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Tofu, veggie scramble, spicy slaw, multi-grain.
Tomato saffron sauce, spinach, poached trickling springs egg, feta.
Poached trickling springs eggs, honey butter, bacon, cheddar, English muffin.
Chorizo scramble, patatas bravas, sweet peppers, cheddar, market greens, smoked paprika aioli.
Avocado, poached trickling springs egg, black bean mash, queso cotija, pickled shallot, multi-grain toast.
Homemade maple sage breakfast sausage, poached trickling springs egg, maple butter, provolone, English muffin.
Pan roasted brussels, curried lentils cranberry yogurt, dried cranberry, shaved carrots.
Local apples, green goddess, walnuts, frisee, on dark honeywheat.
Mixed lettuces, mixed grains, apples, walnuts, autumn vegetables, green goddess dressing.
Braised and shaved short rib, blue cheese, horseradish aioli, baby kale.
Bulgarian feta, pickled vegetables, arugula, cucumber, ciabattini.
Cranberry yogurt, pumpkin seed.
Patatas bravas, smoked paprika aioli, tangy slaw.
Crushed fingerlings, mushrooms, carrots, jus.
Squash puree, roasted squash, mushrooms, herb goat cheese.
Traditional Peruvian stew.
Chef's selection choose any combination.
Meatless "meatballs, " tomato sauce, herb salad.
Pork and veal meatballs, tomato sauce, arugula, pecorino.
Chorizo, black bean mash, radish, queso cotija, slaw.
Menu for Takoma Bev provided by Allmenus.com
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