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Peter Ott's on the Water

(207) 236-4032

We make ordering easy. Learn more

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  • 16 Bayview Lndg, Camden, ME 04843
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Peter Ott's on the Water

  • (207) 236-4032

    We make ordering easy.

  • Menu
  • Lunch Soups
    • Lobster Corn Chowder $14.00+

      Peter Ott's original recipe.

    • Maine Clam Chowder $10.00+

      A New England classic.

  • Lunch Salads
    • House Salad $8.00

      Citrus and shallot vinaigrette.

    • Large Caesar Salad $10.00

      Romaine hearts, garlic croutons and shaved Romano cheese.

    • Grilled Chicken Caesar Salad $20.00

      Romaine hearts, garlic croutons, shaved Romano cheese and free-range organic chicken breast.

    • Cilantro Lime-Marinated Jumbo Shrimp Salad $18.00

      Grilled jumbo shrimp, vegetables, house greens and cilantro lime vinaigrette.

    • Beet and Goat Cheese Salad $13.00

      House-pickled beets, red onion, goat cheese and arugula.

    • Fried Calamari & Arugula Salad $15.00

      Fried calamari, grape tomato, freshly-grated Romano cheese and balsamic honey dressing.

    • Caprese Salad $12.00

      Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.

  • Lunch Light Fare
    • 2 Piece Fish Tacos $17.00

      Blackened fresh haddock, soft shell tacos, Asian slaw and pineapple salsa.

    • Fresh Steamed Maine Mussels $14.00

      Garlic, onions, white wine, butter and grape tomatoes.

    • Oysters on the Half Shell $15.00+

      With cocktail sauce and cucumber mignonette.

    • Roasted Red Pepper Hummus $10.00

      House-made hummus, sliced vegetables and grilled pita bread.

    • Fresh Maine Lobster Cakes $17.00

      Served with an arugula salad and finished with a lemon aioli.

    • Fresh Maine Crab Cakes $16.00

      Served with an arugula salad and finished with remoulade.

    • Chicken Wings $11.00

      Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.

  • Lunch Quesadillas
    Served with pico de gallo and cilantro sour cream.
    • Lobster Quesadilla $25.00

      Fresh-picked lobster meat and melted cheddar cheese.

    • Crab Quesadilla $23.00

      Fresh-picked crab meat and melted cheddar cheese.

    • Chicken Quesadilla $16.00

      Grilled free-range organic chicken breast, roasted red pepper and melted cheddar cheese.

    • Vegetarian Quesadilla $15.00

      Shiitake and oyster mushrooms, kale, red onion and melted cheddar cheese.

    • Pulled Pork Quesadilla $16.00

      BBQ pulled pork and melted cheddar cheese.

  • Lunch 8 oz. Burgers
    Served on a toasted brioche bun with a choice of russet or sweet potato fries.
    • Classic Burger $14.00

      Choice of Swiss or cheddar cheese, lettuce, tomato and onion.

    • The Hawaiian Burger $15.00

      Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.

    • The B&B Burger $15.00

      Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.

    • The Dockside Burger $15.00

      Sautéed shiitake mushrooms, Swiss cheese, lettuce, tomato and onion.

    • 6 oz. Veggie Burger $13.00

      Choice of melted Swiss or cheddar, lettuce, tomato and onion.

  • Lunch Sandwiches
    Served on a toasted brioche bun with a choice of russet or sweet potato fries.
    • Fried Haddock Sandwich $17.00

      Lightly fried fresh haddock filet with melted Swiss, sliced tomato and coleslaw.

    • Lobster BLT Sandwich $26.00

      Sliced Maine tomato, fresh-picked lobster meat, bacon and chipotle aioli.

    • Grilled Free-Range Organic Chicken Breast Sandwich $15.00

      Teriyaki, BBQ or Buffalo. Served with lettuce tomato, onion and choice of Swiss or cheddar cheese.

    • Pulled Pork Sandwich $15.00

      BBQ pulled pork topped with coleslaw.

  • Lunch Fresh Seafood Rolls
    Served with your choice of russet or sweet potato fries.
    • Crab Roll $20.00

      Fresh Maine crabmeat on a toasted roll with lemon aioli.

    • Fried Clam Roll $16.00

      Fried local clams on a toasted roll.

  • Lunch Fried Fresh Seafood
    Served with your choice of russet or sweet potato fries.
    • Fried Local Clams $14.00+

    • Fried Scallops $15.00+

    • Fried Haddock $14.00+

    • Fried Calamari $13.00+

  • Dinner Soups
    • Lobster Corn Chowder $14.00+

      Peter Ott's original recipe.

    • Maine Clam Chowder $10.00+

      A New England classic.

  • Dinner Salads
    • House Salad $8.00

      Citrus and shallot vinaigrette.

    • Caesar Salad $10.00

      Romaine hearts, garlic croutons and shaved Romano cheese.

    • Wedge Salad $10.00

      Iceberg lettuce, chopped bacon, tomato and blue cheese dressing.

    • Caprese Salad $12.00

      Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.

    • Arugula Salad $10.00

      Baby arugula, shaved Romano cheese, grape tomatoes and lemon vinaigrette.

    • Beet and Goat Cheese Salad $13.00

      House-pickled beets, red onion, goat cheese and arugula.

    • Fried Calamari and Arugula Salad $15.00

      Fried calamari, grape tomato, grated Romano cheese and balsamic honey dressing.

  • Dinner Appetizers
    • Fresh Steamed Maine Mussels $13.00

      Garlic, onions, white wine, butter and grape tomatoes.

    • Oysters on the Half Shell $15.00+

      Served with cocktail sauce and cucumber mignonette.

    • Roasted Red Pepper Hummus $10.00

      House-made hummus, sliced vegetables and grilled pita bread.

    • Fresh Maine Lobster Cakes $17.00

      Served with an arugula salad and finished with lemon aioli.

    • Fresh Maine Crab Cakes $16.00

      Served with an arugula salad and finished with remoulade.

    • Chicken Wings $11.00

      Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.

  • Dinner 8 oz. Burgers
    Served on a toasted brioche bun with a choice of russet or sweet potato fries.
    • Classic Burger $14.00

      Choice of Swiss or cheddar cheese, lettuce, tomato and onion.

    • The Hawaiian Burger $15.00

      Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.

    • The B&B Burger $15.00

      Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.

    • The Dockside Burger $15.00

      Sautéed shiitake mushrooms, melted Swiss cheese, lettuce, tomato and onion.

  • Dinner Grilled Meats
    All beef is certified Angus beef. Served with your choice of a nightly side.
    • 10 oz. Top Sirloin $28.00

      With béarnaise butter.

    • 10 oz. Hanger Steak $28.00

      With chimichurri.

    • 8 oz. Center-Cut Filet Mignon $38.00

      With shiitake mushroom demi-glace.

    • Surf and Turf $36.00

      Grilled 5 oz. filet with fresh-steamed lobster tail and claw.

    • 10 oz. Free-Range Boneless Chicken Breast $24.00

      With teriyaki sauce.

  • Dinner Pasta
    Fresh and cooked-to-order.
    • Lobster Linguini $25.00

      Lemon garlic butter and basil.

    • Mushroom Linguini $20.00

      Sautéed shiitake and oyster mushrooms, kale, vegetable stock and butter.

    • Lobster Fettuccini Alfredo $25.00

      Fresh-picked lobster and roasted garlic Alfredo sauce.

    • Chicken Fettuccini Alfredo $20.00

      Grilled blackened chicken breast and roasted garlic Alfredo sauce.

  • Dinner Fresh Seafood
    Includes your choice of a nightly side.
    • Haddock Broiled with Lobster Sherry Cream Reduction $25.00

    • Haddock Topped with Fresh Crabmeat $27.00

    • Haddock Topped with Fresh Lobster $30.00

    • Seared Salmon $27.00

      Maple chipotle glaze.

    • Fresh Maine Lobster Cakes $28.00

      Lemon aioli.

    • Fresh Maine Crab Cakes $27.00

      Remoulade.

    • Seared Sea Scallops $28.00

      Sweet garlic chili sauce.

    • Crab Roll $20.00

      Fresh Maine crabmeat on a toasted roll with lemon aioli.

  • Dinner Fresh Fried Seafood
    Served with fries and coleslaw.
    • Fried Local Clams $14.00+

    • Fried Scallops $15.00+

    • Fried Haddock $14.00+

    • Fried Calamari $13.00+

Menu for Peter Ott's on the Water provided by Allmenus.com

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