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Organic Nicaraguan and Colombian bean blend toffee and plum notes with a smooth finish medium roast.
Organic, Single-Origin beans creamy with milk chocolate and dried pear notes medium roast.
Single-Origin beans. Full-Bodied with milk chocolate and caramel notes. Medium roast.
Single-Origin beans caramel, apple and pear notes with a long finish medium roast.
Organic, fair trade, Single-Origin beans dark chocolate, granola, dried apple notes medium roast.
Organic, Single-Origin beans bright with notes of plum, cherry and cocoa dark roast.
A blend of Brazilian, Ethiopian, Colombian and Guatemalan beans to create a smooth, sweet, bold blend with subtle fruit notes.
Organic, Single-Origin beans long finish with mango, nectarine and peach notes dark roast.
Single-Origin, rainforest alliance and carbon neutral certified beans toffee, caramel, apple and berry notes.
Single-Origin, rainforest alliance certified beans lime, apricot, mandarin orange and melon notes.
A specialty blend of three High-Altitude beans - Full-Bodied with toffee, caramel and orchard fruit notes and a super smooth landing. Finish.
Fair trade, organic, Single-Origin beans toffee, molasses and date notes with a nice sweetness.
Single-Origin beans sweet with tropical fruit, mango, hops, pineapple notes.
Menu for St. Inie's Coffee provided by Allmenus.com
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