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Served with celery, carrots and blue cheese dressing then tossed in your choice of buffalo, BBQ, chili glaze, habanero, salt and vinegar, cinnamon chipotle spice or Cajun spice.
Served with celery, carrots, and blue cheese dressing. Served plain or tossed in choice of buffalo, black fly stout bbq sauce or chili glaze.
Herb seasoned beer dough topped with garlic oil and served with house marinara sauce. Add mozzarella cheese for an additional charge.
Bbqpulled pork over sweet potato fries with melted cheddar jack cheese. Served with maple sour cream.
Served warm with tortilla chips or fresh cut veggies.
Hand-cut onions fried in our seasonal ale batter and served with black fly stout bbq sauce.
Served with horseradish mayonnaise.
Served with our homemade salsa and sour cream.
Served with creamy chipotle sauce.
Home-style potato chips served with tartar sauce and sour cream.
Our fresh house salsa served with tortilla chips.
Served with pub mustard or spicy cheese sauce.
Our classic chowder with a new seafood theme daily.
Hearty house chili topped with melted cheddar Jack cheeses and served with choice of grilled cornbread or tortilla chips.
Mixed greens topped with fresh garden vegetables.
Sliced granny smith apples, crumbled feta cheese, sliced red onions, and walnuts served on a bed of romaine lettuce.
Crispy fried chicken or Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables, and choice of dressing. Served plain or tossed in buffalo or honey Dijon mustard.
Seasoned black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar Jack cheese.
A pub favorite! Cavatappi pasta tossed in our house cheese sauce, with grilled cornbread and fried jalapenos.
Hand-dipped in our seasoned ale batter and served with fries, honey mustard, and black fly stout bbq sauce.
Ale battered haddock served over fries with coleslaw and tartar sauce. Available Cajun-style or barley coated.
Cajun-dusted haddock served in a flour tortilla with fiesta rice and baked in our stone oven with cheddar, pepper jack, and cheddar jack cheese. Served with sour cream, house salsa, and tortilla chips.
Cajun-seasoned chicken breast with fiesta rice and baked in a flour tortilla with pepper jack, cheddar, and jack cheese. Finished with our spicy house habanero sauce and served with house salsa, sour cream, and tortilla chips.
Black fly stout-seasoned black Angus beef, celery and onions layered with corn and garlic redskin mashed potatoes. Served with a demi salad.
A heaping platter of ale battered shrimp served over fries with coleslaw, lemon and tartar sauce.
Seasoned grilled chicken served on a toasted ciabatta roll with smoked bacon, mixed greens, red onion, smoked gouda and finished with 3 spicy boys maple Maine-in bbq sauce.
Shaved steak, Muenster cheese, roasted sweet peppers, and caramelized onions served on pressed garlic panini bread with horseradish mayonnaise.
Shaved steak with caramelized onions and sweet peppers served in a toasted sub roll with melted American cheese.
Roasted turkey, smoked bacon, lettuce, tomato, and cranberry mayo served on toasted wheatberry bread.
Oven-baked corned beef, sauerkraut, and Thousand Island dressing served on toasted rye bread with melted Swiss cheese.
Sliced portabella mushrooms, caramelized onions, sweet roasted red peppers, fresh baby spinach, and smoked Gouda cheese on toasted ciabatta bread.
Ale battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted Swiss on toasted rye bread.
Ale battered or barley coated chicken topped with Swiss cheese, smoked bacon, lettuce and tomato on toasted garlic panini bread. Served with honey mustard.
Thinly shaved Cajun seasoned chicken with sweet pickle chips, pepper Jack cheese and creamy chipotle dressing on toasted garlic Panini bread.
Our smoked bbq pork with lettuce and tomato served on a soft brioche bulky roll.
Start with our ½ lb. Black Angus burger and customize it to your liking with the toppings below for an additional charge.
Homemade with black beans and garden veggies and served with pickled onions and banana peppers.
Served with red onions and cranberry mayo.
Topped with black fly stout bbq sauce, smoked bacon, and cheddar cheese.
Topped with sweet and spicy prairie fire sauce, pepper jack cheese, and fried jalapenos.
8 oz black Angus burger with pesto, sauteed onions.
Our 14" beer dough topped with whole milk mozzarella cheese and choice of sauce. substitute udis gluten-free dough for an additional charge.
Served in a flour tortilla with cheddar cheese and cheddar jack cheese, shredded lettuce, house salsa, and sour cream. Build your own, or try one of our specialties below. Add guacamole for an additional charge.
Grilled chicken, blue cheese crumbles, diced tomatoes, and house buffalo sauce.
Grilled chicken, smoked bacon bits and guacamole.
Marinated artichokes, olives, feta cheese, baby spinach and tomatoes.
Our thinly rolled beer dough topped with whole milk mozzarella cheese and choice of any pizza sauce. Build your own or try one of our specialties below.
Basil pesto, grilled chicken and whole milk mozzarella cheese.
Garlic oil, fresh baby spinach, whole milk mozzarella cheese, and tomatoes. Finished with black fly stout and balsamic glaze.
House-made honey Sriracha sauce with chicken, bacon, and tomato and finished with a ranch drizzle on top. Also available vegetarian style with peppers, onions, mushrooms, and tomatoes.
Menu for Gritty McDuff's Brewpub Company provided by Allmenus.com
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