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Fresh mescaline, with tomatoes, cucumbers, capers, red onion, feta cheese, olives, virgin olive oil, balsamic vinegar.
Baby spinach, crispy prosciutto, walnuts, vinaigrette.
Grilled romaine, topped with parmeggiano cheese, Caesar dressing, homemade croutons.
Beets, pineapples, goat cheese, arugula, walnuts, white balmasic vinaigrette.
Wasabi, avocado mousse, capers, sesame seeds, cucumber.
Shrimp, scallops, garlic, cilantro, fresh lime juice.
Goat cheese, pine nuts, bacon, light vinaigrette.
Sliced, with shaved parmeggiano, red onion, capers, truffle oil.
Drizzled with olive oil, sea salt, fresh basil.
Hummus and olive tapenade.
Served with toast points and a cornichon.
Chunky tomato sauce, and shredded mozzarella.
Bluepoints with garlic, butter, fresh basil, white wine.
Chorizo, caramelized onions, touch of chardonnay.
Arborio rice, mozzarella, peas, ground beef, tomato sauce.
All jumbo lump.
Made with beef, olives, garlic, hard-boiled egg, raisins.
Cocktail sauce and lemon.
Chickpea patty fried, served with tzatziki sauce.
Served with roasted vegetables.
Grilled, with olive oil, garlic, rosemary, roasted potatoes.
Stuffed with mozzarella and basil.
Served with carrots and scallions.
Traditional favorite with a touch of class.
Served with lemon, garlic, olive oil.
Traditional pizza topped with chorizo and parmesan.
Traditional pizza topped off with pepperoni, Italian sausage and jalapeno peppers.
Light tomato sauce topped off with shrimp and crabmeat finished with shredded mozzarella.
Olive oil, roasted garlic, spinach, mushrooms, red onions and mozzarella.
Chunky tomato sauce, sliced tomato, fresh mozzarella, fresh basil.
Olive oil, prosciutto, mozzarella, finished with arugula and truffle oil.
Chef's selections of 3 cheeses served with nuts, fruit, toast points.
Chef's selections of 3 meats served with mustard, pickled red onions, cornichons, toast points.
Menu for Liquid Lib's provided by Allmenus.com
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