Great Starts
- Housemade Muesli or Granola $7.50
- All Bran, Corn Flakes or Raisin Bran $5.50
- Oatmeal with Apple $6.50
  
  Served with cinnamon and brown sugar.
- Natural or Fruit Yogurt $6.50
- Seasonal Fruit Plate $7.50
- Assorted Baked Goods $6.00

A la Carte
- Croissant Filled with Hickory Smoked Bacon $9.50
  
  Served with scrambled eggs and gruyere cheese.
- Two Eggs any Style $10.50
  
  Served with choice of sausage, bacon or smoked ham and choice of toast.
- Traditional Eggs Benedict $12.50
- French Toast $11.50
  
  Belgian waffle or pancakes served with hot vermont maple syrup.
- Char-Grilled Salmon Ham Tortilla $12.50
  
  Served with scrambled eggs, mixed peppers and scallions.
- Lobster Hash $12.50
  
  Served with poached egg and citrus hollandaise.
- Traditional Mixed Grill $12.50
- Smoked Salmon Omelet $11.50
  
  Served with sour cream and chives.

Side Orders
- Seasonal Berries $5.00
- Bacon, Ham or Sausage $3.50
- Fried Red Bliss Potatoes $2.50
- White, Wheat, Rye Toast $2.50
  
  Bagel with cream cheese.
- Grilled Tomatoes $2.50
- Sauteed Mushrooms $2.50
- House-Made Muesli or Granola $7.50
- All Bran, Corn Flakes or Raisin Bran $5.50
- Oatmeal with Apple $6.50
  
  Served with cinnamon and brown sugar.
- Natural or Fruit Yogurt $6.50
- Seasonal Fruit Plate $6.00

Continental Breakfast
- Fresh Brewed Coffee or Tea $12.50
- Freshly Squeezed Orange or Grapefruit Juice $12.50
- Selection of Croissants $12.50
  
  Served with caramel-pecan twist, pain au chocolat.
- Raspberry Danish $12.50
  
  Served raisin bread and a blueberry muffin with assorted preserves.

Beverages
- Freshly Brewed Coffee $3.00
- Tea or Hot Chocolate $3.00
- Espresso $5.00
- Cappuccino $5.00
- French Press $5.00
- Fresh Squeezed Orange $4.00
- Grapefruit Juice $4.00
- Whole or Skim Milk $3.00
- Whole or Skim Milk $2.50

Starters
- Butternut Squash Soup $9.00
  
  Served with chestnuts and cumin.
- Cream of Maryland Crab Soup $9.00
- Flounder Tempura with Old Bay Rouille $12.00
- Fried Local Oysters $9.50
  
  Served with spring onion remoulade.
- Maryland Oysters on the Half Shell $16.50
  
  Served with cocktail sauce and lemon.
- Crab Spring Roll $15.00
  
  Served with pink grapefruit, avocado and toasted almonds.
- Shrimp Salad with Mango $13.50
  
  Served wih honey and grain mustard.
- Smoked Bluefish Pate $12.50
  
  Served with french beans, beet relish and kohlrabi sprouts.
- Jumbo Lump Crab Cocktail with Lemon $13.00
- French Bean Salad $11.50
  
  Served with golden beets, pickled mushrooms and toasted hazelnuts.

Entrees
- Spiced Lemongrass Skewered Jumbo Shrimp $16.50
  
  Served with spinach, celery root and chilli-lime and cilantro sauce.
- Grilled Atlantic Salmon $18.50
  
  Served with nicoise potato salad, toasted brioche and lemon-caper aioli.
- Maryland Crab Salad with Cucumber and Lemon $26.00
- Crab Cake $24.50
  
  Served with baton of zucchini and squash with fresh tarragon and toasted pinenut butter sauce.
- Seared Jumbo Scallops $23.00
  
  Served with millefeuille of port wine braised leeks and bacon-balsamic vinegar sauce.
- Clover, Honey and Chipotle Marinated Chicken Breast $15.00
  
  Served on house made foccacia with mushroom and roasted red pepper salad.
- Fusilli with Chesapeake Seafood $17.50
  
  Served with pancetta and parmesan.
- Alsatian Tart with Duck Confit $16.50
  
  Served with house made pork sausage, spicy sweet pea puree and pumpkin seed vinaigrette.
- Angus Burger with Blue Cheese Cole Slaw $15.50
- Turkey Club $14.00
  
  Served with apple smoked bacon and gauphrette potatoes.
- Gratin of Field Mushrooms $15.00
  
  Served with and fresh spinach with parmesan cheese.

Desserts
- Warm Valrhona Chocolate Torte $13.50
  
  Served with amaretto ice cream.
- Ricotta Creme Brulee $12.00
  
  Served with toasted walnuts and sage.
- Friendship Farm Apple Cobbler $12.00
  
  Served with friendship farm apple cobbler.
- Pumpkin Pie $12.50
  
  Served with candied pecan ice cream and caramel sauce.
- Selection of FireFly Farms Cheese $13.50
  
  Served with oatcake crackers - allegheny chevre, mountain bleu, merry goat round, buche noire.
- Trio of Ice Cream or Sorbet $10.50

Starters
- Local Oysters on the Half Shell $16.00
  
  Served with cocktail sauce and lemon.
- Sweet Potato Soup $12.00
  
  Served with crispy bacon and chipotle flavored chantilly cream.
- Crab Spring Roll $17.50
  
  Served with pink grapefruit, avocado and toasted almonds.
- Sauteed Veal Sweetbreads $16.50
  
  Served with fresh asparagus, wild mushrooms, salsify and spinach gnocchi.
- A Tasting of the Chesapeake $16.00
  
  Served with bluefish pate, cream of crab soup & flounder tempura.
- Maryland Oyster Stew $12.50
  
  Served with yukon gold potatoes and curly parsley.
- Almond Crusted Foie Gras $19.50
  
  Served on toasted brioche with mache and quince compote.

Salads
- Shrimp Salad with Whole Wheat Pasta $16.00
  
  Served with fall vegetables and tropical mango honey & grain mustard dressing.
- Butterpot Farms Lettuce $12.00
  
  Served with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette.
- Boston Bibb Lettuce $14.00
  
  Served with firefly farms bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette.

Entrees
- Jumbo Lump Crab Cake $38.00
  
  Served on creamed leeks with baby vegetables and a cured lemon and black pepper butter.
- Seared Jumbo Sea Scallops $36.00
  
  Served with monkfish with baked vegetable pave, caramelized chestnuts, wilted endive and a red wine veal jus.
- Seared Atlantic Salmon $37.00
  
  Served on white beans & apple smoked bacon with grilled chorizo, parsnip puree and smoked tomato sauce.
- Hazelnut and Herb Crusted Wild Rockfish $36.00
  
  Served with italian lentils, wild mushrooms and a clam-maderia cream.
- Tenderloin of Beef $39.00
  
  Served with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus.
- Honey and Tarragon Glazed Shank of Lamb $36.00
  
  Served with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce.
- Sweet Chili Glazed Veal Short Ribs $34.00
  
  Served with grilled jumbo shrimp on sauteed french beans with parsnip hash cake and crispy butternut squash chips.
- Seared Duck Breast $35.00
  
  Served on sauteed napa cabbage with duck confit, wild rice and mushroom strudel with honey-huckleberry jus.
- Double Baked Goat Cheese Souffle $30.00
  
  Served with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge.

Desserts

Selections from our cellars to be enjoyed by the glass.
- Smores $13.50
  
  Dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers.
- Apple Pie $12.50
  
  Served with home-made cinnamon ice cream.
- Hot Amaretto Souffle $13.50
  
  Served with vanilla anglise.
- Tropical Rice Pudding $13.50
  
  Served with mango chutney, kiwi, coconut foam and a banana spring roll.
- Hazelnut Napoleon $13.50
  
  Hazelnut custard with red currant jam and white chocolate ganache.
- Selection of Cheeses $13.50
  
  Fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery.

Menu for Sherwood's Landing provided by Allmenus.com

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