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  • Mrs K's Toll House

Mrs K's Toll House

(301) 589-3500

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  • 9201 Colesville Rd, Silver Spring, MD 20910
  • Restaurant website
  • American (New)
  • $$$$$
  • Mrs K's Toll House

  • (301) 589-3500
  • Lunch
  • Dinner
  • Appetizers
    • Spicy Chorizo Wraps $8.00

      Goat cheese

    • Grilled Mediterranean Octopus $14.00

    • Deviled Eggs with Bacon $5.00

    • Charcuterie Plate $16.00

    • Artisan Cheese Plate $16.00

    • Seafood Ceviche $10.00

    • Local Raw Oysters on the Half Shell (6 for) $14.00

    • Local Raw Oysters on the Half Shell (12 for) $25.00

    • Ahi Tuna Tartar Tacos $9.00

    • Edamame Potstickers $8.00

      With soy garlic sauce

    • Spinach & Potato Croquette $7.00

    • Fried Oysters $12.00

      Deep fried corn flour dusted virginia oysters served with remoulade

    • Jumbo Lump Crab Cake $15.00

      Served with remoulade

    • Greek Style Meatballs with Tzatziki $8.00

    • Chilled Gazpacho $8.00

    • Hot Soup of the Day $8.00

    • Chorizo Wraps $8.00

      Goat cheese, lettuce, sriacha, red onion

  • Salads
    Add shrimp $15.00, add grilled chicken $6.00, add salmon $9.00
    • Seared Ahi Tuna Salad $20.00

      Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing.

    • Apple & Blue Cheese Salad

      Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette

    • Kale & Mango Salad

      Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette

    • Burrata Heirloom Salad $14.00

      Heirloom tomatoes & balsamic glaze.

    • Caesar Salad

      Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese

  • Entrees
    • Catch of the Day $16.00

      Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette

    • New Zealand Lamb Chops $19.00

      Marinated and served with mashed potatoes, haricot verts and cabernet reduction

    • Mussels & Linguine $17.00

      Wild mussels in tomato cream sauce over linguine pasta

    • Quiche of the Day $13.00

      Served with mixed green salad with sherry vinaigrette

    • Faroe Island Salmon $17.00

      Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc

    • Jumbo Lump Crab Cake $22.00

      With hand-cut fries, coleslaw and remoulade

    • Ratatouille Pasta $15.00

      Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini

    • Jerk Roasted Chicken $18.00

      Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice

  • Sandwiches & Burgers
    • Chicken Salad Sandwich $13.00

      Tarragon chicken salad, lettuce and tomato on a Croissant

    • Crab Cake Sandwich $22.00

      Remoulade, lettuce, tomato and red onions on a challah bun

    • Oyster Po'Boy

      Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll

    • Baja Tacos $14.00

      Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice

    • Crab Cake Sandwich $20.00

      Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries

    • Angus Cheeseburger $13.00

      8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun

  • Lunch Sides
    • Cumin Haricot Verts $7.00

    • Red Bliss Mashed Potatoes $7.00

    • Sauteed Kale $7.00

    • Sauteed Mushrooms & Onions $7.00

    • Coleslaw $7.00

    • Mac & Cheese with Bacon $7.00

    • Black Beans & Cilantro Rice $7.00

    • Parmesan Truffle Fries $7.00

  • Appetizers
    • Grilled Mediterranean Octopus $14.00

    • Ahi Tuna Tartar Tacos $9.00

    • Local Raw Oysters on the Half Shell (6 for) $14.00

    • Local Raw Oysters on the Half Shell (12 for) $25.00

    • Seafood Ceviche $10.00

    • Charcuterie $16.00

      Pate, spicy sopressata, prosciutto, cheese and cornichons

    • Maryland Crab Cake $15.00

      Jumbo lump blue crab meat, spices, remoulade

    • Greek Style Meatballs $7.00

    • Spinach & Potato Croquettes $7.00

      Lightly fried, spinach & potato dumplings

    • Fried Oysters $10.00

      With remoulade

    • Artisan Cheeses $16.00

      Chef's choice, Marcona almonds, bread crisps & apple mustard

    • Alaskan Snow Crab Legs (1 Lb) $18.00

    • Edamame Potstickers $8.00

    • Charcuterie Plate $16.00

  • Salads and Soups
    • Apple & Blue Cheese Salad $9.00

      Mixed greens, sliced apples, dried cranberries, candied pecans, blue cheese & apple vinaigrette

    • Kale & Mango Salad $9.00

      Raw Kale, Red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette

    • Soup de Jour $8.00

      Chef's daily selection

    • Gazpacho $8.00

      Zesty chilled vegetable soup with tomato

    • Burrata & Heirloom Tomato $14.00

      Italian burrata, heirloom tomato & basil pesto

  • Entrees
    • Roasted Prime Rib $42.00

      With loaded baked potato and au jus. Limited Availability

    • Sous Vide Duroc Pork Chops $28.00

      Sweet potatoes, kale, black currant port sauce.

    • Barbecue Pork Baby Back Ribs $29.00

      Whole rack served with coleslaw and parmesan truffle fries

    • Sous Vide Braised Short Ribs $32.00

      Creamy polenta, pearl onions, baby carrots, spinach

    • All Natural Jerk Roasted Chicken $24.00

      Half chicken marinated with mild Jamaican jerk seasoning served with black beans and cilantro rice

    • Roasted Vegetable Ravioli $24.00

      Eggplant, tomato, squash capers, garlic and herbs.

    • Wild Mussels & Frites $22.00

      Garlic and herb mussels served with parmesan truffle fries

    • Jumbo Lump Crab Cake $38.00

      With parmesan truffle fries, coleslaw and remoulade

    • Duck Confit Gnocchi $26.00

      Duck confit, spinach, sage butter sauce

    • Faroe Island Salmon $26.00

      Filleted daily, served with mashed potatoes, sauteed kale and tarragon beurre blanc

  • From the Butcher Block
    • NZ Lamb Chops Half Rack $33.00

      with your choice of Béarnaise, Cabernet Reduction, Bleu Cheese Cream, Chimichurri, or Horseradish Cream sauce

    • 12oz Natural Rib Eye Steak $38.00

      with your choice of bearnaise, cabernet reduction, bleu cheese cream, chimichurri or horseradish cream sauce

    • Filet Mignon (Petite Filet) $26.00

      Hand cut and grilled to perfection with your choice of sauce

    • Filet Mignon (Filet) $36.00

      Hand cut and grilled to perfection with your choice of sauce

  • Sandwiches
    • Bison Burger $20.00

    • Chicken Wellington $18.00

    • Angus Burger $18.00

      Cheddar, lettuce, tomato and pickled onions on challah bun

  • Barrel Bar Featured Happy Hour Specials
    • Crab Artichoke Dip $9.00

      With pita chips

    • Escargot $9.00

      Mushrooms, herb garlic butter

    • Deviled Eggs $4.00

      With bacon

    • Edamame Potstickers $7.00

      Japanese dipping sauce

    • Fried Oysters $8.00

      Fresh local oysters, breaded and served with remoulade

    • Spicy Tuna Tartar Tacos $6.00

      Guacamole, tomato, cilantro in crispy gyoza wrapper

    • Meatballs $6.00

      Ground beef, smoked tomato ragout

    • Angus Sliders $8.00

      Ground beef, cheddar cheese, pickled red onion

    • Mussels PEI $9.00

      Tomato, fennel, white wine, herbs

    • Parmesan Truffle Fries $5.00

      Tossed with truffle salt and garlic aioli

    • Chorizo Wraps $6.00

      Goat cheese, sriracha , pico de gallo, butter lettuce

    • Spinach Croquettes $5.00

      Spinach, red and green peppers, blended with potatoes

  • Sweet Endings
    • Key Lime Pie $8.00

      Chilled Key Lime custart in a graham-almond crust with whipped cream

    • Flourless Chocolate Cake $8.00

      With raspberry sauce & whipped cream

    • Apple Raisin Tart $8.00

      Hot caramel and salted caramel praline ice cream

    • Tollhouse Sundae $8.00

      Haagen dazs ice cream with a choice of hot fudge or hot caramel

    • Homemade Bread Pudding $8.00

      Whiskey sauce and haagen dazs vanilla Ice cream

  • Side Items
    • Loaded Baked Potato $7.00

    • Roasted Sweet Potatoes $7.00

    • Coleslaw $7.00

    • Red Bliss Mashed Potatoes $7.00

    • Sauteed Mushrooms and Onions $7.00

    • Sauteed Kale $7.00

    • Parmesan Truffle Fries $7.00

    • Mac & Cheese with Bacon $7.00

    • Cream Spinach $7.00

Menu for Mrs K's Toll House provided by Allmenus.com

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