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6 mushrooms stuffed with crab imperial.
Lump crab, artichoke and house cheese blend with bread, carrots and celery.
6 jumbo shrimp with spicy cocktail sauce.
1/2 lb. Oysters with spinach, pernod and parmesan cheese.
1/2 dozen middle neck clams with casino butter and smoked bacon.
2 small flour tortillas filled with grilled fish, sriracha slaw and cilantro.
Fresh from the bay with butter, garlic, shallots,white wine and thyme served with a toasted baguette.
Beer battered fresh local flounder.
Combo of fried shrimp, fish and oysters.
Oyster, cocktail sauce and chilled vodka.
Middle neck clams with butter, garlic, shallots,white wine and fresh parsley over linguini, served with a toasted baguette.
Umbo shrimp with old bay, served with your choice of up to 3 potions.
Grilled 14oz ribeye steak, served with 2 sides.
Signature 6 oz. crab cake with 6 oz. filet, served with 2 sides.
EJ's signature 6 oz. jumbo lump crab cakes served with your choice of two sides.
A zesty fish stew with shrimp, clams, mussels, rockfish and tomatoeswith crusty bread and your choice of 2 sides.
Crabmeat baked in the eastern shore tradition, topped with imperialsauce, served with your choice of 2 sides.
Half bird from eastern maryland, served with 2 sides.
Striped bass cooked blackened or grilled, topped with lump crab, served withlemon beurre blanc and 2 sides.
Served blackened, fried or grilled with 2 sides.
Our signature 6 oz. lump crab cake.
Choose your toppings: bacon, fried egg, lettuce, tomato, red onion and Swiss, cheddar or American cheese.
Brioche bun with gruyere cheese, grilled pepper and onions.
Fried oysters with bibb lettuce, watercress, pickled onion and EJ's remoulade.
Old bay shrimp, sriracha slaw, cucumbers, tomato, chipotle mayo.
Mixed greens topped with jumbo lumpcrab meat, avocado, bacon, egg, greenonions, grape tomatoes, smoked gouda.
Mixed greens, bell pepper,red onion, grape tomatoes, cucumber, croutons, and your choice of dressing.
Classic caesar salad.
Menu for EJ's Provision provided by Allmenus.com
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