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Eggplant rolled with prosciutto and ricotta cheese.
Stuffed with seasoned bread crumbs and served with lemon.
Topped with seasoned bread crumbs and baked.
Medallions of veal stuffed with mushrooms in a marsala wine sauce.
Medallions of veal dipped in an egg batter and sauteed in a lemon butter and wine sauce.
Medallions of veal sauteed with mushrooms, onions and a clash of tomatoes in a white wine sauce.
Medallions of veal lightly breaded and pan-dried.
Medallions of veal lightly breaded and pan-dried, topped with meat sauce and melted mozzarella cheese.
Menu for La Villa Restaurant provided by Allmenus.com
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