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French toast served with an apple caramel walnut compote and creme anglaise.
Two eggs over easy with a banger, rasher, boxty cakeand black and white pudding. Also served with toast and grilled tomatoes.
Bangers, rashers, eggsand pepper jack served on rye and topped with chipotle aioli.
In-house brined corned beef served over a potato onion has and topped with poached eggs and a Dijon cream sauce.
English muffins topped with poached eggs and finnegan's corned beef. Finished with our Dijon cream sauce.
Light fluffy pancakes topped with strawberry compote and powdered sugar.
Scrambled eggs potatoes, red onions, rashersand bangers make up this fantastic scramble. Topped with cheddar and horseradish cream.
Seasonal vegetable mix, potatoes, pepper jack cheese and scrambled eggs come together and are topped with horseradish cream and crispy carrots.
Our homemade bread pudding is covered in beer batter and deep fried. Topped off with melted chocolate and salted caramel ice cream.
Antibiotic free wings tossed in our housemade buffalo sauce.
Cheese curds tossed in beer batter and fried.
Corned beef, swiss and sautéed cabbage stuffed in an eggroll wrapper and fried.
Chips topped with gravy and cheese curds.
Chips topped with Irish cheddar cheese sauce and bacon.
3 organic lamb patties topped with tzatziki slaw.
3 grass fed beef patties topped with blue cheese.
Potato cakes topped with tzatziki.
Mixed greens and grilled chicken served with cucumbers, carrots, red peppers, cornand black beans. Tossed in a lemon herb buttermilk dressing and topped with a sprinkle of Irish cheddar and bacon bits.
Grilled romaine hearts with tomatoes, topped with caesar dressing and drizzled with balsamic reduction.
Mixed greens with red peppers, onions, tomatoes, and cucumbers. Served with a honey mustard vinaigrette.
Grass fed beef hand made patty, topped with applewood bacon and smoked Gouda.
In house brined corned beef. No pink stuff here! Topped with Irish cheddar and cabbage slaw.
Grilled organic antibiotic free chicken, bacon, lettuce, tomato, and onion on toasted sourdough with avocado spread.
Turnip greens, peas, carrots, onions, and red peppers make up a delicious veggie burger. Served on a brioche bun with shaved carrot, cheddar, lettuce, chipotle mayo, and a side of sweet potato fries.
Smoked Gouda, Irish cheddar and pepper jack cheese grilled to perfection and topped with bacon and tomato on grilled sourdough.
Line caught cod served with chips and tartar.
USDA 10 Ounces hand cut NY strip served with seasonal veggie and gratin potatoes.
Hearty boat of traditional Irish meat pie topped with mashed potato and cheddar crust. Served with a small salad of greens.
Irish bangers with mash, peas and brown gravy. Topped with crispy onions.
In house brined, no nitrates added corned beef. Served with sauteed cabbage boiled potatoes and topped with Dijon cream sauce.
(Serves all day)eggs, bangers, rasherand black and white pudding make up a proper breakfast. Served with grilled tomatoes and toast and a boxty cake.
Menu for Finnegan's Wake provided by Allmenus.com
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