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Lump crab meat folded into a blend of cheeses and spices. Served bubbling hot with grilled bread and crackers.
Tri-colored tortilla chips topped with a spicy cheese sauce, lightly blackened shrimp, scallops, and lump crab meat garnished with lettuce, tomatoes, and sour cream.
Served with red onions, capers, crackers, and a creamy horseradish pepper dip.
4 succulent baked oysters topped with spinach, mozzarella cheese, and bacon bits.
Local rockfish cut into bite-size pieces lightly fried. Served with buffalo sauce and bleu cheese dressing.
Served with a cucumber onion relish.
Jumbo shrimp wrapped with jalapeno strips, bacon, BBQ sauce, and broiled.
Sliced seared rare ahi tuna served over an Asian cucumber slaw and drizzled with wasabi aioli.
Blackened filet mignon tips served with raspberry merlot dipping sauce.
Tri-colored tortilla chips topped with grilled steak tips, cheese, tomatoes, onions, scallions, black bean, and corn relish. Served with sour cream.
Served with honey and melted butter.
Jumbo wings tossed in your choice of traditional Buffalo sauce, old bay rub or a sweet and tangy sauce. Served with celery sticks and bleu cheese.
Lightly battered and served with a cucumber cusabi sauce.
This Stone family recipe is a staple with the locals.
Creamy base with chunks of shrimp, clams, and scallops.
Salad greens topped with diced vegetables, shredded cheese, and croutons.
Mixed field greens, candied pecans, dried blueberries, grapes, and feta cheese.
Fresh steamed and chilled scallop, shrimp pieces, and jumbo lump crab meat atop spring mix with hard-boiled eggs, diced tomatoes, cucumbers, onions, and our house Louis dressing.
Tender sirloin topped with Stoney's crab imperial and grilled shrimp pieces in a chardonnay butter.
Lightly seasoned jumbo shrimp, scallops, and seasonal veggies grilled to perfection.
Our famous Stoney's recipe baked to a golden brown.
Our Stoney's crab imperial piled high on 4 jumbo shrimp and baked to a golden grown.
3 fried oysters, shrimp, hushpuppies, 6 clam strips, 1 piece of fish, 1 crab ball, french fries, and slaw.
Steamed in garlic and white wine.
Sliced country ham, crab cake, and cheese grilled on sourdough bread.
Seared Ahi tuna accompanied by breaded teriyaki green beans, lettuce, tomato, and a wasabi vinaigrette wrapped in a warm tortilla.
Broiled crab cakes atop tomatoes on an English Muffin topped with pepper jack cheese.
Blackened rockfish over a bed of lettuce, fresh tomato, chopped onions, and feta cheese placed atop a warm pita and finished with a spicy cucumber sauce.
Lightly breaded fried oysters, lettuce, and tomato served on a kaiser roll.
8 oz. salmon topped with crab imperial and bacon. Served on ciabatta bread.
Our grilled 1/2 lb. chuck burger topped with your choice of cheese. Served on a corn-dusted kaiser roll.
Marinated sirloin topped with mushrooms and onions.
8 oz. chicken breast, grilled, blackened or BBQ.
Overstuffed ham and cheese.
Menu for Clarke's Landing Restaurant provided by Allmenus.com
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