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Served with bacon, common cracker and chives.
Lettuce, shaved vegetables, herb crumbs, local goat cheese, and house made vinaigrette. Gluten free.
Truffle drizzle, shaved Parmesan cheese, herbs, and creamy blue cheese dipping sauce. Gluten free.
Chopped cilantro, togarashi peanuts, and everything crumble.
Green beans, rice pilaf, Teriyaki glaze
Simply prepared with roasted potatoes and carrots.
Inspired by chef Chadwick's sourcing of regional and locally sourced ingredients. A sea glass favorite. Vegan.
All beef patty, Cheddar cheese, secret sauce, lettuce, tomato, and sesame brioche roll served with fries.
Lettuce, tomato, pickles, with Parmesan pepper corn sauce, sesame brioche roll, served with fries.
Romaine lettuce, croutons, house dressing, Parmesan cheese
Grilled chicken with rice pilaf, green beans, Teriyaki glaze.
Grilled pork with roasted potato, green beans, mushroom gravy
General's Tofu, crispy glazed tofu, lemon grass rice, sesame, brocollini
Menu for Sea Glass at Inn by the Sea provided by Allmenus.com
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