Served with provencal marinated olives.
Served with three ways and served with roasted peppers, arugula and garlic toast.
Served with roasted cherry tomatoes.
Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato.
Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing.
Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast.
Served with a roasted garlic emulsion, fresh lemon juice and herbs.
Served with parmesan, capers and truffle oil.
In a white wine, garlic and herb broth with grilled garlic bread.
Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing
Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices
Served with walnuts, roasted tomatoes and gorgonzola dressing.
Daily prepared, ever changing soup
Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette.
Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions.
Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing.
Served with tomato, marinara, pecorino, broccolini and crumbled sausage.
Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter.
Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone.
Served with a light creamy parmesan or asparagus sauce.
Served with pasta with a spicy calamariand tomato sauce.
Served with a homemade three meat and tomato sauce.
Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce.
Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs.
Served with sauteed with white wine, herbs, spinach and diced tomatoes.
Freshly made eggplant parmesan
Served with marinara or bolognese meat sauce.
Roasted country bread topped with tomatoes, olives & crumbled goat cheese
Thinly sliced beef with parmesan, capers, and truffle oil
Served with tomatoes and mozzarella dressed with basil pesto.
Soup of the day
Imported european cured meats and cheeses
Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes.
Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi.
Served with in a sage scented fresh porcini mushroom demi-glace sauce.
Served with marinated and grilled, splashed with burnt sage butter.
Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.
Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad.
Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables
In a fresh wild blueberry balsamic sauce
Served with fennel seeds and white wine
Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto.
Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00
Prepared maryland style, served on brioche roll with lettuce and tomato
Served with shiracha tartare sauce, lettuce, onion and tomato on baguette
Served with mozzarella, tomato and basil pesto on baguette
Served with onions and bell peppers on baguette
Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion
10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil
10'' thin crust marinara, sausage, mozzarella and onions
10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese
10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto
Served with a trio of miniature desserts changing daily.
Menu for Cafe Troia Authentic Italian Cuisine provided by Allmenus.com
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