Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Three of each item (tenders, pickles, wings, spikes), served with dipping sauces, carrotsand celery.
Flour tortillas stuffed with grilled chicken, bacon, onion, tomatoand cheddar jack cheese. Served with shredded lettuce, salsa and sour cream.
Signature item. Whole green beans, golden fried and served with a cusabi dipping sauce on the side.
Topped with crumbled bacon and cheddar jack cheese. Served with sour cream.
Large gulf shrimp tossed with onions and old bay.
Signature item. Our original, fresh-made, batter-dipt and served with your choice of honey mustard or BBQ sauce.
Signature item. A ballpark pretzel oozing with Silver Spring crab dip topped with cheddar jack cheese, then baked in the oven.
Gulf shrimp tossed with our own special zingy sauce.
Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce.
Buffalo, honey bourbon, BBQ, lemon pepper, sweet chili Thai, old bay or nude.
Signature item. Fresh mozzarella hand-cut and lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce.
Served piping hot with melted swiss and provolone cheeses.
Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onion and garlic toast served over mixed greens with your choice of dressing.
Chopped romaine tossed with mandarin oranges, raspberries, red onionand caramelized walnuts in our own raspberry dressing.
Mixed greens with cucumber, tomato and croutons served with your choice of dressing.
Fresh romaine lettuce carefully folded into our own homemade caesar dressing. Topped with shaved Parmesan and Asiago cheese with seasoned croutons.
Signature item. Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes, and cheddar jack cheese. Served open-faced.
Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes.
Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with applewood bacon, American cheese, lettuce, tomato, and mayonnaise on your choice of bread.
Shrimp salad served on grilled garlic toast, topped with Muenster and cheddar jack cheese and baked to perfection.
Signature item. Grilled chicken breast, topped with crab, shrimp, and melted cheddar jack cheese.
Signature item. Strips of grilled chicken breast, crab dip and cheddar jack cheese rolled in an old bay wrap and served hot from the oven.
Thinly sliced, choice strip steak with sauteed onions and provolone cheese, served on a toasted philly roll.
A very generous portion of everyone's favorite served on your choice of bread or in an old bay wrap.
Lean corned beef, thinly sliced, with sauerkraut, swiss cheese and 1000 Island dressing on grilled marble rye. Served open or closed faced.
Grilled, blackened or fried buffalo style.
Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato and crisp applewood bacon.
Signature item. All natural black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, cheddar jack cheese and tiger sauce.
All natural black Angus burger, topped with ham, Barbeque sauceand melted cheddar jack cheese.
Lean, low-fat and all natural bison served on our signature roll.
Onion ring, cheddar jack cheese, jalapeno peppers, Barbeque sauce and meatloaf.
Applewood-smoked bacon, Barbeque sauce and cheddar jack cheese.
All natural black Angus burger.
Signature item. Classic French-style chicken breast sauteed to a golden brown in a lemon cream sauce crowned with gulf shrimp and jumbo lump crabmeat. Served with 2 sides.
Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with 2 sides.
Signature item. Grilled or blackened tenderloin with sauteed onions. Served with shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Served with 2 sides. Half rack of ribs and 5 Ounces crab cake.
Gulf shrimp lightly dusted in panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with 2 sides.
Grilled chicken breast and fresh broccoli in a rich, creamy Romanoand Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and 1 side.
Signature item. Filet of rockfish stuffed with jumbo lump crabmeat and topped with imperial sauce. Served with 2 sides.
Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and oriental dressing on the side.
Gulf shrimpandouille sausage, chicken, peppersand onions simmered in a mild creole sauce. Served over rice with a side salad.
Signature item. Grilled or blackened chicken breast with sauteed onions. Served with shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Filet of rockfish broiled with a lemon and butter sauce. Served with 2 sides.
Signature item. Silver Spring inn's original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw.
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and 1 side.
Served with 2 sides. Half rack of ribs and 1-2 lb. of steamed shrimp or fried shrimp.
Signature item. Grilled or blackened tenderloin, chicken breast with sauteed onions. Served with shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Fresh teriyaki glazed Atlantic salmon with stir fried vegetables and citrus rice.
Slow-cooked, making the end result a rack of ribs that is tender and mouth-watering. Served with two sides. BBQ or honey bourbon.
6 oz. sirloin and 5 oz. crab cake.
12 oz. USDA choice strip.
6 oz. sirloin and fried shrimp.
12 oz. sirloin and 5 Ounces crab cake.
USDA choice sirloin char-grilled.
6 oz. sirloin topped with a mushroom and peppercorn sauce.
Peanut butter, chocolate, caramel over a chocolate brownie with whipped cream.
Served warm in a crisp tortilla with caramel and whipped cream.
Menu for Silver Spring Mining Co provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.