Steamed rice and lentil patties.
Steamed small rice and lentil patties floating in sambar.
Deep fried lentil donuts.
Lentil donuts soaked in seasoned yogurt.
Green chillies dipped in chickpea batter and deep fried.
Crispy, flaky crust stuffed with potatoes and peas.
Deep-fried vegetables dipped in chickpea batter (besan), potatoes, cauliflower, onion, chillies and spices.
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
2 pieces of chicken tikkas, 2 pieces mali kebabs and 2 pieces shelkh kebabs.
Pureed lentils and rice, herbs and spices.
A traditional south Indian sour and spicy soup.
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal.
Tender boneless cubes of chicken marinated in yogurt, saffron and grilled.
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection.
Chunks of fresh lamb marinated over night in yogurt and ginger with a touch of garlic, spices and then charbroiled in oven.
Fresh rib lamp chops marinated in yogurt and chef's blend of spices and charbroiled in the clay oven.
Shrimp marinated in freshly ground spices and delicately roasted in tandoor.
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in a clay oven.
A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh, kabab, chicken tikka, malai kabab and shrimp.
Rice crepe. Rice crepe with sambar and coconut chutney.
Rice crepe with potato filling. Rice crepe with sambar and coconut chutney.
Wheat crepe with onion and chilies. Rice crepe with sambar and coconut chutney.
Wheat crepe with onion and chilies and filled with potatoes. Rice crepe with sambar and coconut chutney.
Rice crepe with layer of hot chutney with potatoes and onions. Rice crepe with sambar and coconut chutney.
Thin rice crepe with potato filling. Rice crepe with sambar and coconut chutney.
Rice crepe with sauteed vegetables. Rice crepe with sambar and coconut chutney.
Rice crepe stuffed with minced home made cheese and spinach. Rice crepe with sambar and coconut chutney.
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.
Aromatic saffron rice cooked with fresh vegetables and fresh herbs.
Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs.
Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs.
Lentil and rice pancake topped with tomatoes, peas, carrots and onions. Indian style lentil and rice pancakes served with sambar coconut chutney.
Lentil and rice pancake with green chilies and onion topping. Indian style lentil and rice pancakes served with sambar coconut chutney.
Choice of lamb cooked with spinach and flavored with fresh spices.
Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.
A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour.
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy.
Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs. Accompanied with basmati rice.
Talapia fish pieces in green peppers and tangy tomato sauce. Accompanied with basmati rice.
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices. Accompanied with basmati rice.
Fresh homemade cheese croquettes in tangy tomato and creamy sauce. Accompanied with basmati rice.
A mild dish of curried chopped spinach with cubes of fresh homemade cheese. Accompanied with basmati rice.
The nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce. Accompanied with basmati rice.
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices. Accompanied with basmati rice.
Spiced cauliflower and potatoes seasoned and sauteed in a traditional north Indian style. Accompanied with basmati rice.
9 stir-fried vegetables spiced in a curry sauce. Accompanied with basmati rice.
A mild dish of cottage cheese and green peas in a creamy sauce. Accompanied with basmati rice.
Punjabi style chickpeas curry. Accompanied with basmati rice.
A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices. Accompanied with basmati rice.
Black lentils cooked overnight on a slow fire seasoned with herbs. Accompanied with basmati rice.
Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts. Accompanied with basmati rice.
Chickpeas served with puffy deep fried bread. Accompanied with basmati rice.
Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream. Accompanied with basmati rice.
Yellow split lentils with tomatoes and seasoned with mild spices. Accompanied with basmati rice.
Spinach with potatoes
Chickpeas with spinach
Chicken sauteed with spices in spinach. A classic chicken dish.
Tender chicken 1/2 roasted in tandoor, cooked to perfection in chef's special velvety sauce.
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "kadai".
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty.
Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour.
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
Indian bread made of super-fine white flour dough baked in tandoor. Served freshly baked from clay oven.
Whole wheat rustic bread baked in tandoor. Served freshly baked from clay oven.
Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro. Served freshly baked from clay oven.
Whole wheat bread puffed with a flourish. Served freshly baked from clay oven.
Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes. Served freshly baked from clay oven.
Plain whole wheat multi-layered bread fried to golden touch. Served freshly baked from clay oven.
Bread made of super fine flour with a distinct garlic flavor. Served freshly baked from clay oven.
Puffy deep fried bread. Served freshly baked from clay oven.
Thin whole wheat bread cooked on iron plate. Served freshly baked from clay oven.
Crispy lentil wafers.
A delicious sweet pickle made from the choicest mangoes.
Whipped yogurt and garnished with fresh cilantro.
Indian pickle.
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.
Almond enriched frozen Indian ice cream with rice noodles.
Delicious rice dessert cooked with milk and almonds.
A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda.
A cool drink of churned plain yogurt, sweet or salted.
A cool drink of churned plain yogurt and flavored with mango.
Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.
Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream.
A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.
Cheakpeas and spinach curry