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Preserved lemon, garlic, spices.
Whipped butter and olive oil.
Parmesan, garlic, chilies, breadcrumbs.
Roasted with spiced mascarpone and pistachio.
Citrus, frisee, fennel, mint, hazelnuts.
Slow cooked white beans, spicy sausage, oven dried tomatoes, Parmesan.
Farm potatoes, pancetta, lardo.
Limoncello, radish, uni, Thai chili, shallot, olive oil.
Lemon, garlic, breadcrumbs, anchovy, bottarga.
Roasted roots, watercress, horseradish, and caraway vinaigrette.
Cannellini beans, pancetta, kale, potato, bread.
Pear, crouton, herb oil.
Red sauce and meatballs.
Pecorino, black pepper.
Guanciale, pancetta, spice, pecorino.
White wine, garlic, chili flake, parsley.
Sweet sausage and kale.
Rice, fennel, golden raisins, pine nuts, root vegetables.
Spinach, ricotta, red sauce, white sauce, mozzarella.
Saffron pappardelle, mint gremolata, Parmesan.
Rotating collection of Italian and local cheeses and meats. Served with seasonal accompaniments.
Chocolate-hazelnut cake, amaretti cookies, red wine, whipped cream.
Parsnip, condensed milk caramel, sea salt pistachio brittle.
Menu for Festina Lente provided by Allmenus.com
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