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  • Maryland
  • Westminster
  • Ruby Tuesdays

Ruby Tuesdays

(410) 751-7056

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Google map
  • 210 Malcolm Dr, Westminster, MD 21157
  • Restaurant website
  • American ,  Burgers
  • $$$$$
  • Ruby Tuesdays

  • (410) 751-7056
  • Lunch
  • Dinner
  • Shareable Appetizers
    • Fire Wings

      Crisp chicken wings tossed in mild or hot Buffalo sauce.

    • Buffalo Chicken Tostadas

      A corn tostada with spicy Buffalo chicken and Swiss cheese. Finished with celery, blue cheese crumbles, and a drizzle of ranch.

    • Philly Cheesesteak Potstickers

      Everything you love about a philly cheesesteak sandwich in a convenient bite-size potsticker. Served with crispy onions and scallions in warm au jus.

    • Shrimp Fondue

      A blend of spicy shrimp, cheese, and fresh pico de gallo, with unlimited tortilla chips.

    • Thai Phoon Shrimp

      A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.

    • Queso & Chips

      Smooth and spicy cheese dip. Served with unlimited tortilla chips.

    • Crispy Chicken Bites

      Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey, or classic with honey mustard dipping sauce.

    • Italian Five-Cheese Skillet

      If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan Flatbread.

    • Sampler Trio

      Italian five-cheese skillet, onion rings and chicken bites served with honey mustard and ranch.

    • Spinach Artichoke Dip

      Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.

    • Tempura Green Beans

      Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.

    • Thai Spring Rolls

      Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce.

  • New Garden Bar
    Add a Protein:Order any of the following chilled protein items with your garden bar. $4 Diced grilled chicken or broiled shrimp $5 fresh salmon or diced grilled sirloin.
    • New Garden Bar

      Fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of made-in-house dressings.

    • New Garden Bar

      Add a whole diced avocado for only $2 extra.

    • Make it a Combo

      Add any item below to make it a Combo.

    • Classic Cheese Minis

      USDA Choice minis with cheese and signature sauce. Served with fries. Add bacon for just $.50.

    • Bowl of Soup

      Enjoy a bowl of broccoli & cheese soup, NEW Roasted Tomato, or NEW Garden Vegetable.

    • Veggie Trio

      Choose three of our delicious sides to create your own fresh meal.

  • Garden Fresh Salads
    All salads are made with fresh lettuce, garden vegetables, and your choice of dressing. All salads are made with fresh lettuce, garden vegetables, and your choice of dressing.
    • BBQ Chicken Salad

      BBQ seasoned grilled chicken with roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.

    • Mediterranean Chicken Salad

      Grilled chicken with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil pesto sauce.

    • Kale Caesar Salad with Salmon

      Fresh, hand-cut salmon on top of crisp romaine and kale with roasted broccoli, sunflower seeds, roasted tomatoes, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan chips.

    • Crispy Chicken Cobb Salad

      Crispy chicken with tomatoes, eggs, roasted corn, bacon, Parmesan cheese, roasted beets, and our famous croutons. Served with house-made avocado ranch dressing.

  • Seafood
    Garden bar lets you take your salad to the next level, with more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99, OR substitute the garden bar as one of your sides for $1.49.
  • Chicken
    Garden bar lets you take your salad to the next level, with more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99, OR substitute the garden bar as one of your sides for $1.49
    • Chicken Fresco

      A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

    • Chicken 'Bella

      Roasted baby portbella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.

    • Southern Style Chicken Tender Dinner

      All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

    • Smoky Mountain Chicken

      Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

    • Hickory Bourbon Chicken

      A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.

    • Double Decker Chicken

      Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

  • Steaks
    steaks are served with your choice of two sides. Rare Cool, red center, medium rare warm, red center, medium warm, pink center.Garden Bar lets you take your salad to the next level, with more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99, or substitute the garden bar as one of your sides for $1.49.
    • Petite Sirloin

      Well-seasoned and grilled to perfection.

    • Saturday Night Steaks

    • Top Sirloin

    • New York Strip

    • Petite Sirloin & Lobster Tail

      Petite sirloin paired with a sweet and tender broiled lobster tail.

    • Rib Eye

      A generous cut with just the right seasoning and plenty of great taste.

  • Pastas
    With more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99 or substitute the garden bar as one of your sides for $1.49.
    • California Primavera Pasta

      Fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.

    • Crispy Chicken Mac & Cheese

      Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust.

    • Chicken & Broccoli Pasta

      Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

    • Gluten Free California Primavera

      Fresh, grilled vegetables tossed with gluten free pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.

    • Parmesan Shrimp Pasta

      Spicy sauteed shrimp over penne in Parmesan cream with tomatoes.

  • Ribs and Chops
    Garden bar lets you take your salad to the next level, with more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99, OR substitute the garden bar as one of your sides for $1.49.
    • Half-Rack Baby-Back Ribs

      Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with your choice of two sides.

    • Hickory Bourbon-Glazed Pork Chop

      A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. Southern living top pick.

    • Full-Rack Baby-Back Ribs

      Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue or our texas dusted dry rub as your flavor. Served with two sides.

    • Rib Combinations $5.00

      Add 2 chicken tenders and 4 fried shrimp.

  • Half Pound Burger Baskets
    Half-pound burger baskets are made with fresh, never frozen beef. Served open-faced on our brioche bun with shredded lettuce, onion, tomato, and pickle chips. Served with a side of fries. Gluten-free bun available for $1 extra. Garden Bar lets you take your salad to the next level, with more than 55 tantalizing ingredients and unlimited trips. It's a new salad creation every time! Add it to any entrée for only $3.99 or substitute the garden bar as one of your sides for $1.49.
    • Colossal Burger

      One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses.Upgrade to USDA Prime for only $2.

    • Bacon Cheeseburger

      With applewood smoked bacon and cheddar cheese.

    • Classic Cheeseburger

      With American cheese.

    • Smokehouse Burger

      New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

    • Triple Prime Burger

      100% USDA Prime beef.

    • Triple Prime Cheeseburger

      Topped with American cheese.

    • Triple Prime Smokehouse Burger

      New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

    • Triple Prime Bacon Cheddar Burger

      With aged New York cheddar and applewood smoked bacon.

  • Sandwiches
    Brioche bun with a side of fries. Gluten-free bun available for $1 extra. Add it to any entrée for only $3.99 or substitute the garden bar as one of your sides for $1.49
    • Grilled Chicken Sandwich

      Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.

    • Avocado Grilled Chicken

      Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion, and pickle chips.

    • Avocado Turkey Burger

      Avocado, Swiss cheese, and applewood smoked bacon all topped with your choice of lettuce, tomato, onion, and pickle chips.

  • Fresh Sides
    Premium sides ? $1.49 Extra. Sides for the season Swap out as one of your sides for just $1.99 more while available.
    • Fresh Grilled Zucchini

    • Fresh Green Beans

    • Mashed Potatoes

    • Rice Pilaf

    • Side Salad

    • Fresh Steamed Broccoli

    • Onion Rings

    • French Fries

    • Fresh Baked Potato

    • Caesar Salad

    • White Cheddar Bacon Mac ?n Cheese

    • Loaded Baked Potato

    • Sweet Potato Fries

    • Roasted Cauliflower Au Gratin

      Roasted cauliflower topped with our house-made white cheddar, Swiss and beer cheese sauce, and crispy onions.

    • Grilled Cauliflower with Italian Herb Vinaigrette

      Fresh roasted cauliflower, finished on the grill and topped with golden raisins and Italian Herb Vinaigrette.

  • Shreable Appetizers
    • Fire Wings

      Crisp chicken wings tossed in mild or hot Buffalo sauce.

    • Buffalo Chicken Tostadas

      A corn tostada with spicy Buffalo chicken and Swiss cheese. Finished with celery, blue cheese crumbles, and a drizzle of ranch.

    • Philly Cheesesteak Potstickers

      Everything you love about a philly cheesesteak sandwich in a convenient bite-size potsticker. Served with crispy onions and scallions in warm au jus.

    • Shrimp Fondue

      A blend of spicy shrimp, cheese, and fresh pico de gallo, with unlimited tortilla chips.

    • Thai Phoon Shrimp

      A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.

    • Queso & Chips

      Smooth and spicy cheese dip. Served with unlimited tortilla chips.

    • Crispy Chicken Bites

      Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey, or classic with honey mustard dipping sauce.

    • Italian Five-Cheese Skillet

      If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan Flatbread.

    • Sampler Trio

      Italian Five-Cheese Skillet, Onion Rings, and Chicken Bites served with honey mustard and ranch.

    • Spinach Artichoke Dip

      Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.

    • Tempura Green Beans

      Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.

    • Thai Spring Rolls

      Thai one on with these crisp rolls filled with tender chicken, water chestnuts, and noodles. Served with our Thai dipping sauce.

  • New Garden Bar
    Add a Protein:Order any of the following chilled protein items with your garden bar. $4 Diced grilled chicken or broiled shrimp $5 fresh salmon or diced grilled sirloin.
    • Garden Bar

      Fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of made-in-house dressings. Add a whole diced avocado for only $2 extra.

    • Bowl of Soup

      Enjoy a bowl of broccoli & cheese soup, roasted tomato or garden vegetable.

    • Classic Cheese Minis

      Minis with cheese and signature sauce. Add bacon for just $.50.

    • Veggie Trio

      Choose three of our delicious sides to create your own fresh meal.

  • Garden Fresh Salads
    All salads are made with fresh lettuce, garden vegetables, and your choice of dressing.Garden Fresh Salads prepared one of three ways: ? Traditional Green Salad-Fresh, leafy field greens tossed with dressing, chopped salad-chopped greens tossed with dressing, salad filled baguette-chopped salad served in a warm baguette.
    • BBQ Chicken Salad

      BBQ seasoned grilled chicken with roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.

    • Mediterranean Chicken Salad

      Grilled chicken with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil pesto sauce.

    • Kale Caesar Salad with Salmon

      Fresh, hand-cut salmon on top of crisp romaine and kale with roasted broccoli, sunflower seeds, roasted tomatoes, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan chips.

    • Crispy Chicken Cobb Salad

      Crispy chicken with tomatoes, eggs, roasted corn, bacon, Parmesan cheese, roasted beets, and our famous croutons. Served with house-made avocado ranch dressing.

  • Seafood
    Add it to any entree for only $3.99, OR substitute the garden bar as one of your sides for $1.49.
    • Grilled Salmon

      Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides.

    • Herb-Crusted Tilapia

      Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.

    • Skewered Shrimp

      Grilled shrimp brushed with seasoned scampi butter. Served with your choice of two sides.

    • Hickory Bourbon Salmon

      A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides. Southern living top pick

    • Shrimp Shack Platter

      A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce.

    • Coastal Trio

      Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides.

    • Blackened Tilapia

      Seasoned with creole spices and grilled to perfection. Served with your choice of two sides.

  • Chicken
    Add it to any entrée for only $3.99 OR substitute the New Garden Bar as one of your sides for $1.49.
    • Chicken Fresco

      A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

    • Chicken 'Bella

      Roasted baby portbella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.

    • Southern Style Chicken Tender Dinner

      All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.

    • Smoky Mountain Chicken

      Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

    • Hickory Bourbon Chicken

      A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.

    • Double Decker Chicken

      Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce, and shaved Asiago cheese. Served with your choice of two sides.

  • Steaks
    All steaks are served with your choice of two sides. Rare cool, red center, medium rare warm, red center, medium warm, pink center medium well slightly pink center, well done No pink, brown throughout. Add it to any entrée for only $3.99, Or substitute the New garden bar as one of your sides for $1.49.
    • Petite Sirloin

      Well-seasoned and grilled to perfection.

    • Saturday Night Steaks

      Served every day of the week!

    • Top Sirloin

      Seared to perfection.

    • New York Strip

      Seared to perfection.

    • Petite Sirloin & Lobster Tail

      Petite sirloin paired with a sweet and tender broiled lobster tail.

    • Rib Eye

      A generous cut with just the right seasoning and plenty of great taste.

  • Pastas
    Add it to any entrée for only $3.99, OR substitute the NEW Garden Bar as one of your sides for $1.49.
    • California Primavera Pasta

      Fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.

    • Crispy Chicken Mac & Cheese

      Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust.

    • Chicken & Broccoli Pasta

      Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.

    • Gluten Free California Primavera

      Fresh, grilled vegetables tossed with gluten free pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.

    • Parmesan Shrimp Pasta

      Spicy sautéed shrimp over penne in Parmesan cream with tomatoes.

  • Ribs and Chops
    Add it to any entrée for only $3.99, OR substitute the New garden bar as one of your sides for $1.49.
    • Half-Rack Baby-Back Ribs

      Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with your choice of two sides.

    • Hickory Bourbon-Glazed Pork Chop

      A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. Southern Living Top Pick

    • Full-Rack Baby-Back Ribs

      Roasted to fall-off-the-bone tenderness. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with two sides.

    • Rib Combinations

      Add 2 Chicken Tenders and 4 Fried Shrimp for only $5

  • Half Pound Burger Baskets
    All half-pound burger baskets are made with fresh, never frozen beef. Served open-faced on our New brioche bun with shredded lettuce, onion, tomato, and pickle chips. Served with a side of fries. Gluten-free bun available for $1 extra. Add it to any entrée for only $3.99, OR substitute the New garden bar as one of your sides for $1.49.
    • Colossal Burger

      It's back and still bigger than ever! One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses

    • Ruby's Classic Burger

      The American classic, perfected.

    • Bacon Cheeseburger

      With applewood smoked bacon and cheddar cheese.

    • Triple Prime Smokehouse Burger

      New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

    • Classic Cheeseburger

      With American cheese.

    • Smokehouse Burger

      New York cheddar, bacon, tangy barbecue sauce, and crisp onion rings.

    • Triple Prime Burger

      100% USDA Prime beef.

    • Triple Prime Bacon Cheddar Burger

      With aged New York cheddar and applewood smoked bacon.

    • Triple Prime Cheeseburger

      Topped with American cheese.

  • Sandwiches
    Served on our New brioche bun with a side of fries. Gluten-free bun available for $1 extra.Add it to any entrée for only $3.99, OR substitute the NEW Garden Bar as one of your sides for $1.49.
    • Grilled Chicken Sandwich

      Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.

    • Avocado Grilled Chicken

      Fresh grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with your choice of lettuce, tomato, onion, and pickle chips.

    • Avocado Turkey Burger

      Avocado, Swiss cheese, and applewood smoked bacon all topped with your choice of lettuce, tomato, onion, and pickle chips.

  • Fresh Sides
    • Fresh Grilled Zucchini

    • Fresh Green Beans

    • Mashed Potatoes

    • Rice Pilaf

    • Side Salad

    • Fresh Steamed Broccoli

    • Onion Rings

    • French Fries

    • Fresh Baked Potato

    • Caesar Salad

      Premium Sides ? $1.49 Extra.

    • White Cheddar Bacon Mac ?n Cheese

      Premium Sides ? $1.49 Extra.

    • Loaded Baked Potato

      Premium Sides ? $1.49 Extra.

    • Sweet Potato Fries

      Premium Sides ? $1.49 Extra.

    • Roasted Cauliflower Au Gratin

      Premium Sides ? $1.49 Extra. Roasted cauliflower topped with our house-made white cheddar, Swiss and beer cheese sauce, and crispy onions.

    • Grilled Cauliflower with Italian Herb Vinaigrette

      Fresh roasted cauliflower, finished on the grill and topped with golden raisins and Italian Herb Vinaigrette. Premium Sides ? $1.49 Extra.

  • New Caramel Crunch Cake
    • Blueberry Lemon Cake

      Warm Meyer Lemon cake with lemon filling topped with vanilla bean ice cream and our house-made blueberry compote.

    • Apple Crumble Skillet

      Fresh apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

    • Ultimate Chocolate Cake

      Craving chocolate? Creamy chocolate mousse layered between decadent chocolate cake on a chocolate cookie crust. Finished with a rich chocolate drizzle.

    • Chocolate Goblet Sundae

      Calling all chocolate lovers! Rich brownie cake layered with vanilla bean ice cream and warm chocolate sauce. Topped off sundae style with whipped cream and a cherry on top.

    • Caramel Crunch Cake

      A warm caramel cake layered with caramel butter cream and finished with caramel crunch. Served with vanilla bean ice cream and caramel sauce.

    • New York Cheesecake

      Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

    • Strawberry Shortcake Sundae

      A warm, sweet biscuit, baked in-house, topped with vanilla bean ice cream, juicy strawberries, and whipped cream.

  • Kids Meals
    • Fresh Garden Bar

      Try our fresh Garden Bar! Add to a kid's meal for $1.99.

    • Pasta

      Choose Mac 'n Cheese, Tomato-Basil, or Buttery Pasta

    • Corn Dogs

      Served with choice of side.

    • Chicken Tenders

      Served with choice of fresh side.

    • Cheese Pizza

    • Grilled Chicken

      Served with choice of side.

    • Mini Burgers with Cheese

      Served with choice of side.

    • Crispy Popcorn Shrimp

      Served with choice of side.

    • Fresh Sides

      Green beans, broccoli, grilled zucchini, gapes, apples, fries, mashed potatoes.

  • Drinks
    • Bottomless Lemonade

      Cherry, Strawberry, Pomegranate, Raspberry, or Wild Berry.

    • 2% Milk

    • Fruit Punch

  • Sweets
    • Kid Strawberry Sundae

    • Kid Chocolate Sundae

Menu for Ruby Tuesdays provided by Allmenus.com

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