Shrimp delicately spices and batter fried.

Crispy boneless fish marinated in lemon and herbs.

Triangle pastries with ground chicken, peas and spices.

Triangle pastries with potatoes, peas and spices.

An assortment of battered and deep fried vegetables.

Crispy battered pieces of homemade Indian cheese.

Crispy chick pea battered onion slices.

Shredded tandoori chicken over mixed greens ginger.

Baby spinach leaves garnished with Indian cheese crumbles.

Shredded ginger chicken over mixed greens.

Chicken marinated in spices, yogurtand ginger, grilled to perfection.

Marinated chicken cooked in a clay oven, served with green peppers and onion.

Minced lamb seasoned to perfection, grilled on skewers.

Boneless pieces of chicken breast marinated in the chef's special recipe.

Chunks of chicken in spinach sauce.

Boneless chicken in a spicy sauce.

Chicken with tomato, onion and bell pepper.

Tandoor-roasted chicken pieces in onion gravy with green peppers.

Marinated chicken cooked in a clay oven.

Chicken in creamy onion sauce.

Boneless chicken marinated in yogurt and fresh herbs, cooked in a fresh, creamy tomato sauce.

Chunks of boneless lamb in a spinach sauce.

Lamb cubes in a creamy onion sauce.

Fresh chunks of lamb cooked in ginger and garlic: a North Indian specialty.

Boneless leg of lamb cooked with potatoes in a hot curry sauce.

Jumbo shrimp cooked with onions, green peppers and spices.

Shrimp cooked with potatoes in a hot curry sauce.

Yellow lentils with spices, gujarati style.

Mixed vegetables with creamy onion gravy.

Black lentils cooked in butter with Indian spices.

Spinach and homemade cheese cubes cooked with Indian spices.

Homemade cheese cubes cooked in a buttery tomato cream sauce.

Chickpeas cooked in onion sauce with an exotic blend of spices.

Cauliflower with potatoes and spices.

Spiced eggplant puree.

Cheese potato and carrot balls cooked in a creamy sauce.

Boneless lamb with spices, herbs and nuts in basmati rice.

Basmati rice with fresh vegetables, almonds, raisins, herbsand mild spices.

Shrimp cooked with basmati rice in a unique blend of spices.

Boneless chicken with spices, nuts and herbs in basmati rice.

White flour yeast bread cooked in a clay oven.

White flour yeast bread stuffed with paneer, cooked in a clay oven.

White flour yeast bread spiced with mint cooked in a clay oven.

Cheese dumplings in a pistachio-flecked cream sauce.

Filo pastry with walnuts and almonds.

Indian frozen dessert made with pistachio.

Grated carrots cooked in milk with cheese, honey, pistachiosand slivered almonds.

Golden balls in syrup scented with rose.

Indian style spiced tea.

Sweet yogurt drink.

Sweet yogurt drink with mango pulp.