Served with lardon of bacon, honey, balsamic glaze and shredded Parmesan.

Locally produced meats and cheeses with fig-almond cake, cornichons and grainy mustard. for 1 or to share.

Spicy Korean bbq sauce, honey, ginger, toasted sesame seeds served with sliced Asian pear.

fried, tossed in hot sauce and butter, served with carrots, celery; choice of buttermilk ranch or blue cheese dressing.

Seasoned steak fries with white truffle oil, parmesan-reggiano, chopped parsley, roasted garlic herb mayonnaise.

Served with roasted red pepper and olive tapenade, extra virgin olive oil and warm pita.

Buttermilk battered, five spice seasoning and Thai-chili glaze.

Chili seasoned ground beef, serrano pepper pico de gallo, chipotle crema, queso fresco, avocado, house-made cheese sauce with crispy corn tortilla.

Blackened shrimp, serrano pico de gallo, black beans, avocado crema, cilantro, house-made cheese sauce with crispy corn tortillas.

Oven-roasted roma tomatoes, fresh burrata cheese, roasted garlic puree, basil oil and fresh basil.

Wild mushrooms, tender leeks, fontina and parmesan cheese and balsamic glaze.

free range chicken, apple smoked bacon, caramelized onion, spicy tomato sauce and burrata cheese.

creamy mac n cheese with cavatappi pasta, lobster chunks, panko bread crumbs, white truffle oil and chive batonnet.

12 oz N.Y strip steak with maitre d'butter, seasoned steak fries and side salad.

Wild mushroom polenta cake, roasted tomato and garlic puree, fried artichoke hearts and roasted shallot.

herb-citrus marinated chicken, Moroccan cous cous, roasted zuchini and olives and lemon oil.

Thick cut toast, brie and cheddar cheese, pickles served with creamy tomato bisque with basil.

Milk poached oysters in classic stew broth, leeks, celery with butter and fresh dill.

with basil oil and creme fraiche.

Crisp romaine and baby spinach, house made foccacia croutons, cooked egg, parmesan crisps, creamy Caesar dressing and charred lemon garnish.

Blended lettuces, meatcrafters salami, red onions, grape tomatoes, English cucumber, fontina, hard boiled eggs, fresh herbs and Jerez sherry vinaigrette.

Baby kale and red cabbage, shredded carrot, dried cranberries, walnuts, grape tomatoes and sesame honey dressing.

Maryland style crab cake, bibb lettuce, tomato, egg sunny-side-up, bacon, old bay mayo and toasted brioche.

8 oz. 100% Angus, sauteed onions, lettuce, tomato, pickles, toasted brioche and canopy sauce.

Pesto marinated chicken breast, provolone, ovalini mozzarella, roasted red pepper and baby spinach choice of herbed focaccia or ciabatta.

fresh mozzarella, Kumato tomatoes, caramelized onion jam, basil, choice of herbed focaccia or ciabatta.

roasted turkey breast, bacon, fig jam, Granny Smith apple, brie; choice of herbed focaccia or ciabatta.

Bourbon caramel sauce and whipped cream.

vanilla ice cream, luxardo maraschino cherry and whipped cream.

Granny Smith apples with ceylon cinnamon wrapped in pastry and topped with vanilla ice cream.