The king of Italian cheese, lightly breaded, seasoned and fried golden. Served with marinara sauce.

Jumbo lump crab balls, jumbo shrimp and scallops.

Lightly breaded and seasoned wings, deep fried and served with blue cheese dressing and celery sticks.

Creamed sweet corn, lightly battered and fried golden. Mmm good!.

Fried tender calamari rings served with our marinara sauce.

A generous portion of fresh mussels in our delicious lemon, wine, butter and garlic sauce.

Our famous 6 pieces, 1 oz. Jumbo lump crab balls.

Delicious jumbo lump crab meat blended with cream cheese and our famous seasonings. Served with homemade garlic bread.

Delicious selection of jalapeño poppers, beer-battered zucchini slices, and mozzarella sticks.

Our bountiful garden salad, hot garlic breadsticks, and a choice of soup.

Chopped romaine lettuce with homemade croutons tossed in our famous creamy Caesar dressing and topped with Parmesan cheese.

A nice blend of crisp romaine and iceberg lettuce with cucumber, green peppers, tomatoes, red onions, pitted kalamata olives, pepperoncini and crumbled fetta cheese, served with our creamy homemade dressing.

A classic caramelized onions, herbs, and beef broth finished with sherry wine and imported gruyere cheese.

Spicy and delicious with lump crab meat and fresh vegetables, Maryland's favorite.

Heavy cream and savory. Seasoned with lump crab meat for a rich treat.

Our huge (10 oz.) crab cake made with jumbo lump crab meat and mixed with our secret recipe.

Tongol tuna blended in og's homemade special seasoning.

All white chicken seasoned and blended with special sauce.

A fresh, never frozen, 8 oz. Angus beef burger, grilled to your liking.

Large shrimp with old bay seasoning, breaded with homemade sauce.

Fresh cod breaded and served with a choice of bread and seasoned fries.

Sauteed Cajun chicken breast, bacon, and melted mozzarella cheese. Served on toasted Kaiser roll.

Roasted turkey with your choice of bread and fixing.

6 great cheeses, including ricotta, stuffed in oversize ravioli pasta shells, and baked in a fresh Pomodoro marinara sauce.

Freshly made fettuccine noodles, lightly tossed in a creamy garlic sauce, with bacon, mushrooms, and scallions.

Fresh pasta served with our marinara sauce.

Fresh pasta served with our marinara sauce.

Spicy Italian sausage with black olives, green and red peppers, onions, mushrooms and spices in a marinara sauce.

Garden fresh vegetables and mushrooms in a creamy vin blanc Alfredo sauce.

Fresh fettuccine noodles covered with a classic butter, cream, and Parmesan cheese sauce.

Freshly made ziti pasta smothered in our seasoned beef meat sauce and topped with melted mozzarella.

Boneless chicken breasts, breaded and baked with homemade tomato sauce and mozzarella cheese. Served with freshly made pasta.

Strips of chicken breast in our famous spicy creole sauce. Served over rice.

Fresh sauteed chicken breasts in a creamy alfredo sauce topped with fresh broccoli. Served with our delicious fettuccine Alfredo.

Sauteed seasoned chicken breast and fresh mushrooms in a marsala wine sauce. Served with a side of fettuccine Alfredo.

Jumbo shrimp and tender chicken breast strips in a spicy creamy sauce. Over linguini pasta.

Tender chicken breast topped with our special crab imperial with mushroom wine sauce. Served with 1 sides.

Freshly made pasta with chicken breast strips sauteed in extra virgin olive oil, sun-dried and fresh tomatoes, Kalamata olives, scallions, and fresh herbs.

Freshly made pasta in extra virgin olive oil, sun-dried and fresh tomatoes, Kalamata olives, scallions, and fresh herbs.

A 14 oz. choice NY strip steak, with mushrooms, onions, and green and red peppers in a wine, lemon, garlic sauce.

A 14 oz Steak, grilled to perfection.

A 8oz prime filet mignon grilled to your liking. (Bearnaise sauce is available upon request)

Tender veal lightly breaded and topped with mozzarella cheese and tomato sauce and baked. Served with freshly made pasta.

Veal medallions topped with scallops, fresh asparagus, and crab imperial in a lemon wine sauce. Served with freshly made linguini.

10 oz choice NY strip and a jumbo lump crab cake. Bearnaise sauce is available upon request

Slow-cooked baby back ribs infused with mesquite barbecue sauce.

Single platter. Our famous jumbo lump.

Our famous jumbo lump.

Jumbo lump crab meat, scallops and shrimp in alfredo sauce. Served over fettuccine.

Jumbo shrimp with bacon, mushrooms, pimento and scallions in a creamy Italian sauce. Served over freshly made spaghetti.

Olive Grove Restaurant favorite jumbo shrimp and scallops, sauteed in a little extra virgin olive oil with fresh herbs and medley of vegetables. Served over penne noodles.

Jumbo shrimp in our famous spicy creole sauce. Served over seasoned rice.

Fresh filet of flounder stuffed with jumbo lump crab imperial.

Jumbo shrimp in white wine, shallots, and butter. Served over freshly made linguini.

3 jumbo shrimp stuffed with all jumbo lump crab imperial.

Jumbo Fried Shrimp

A 4 oz. mini lobster tail, jumbo lump crab cake, large shrimp and scallops. Broiled in lemon wine sauce.

Broiled with lemon butter, blackened or Cajun seasoning.

Broiled with lemon butter, blackened or Cajun seasoning.

Jumbo lump crab cake, shrimp, scallops and fresh flounder.

A 10 oz. tender wild-caught Atlantic salmon broiled in lemon butter sauce.

A 10 oz. tender wild-caught Atlantic salmon. Served with jumbo lump crab meat with lemon wine and garlic sauce on the side.

Jumbo shrimp, scallops, crab meat, fresh clams and mussels in a light lemon wine sauce. Over freshly made penne noodles.

Lasagna and fettuccine alfredo topped with chicken breast strips.

Veal parmigiana, manicotti and homemade lasagna.

Shrimp scampi and veal marsala, served with fettuccine Alfredo.

Tender crepe pasta stuffed with spinach, sausage and 3 cheeses, baked in fresh marinara sauce, and topped with mozzarella cheese.

Large pasta shells stuffed with 3 cheeses, baked in marinara sauce, topped with mozzarella cheese.

Fresh slices of eggplant, lightly breaded and sauteed. Baked in marinara sauce and topped with mozzarella. Served with side pasta marinara.

Italy's favorite! layered pasta sheets with 3 cheeses, seasoned beef meat sauce and spicy Italian sausage.

Tender crepe pasta stuffed with a seasoned ricotta cheese and baked in marinara sauce, topped with mozzarella cheese.

Layers of Greek baklava (honey, philo dough and walnuts) and NY. Cheesecake topped with powdered sugar.

Rich, velvety smooth triple layers of mousse (dark, milk and white chocolate), topped with a silver of dark chocolate shavings.

4 layers of soft, moist chocolate cake surrounded by rich layers of creamy frosting, all topped with dramatic dark chocolate rosettes and crown curls.

Double layer of cream tiramisu lady fingers, marscapone cheese, and cream filling. (contains less than 0.5% liquor or alcohol).

Famous Ms. dessert empire cheesecake. A rich, creamy, and smooth cheesecake that melts in your mouth. Layered on top of a flaky graham cracker crust.

2 layers of moist chocolate cake filled and topped with rich, smooth peanut butter cream filling and ground peanuts.

4 wonderful layers of moist red velvet cake, all sandwiched between and topped with a smooth cream cheese icing.

4 wonderful layers of moist yellow cake layered with a smooth strawberry filing and covered in a whipped cream icing. Finished off with a delicious strawberry and shaved almonds.

Super moist double-layered cake with grated carrots, real pineapple, chopped walnuts, and hint of cinnamon and nutmeg. Smothered in a delicious buttercream icing.

Vaccaro's homemade cannoli cream. A rich whole milk ricotta cheese with sugar, spices, and cocoa drops. Served in an authentic Sicilian cylinder-type pastry shell.

Our chef developed one of the finest crab cakes around! according to the Washington post, on July 14, 2005, olive grove's crab cakes are rated in the top 10 in Maryland and Virginia. Also, the 1999 Zagat survey says, "zealots drive around the beltway for fantastic crab cakes. We use only jumbo lump crabmeat, the most flavorful and expensive part of the crab! we then blend this delicacy with homemade bread crumbs, mayonnaise, eggs and our secret seasonings. The crab cakes are then broiled to perfection.

Dressing consisted of pure olive oil, vegetable oil, vinegar loads of imported Romano cheese, fresh herbs and spices, and pasteurized whole egg. Many of our new customers told us we should offer a variety of dressings to be successful. But we stuck to our original plan and today none of our thousands of customers ask for anything else on the olive grove's famous salad!.