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Sliced squid, seaweed saladand cucumber.
Octopus with lemon vinegar sauce.
Tuna, salmon, yellowtail, avocado wrapped in paper thin cucumber with a lemon vinegar sauce.
Grilled half shell mussels topped with mayonnaise sauce.
Chopped orchid tuna and fresh mango with a wasabi sauce.
Spicy tuna, white fishand cream cheese stuffed in a jalapeno, deep fried with spicy and eel sauce.
Crispy fried cake topped with tuna, salmon, yellowtail, white tuna, avaocado, flying fish roe and chef's special sauce.
Asparagus and cilantro wrapped in salamon with thai chili sauce.
Crabmeat, shrimp, avocado wrapped in paper thin cucumber with a lemon vinegar sauce.
Deep fried bean curd with tempura sauce.
Grilled chicken and vegetables on a skewer.
Broiled shrimp and bacon with teriyaki sauce.
Crabmeat shrimp cilantro with special sauce.
Japanese style deep fried ginger chicken.
Deep fried squid with tempura sauce.
Pan fried dumpling with vinegar sauce.
Broiled thinly sliced beef roll with scallions insie.
Steamed young soybean with salt.
Shrimp with Japanese basil in tempura batter.
Grilled shrimp on a skewer.
Steamed shrimp dumpling with vinegar sauce.
Barbeque squid with teriyaki sauce.
Deep fried with vinegar sauce.
Seared steak with a ginger citrus sauce.
Shrimp and vegetable with tempura sauce.
Soybean soup with scallions, tofuand seaweed.
Salmon added to the miso.
Fresh lettuce and carrots, cucumberand tomato served with a ginger sesame dressing.
Tofu served with vegetables in clear soup.
Chicken broth, scallion, mushroomand fried onion.
Green salad with avocado on top.
Marinated kelp salad.
Crabmeat, cucumberand mayonnaise over a bed of mixed greens.
Mixed seafood in the soup.
Shrimp, crabmeat, octopus, musselsand cucumber served with yuzu sauce over a bed of mixed greens.
Mixed mushroom, tofu, crabmeat, shrimp, scallopand vegetables.
Sliced pepper tuna over a bed of organic spring mixed greens and chef's special sauce.
Tofu, vegetable, chicken, beef (cooked to order), salmon, shrimpand seafood (salmon, shrimp, scallop, lobster's tail) all served over onions with corn, carrotsand broccoli. Beef negimaki served with rice on side.
Vegetable, chicken, shrimp, and seafood deep fried in tempura batter served with tempura sauce.
Chicken, fish, or shrimp lightly breaded and baked, served with katsu sauce.
Menu for Sakura provided by Allmenus.com
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