maine

With sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette

With white wine, garlic and raye's sweet & spicy mustard

Boston lettuce, tomato, bacon & house tartar sauce

Served with a red pepper remoulade

Oven roasted tomatoes, basil pesto and shredded mozzarella. Baked and finished with fresh basil and a side of balsamic vinaigrette

Tender native scallops wrapped with all-natural smoky bacon & tossed in maine maple syrup.

Two jumbo tender meatballs, marinara sauce, ricotta cheese and fresh basil

With chive-whipped goat cheese & pita chips

Mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette

This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing

Sliced pears, gorgonzola, boston lettuce, candied walnuts & orange infused white balsamic vinaigrette

Fresh italian burrata cheese with strawberries, blueberries, blackberries & fresh basil, drizzled with olive oil & fresh cracked black pepper.

Two 1 1/8 lb. lobsters, baked stuffed or steamed. Baked stuffed, steamed

Steamed or baked stuffed

Steamed or baked stuffed

Steamed or baked stuffed

Sauteed in butter

Out of the shell, split, breaded and deep fried

Small & tender

Filet of fresh maine haddock, served broiled or fried

Atlantic salmon glazed with honey & raye's mustard, served over wilted spinach

Haddock, scallops & gulf shrimp

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Fresh native sea scallops, served broiled or fried

A delicious fried assortment of fresh haddock, scallops, maine shrimp, clams and onion rings

Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes

9 oz. charbroiled and topped with dimillo's steak butter

Bistro filet, grilled, sliced, finished with crumbled bacon, gorgonzola & paired with fried shoestring potatoes.

8 oz. filet of tenderloin, wrapped in all-natural bacon, served with demi-glace on a toast round

Selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with rosemary au jus

Sauteed scallops in a creamy parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread

Gulf shrimp, maine lobster, mussels & hot italian sausage simmered in our spicy tomato sauce, served over pappardelle with garlic bread.

Jumbo shrimp, lobster and scallops, sauteed with fresh garlic and butter, served over angel hair

Fresh lobster tossed with bowtie pasta in a creamy lobster marscapone cheese sauce with cognac. finished with our famous lobster stuffing crumbs and garlic bread

Jumbo shrimp, lobster and scallops, served over fettucini with alfredo sauce.

With goldfish crackers

With choice of ranch dressing or peanut butter.