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Louisiana. Cocktail sauce, tomato, California avocado.
Cherry Creek, Virginia. Cocktail sauce, lemon, hot sauce.
Ask your server for availability. California. Soy-lemon pepper dressing.
Alaska. Bourbon golf sauce.
Ask your server for availability. Holy trinity, radish, apple cider vinegar.
Ask your server for availability. Lemon-soy.
grapefruit dressing, mustard seeds, fresh grapefruit.
1/2 bourbon golf sauce.
Parker House rolls, egg yolk, mustard sauce, anchovies, potato chip.
Lucky shuck, Maryland baked oysters topped with crab meat and old bay.
Cocktail sauce, radish, onion, olive oil croutons.
Lucky shuck, Maryland butter, mace, sea salt.
Our selection of fresh, local oysters changes daily. View our special menu for today's offering.
Corn bread fritters, honey butter
First basket is on us.
Byrd Mill Stone Ground grits bell peppers, ham hock, Cajun spice.
Harris oysters, Virginia Old Bay alioli.
Eastern Shore. Crisp vegetables coleslaw, mustard seed, ranch dressing.
Braised carrots, carrot mojo.
Cape Cod, Massachusetts garlic, celery, butter sauce
Rhode Island spicy tomato sauce.
Salt cod, honey aioli.
Johnston County Reserve Ham, potato, celery, onion.
Roasted squash, hazelnuts, rosemary, yogurt.
Bacon, avocado, tomato, buttermilk blue cheese, iceberg lettuce, soft center boiled egg, scallion.
Earth and eats farm, Pennsylvania yogurt-horseradish, orange, arugula.
Earth and eats farm, Pennsylvania roasted kale, pickled carrot, pumpkin seeds.
Serves 2-4 people Lobster, Carolina gold rice, chicken, andouille pork sausage.
Butter warmed lobster, celery, mayonnaise espuma.
Clear springs, Idaho whole grilled.
20 oz. roseda farms, Maryland delmonico potatoes.
Beet salad, orange, arugula, horseradish yogurt sauce
German potato salad, bacon dressing.
Shenandoah Valley braised lamb neck, fried oysters, crispy potato, oyster catsup.
1/2 coleslaw, chicken steak sauce.
6 oz. Rosemary mustard.
Baby turnips, onion soubise, turnip jus.
Butter, cream, cheese, bread crumbs
Goat cheese, green onion, hone.
Skin on red potatoes, cream, butter.
Sherry vinaigrette, dried cranberries, grapes.
Menu for Fish by Jose Andres provided by Allmenus.com
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