Bud's at Silver Run

Choice of classic flavors: Original hot, regular or mild ? pmrb hot, teriyaki, old bay, thai peanut, bourbon.

Deep fried breaded jalapenos with spicy cream cheese filling served with remoulade sauce.

Locally produced andouille sausage cooked with creamy, parmesan or cheddar local grits

Large shrimp sautéed with dry-pack sea scallops served over crab risotto.

Fresh cut chicken breast marinated in thai peanut sauce, grilled and served over cucumber salad.

Breaded chicken tenders deep fried served with honey mustard on the side.

Maryland lumb crab meat blended with fresh goat cheese, cream cheese and fresh herbs served with a savory cracker crust.

Grilled wild mushrooms pureed with toasted walnuts chilled & served with cambozola blue cheese croutons.

Toasted ciabatta bread topped with lump crab meat and imperial sauce and melted mild cheddar cheese.

Pork loin blended with napa cabbage, carrots, leeks & ginger with zesty asian slaw

Homemade with fresh lump for depth and claw for sweetness.

Home made with prime rib. Topped with sour cream and cheddar cheese.

Fresh romaine with classic caesar dressing.

Roasted red beets & baby spinach, cambozola bleu cheese & thinly sliced vidalia onion, tossed with balsamic vinaigrette.

Mixed field greens with carrots, cucumbers, tomatoes and croutons tossed in our house balsamic vinaigrette.

Short rack of St. Louis style ribs with fries.

Lean london broil marinated in rosemary and soy with honey.

Pan seared airline chicken breast served jerk seasoning or tropical fruit salsa and citrus black rice.

Grilled chicken breast layered with jumbo lump crab meat and Imperial sauce.

Fresh breaded veal pan-seared and served with a warm fingerling potato salad with bacon and onions.

Fresh pan-seared salmon with teriyaki or pineapple sauce. Served with wild rice.

Create your own burger: American, swiss or cheddar $0.50, sauteed mushrooms $0.50, buttered onions $0.50, thick sliced hickory, wood smoked bacon $0.75.

Topped with pickled jalapenos and chipotle peppers with cheddar cheese

Topped with sliced turkey, roast beef and bacon with cheddar and swiss cheese.

Topped with a pan-seared 4 oz. crab cake with hickory smoked bacon and cheddar cheese.

Topped with bleu cheese.

Topped with pulled barbecue pork.

Served on a kaiser roll

Two large breaded chicken fingers tossed with hot sauce served on a grilled kaiser roll

Grilled chicken breast topped with bacon and swiss cheese served on a kaiser roll.

Southern style pulled pork served on a toasted kaiser roll with cole slaw

Grilled chicken breast mixed with cranberries & toasted walnuts. Choice potato, rye or multi grain bread sub ciabatta or kaiser $1.50.

Steamed shrimp, mixed with mayo, old bay, celery & lemon. Choice potato, rye or multi grain bread sub ciabatta or kaiser $1.50

Thinly sliced roast beef on crispy ciabatta roll with au jus.

Roast beef served warm with melted cheddar cheese, thinly sliced onion and horseradish on a grilled kaiser roll.

Thinly sliced turkey breast with smoked bacon, lettuce, swiss cheese and dijonaisse served hot on warm ciabatta roll.

Blackened yellow fin tuna steak with cajun seasoning. Served with asian slaw on the side. Served on a grilled kaiser roll.

Hot roast beef served on toasted potato bread with french fries, smothered in home- made brown gravy.

Toasted ciabatta bread topped with lump crab meat and Imperial sauce and melted mild cheddar cheese.

Large shrimp sauteed with dry-pack sea scallops served over crab risotto.

Locally produced andouille sausage cooked with creamy, parmesan and cheddar local grits.

Pork loin blended with napa cabbage, carrots, leeks & ginger with zesty asian slaw.

Grilled wild mushrooms pureed with toasted walnuts chilled & served with blue cheese croutons.

Maryland lumb crab meat blended with fresh goat cheese, cream cheese and fresh herbs served with a savory cracker crust.

Fresh cut chicken breast marinated in thai peanut sauce, grilled and served over cucumber salad.

Homemade with lump for depth and claw for sweetness.

Mixed field greens with carrots, cucumbers, tomatoes and croutons tossed in our house balsamic vinaigrette.

Fresh romaine tossed with classic caesar dressing and homemade croutons.

Roasted red beets with baby spinach, bleu cheese and thinly sliced vidalia onion, tossed with balsamic vinaigrette.

Served with wild mushrooms and roasted garlic mashed yukon gold potatoes.

Lightly seasoned ribeye grilled to perfection. Served with roasted garlic mashed yukon gold potatoes.

Lean london broil marinated in rosemary and soy with honey. Served with wild rice.

Locally raised pork loin with an herb rub with raspberry and chipotle sauce. Served with fingerling potatoes.

Pan seared airline chicken breast served jerk seasoning and tropical fruit salsa and citrus black rice.

Grilled airline chicken breast layered with jumbo lump crab meat and imperial sauce. Served with sautéed fingerling potatoes.

Made with jumbo lump crab meat. Served with fingerling potatoes.

Grilled sliced magret duck breast served with orange glaze with wild rice.

Fresh breaded veal pan-seared and served with a warm fingerling potato salad with bacon and onions.

Large sea scallops with bacon & roasted red peppers served on a bed of kale with fingerling potatoes.

Fresh pan-seared salmon with teriyaki and pineapple sauce. Served with wild rice.