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Butternut squash, granny smith apples, heavy cream, cinnamon, nutmeg, honey.
Traditional cream of crab, jumbo lump crab meat, dry-aged sherry, chopped chives, old bay.
Housemade broth, Vidalia onions, oregano, thyme, garlic, bay leaves, baguette croutons, melted mozzarella & gruyere cheeses.
3 pieces of fried chicken. Combination of dark & white meat and no substitution. Black-eyed peas & corn succotash, mashed potatoes, and homemade skillet corn bread.
House or caesar salad, a cup of butternut, squash soup, two jumbo lump crab cakes, roasted corn salsa & rice pilaf. Available raw or cooked.
It contains a starter course, a main course and a dessert course.
It contains a starter course, a main course and a dessert.
10 ounces of slow-roasted black Angus prime rib, served with herb-roasted, Yukon potatoes & roasted farmers market veggies.
Tri-colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, Mediterranean olives, light basil vinaigrette.
Organic baby lettuce, shaved carrots, Vidalia onion, tri-colored grape tomatoes, cucumber, red radish, sweet bell peppers, green olives, shaved parmesan, lodge vinaigrette.
Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, parmesan cheese, minced chives, caesar dressing.
Heirloom tomatoes, fresh basil, baby arugula, basil oil, balsamic glaze.
Million-dollar bacon, blue cheese, cherry heirloom tomatoes, chives, blue cheese dressing.
Baby Boston lettuce, herb-grilled chicken breast, sugar-sweet cherry tomatoes, cucumber, sweet onion, whole egg, million-dollar bacon, blue cheese crumbles, black pepper-buttermilk dressing.
Roasted butternut squash, pomegranate seeds, feta cheese, tempura fried shrimp, million-dollar bacon, toasted sliced almonds, honey?apple vinaigrette.
Roasted beets, sliced cucumber, fresh oranges, heirloom cherry tomatoes, chopped kale, feta, honey-orange vinaigrette.
Black & White Sesame Seed Crusted, Organic Baby Lettuce, Cucumber, Carrots, Red Radish, Sweet Bell Peppers, Mango, Ginger-Lime Vinaigrette.
Cauliflower puree,bacon jam,micro cilantro.
Domestic meats & cheeses, rosemary mustard, horseradish pickles, candied walnuts, sour cherry chutney, assorted fruit, baguette.
Sweet claw crab meat, cheddar & cream cheeses, garlic-crab seasoning, naan chips, flambéed tableside with brandy.
Garlic crab remoulade.
Fresh tubes & tentacles, grated Parmesan, lemon aioli.
Black & white sesame seed crusted, cucumber, jalapeño, green onions, ginger-lime vinaigrette, cherry pepper hot sauce.
Housemade rustic tomato sauce, Parmigiano-Reggiano, fresh mozzarella, basil oi, warm dipping bread.
Old bay, BBQ or cherry pepper hot sauce, black pepper-buttermilk ranch, carrots, celery.
Farm fresh brussels sprouts, shallots, bacon, sea salt, cracked pepper, honey dijon mustard.
Shoestring cut potatoes, d'artagnan duck fat, coarse sea salt & cracked pepper, housemade sriracha ketchup.
Marinated tri-color cherry tomatoes, burrata, radish, basil, balsamic vinegar.
Sweet claw crab, fennel, jalapeño, lemon aioli.
Buttery garlic wild mushrooms, thyme, herbed ricotta spread.
Blackened mahi-mahi, cabbage, cilantro cream sauce, flour tortilla, mushroom, rice pilaf, roasted corn succotash.
Grilled Atlantic salmon, bacon jam, dill marinated plum tomatoes, brioche bun, garlic crab remoulade, butter lettuce, barn fries.
Hooks 3-year yellow cheddar, million-dollar bacon, grilled Vidalia onions, butter lettuce, tomatoes, comeback sauce, potato roll, barn fries.
Herb-grilled chicken breast, brie, granny smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.
Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll, barn fries.
Shaved prime rib, Boston lettuce, sautéed Vidalia onions, sautéed red & green bell peppers, melted provolone, semolina roll, barn fries.
Ground chuck, brie, arugula, grilled Vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppyseed bun, barn fries.
Marinara sauce, mozzarella, burrata, fresh basil, extra virgin olive oil.
Brie, mozzarella, local virginia ham, black mission fig jam, chives.
Kale-pumpkin seed pesto, garlic, mozzarella, Parmesan, spices.
Poached pear, prosciutto, chili flakes, brie cheese, arugula, mozzarella, garlic puree.
Sautéed jumbo shrimp, andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce.
Pan-roasted bronzini filet, seasonal risotto, crispy brussels sprouts, heirloom cherry tomatoes, crab meat, lemon butter sauce.
Jumbo lump crab, old bay, mushroom rice pilaf, roasted corn succotash, garlic crab remoulade drizzle.
Seasonal risotto, jumbo sea scallops, jumbo shrimp, white wine butter sauce.
Pan-seared shrimp, jumbo lump crab, caramelized onions, spinach, lobster cream, pappardelle.
Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmer's market vegetables.
Neiman farms pork chop, maple whipped yams, grilled asparagus, bourbon apple mash, calvados pan jus.
Cauliflower puree, mushroom rice pilaf, sautéed spinach, red wine jus.
Butter whipped potatoes, roasted farmer's market vegetables, fresh herbs, natural juices.
Garlic & herb fingerling potatoes, roasted farmer's market veggies, au jus, horseradish sauce.
NY strip, barn rub, mushroom & spinach medley, roasted fingerling potatoes, red wine jus.
Maple whipped yams, grilled asparagus, plum chutney, port reduction, sweet potato hay.
Apple-cinnamon waffles, hickory-smoked butter, pumpkin maple syrup.
Wild boar ragout, mashed potatoes, grilled asparagus.
Jailbreak infinite amber ale beer batter, cod, barn fries, garlic crab remoulade.
Braised Osso Bucco, butter whipped potatoes, roasted farmer's market vegetables, rich red pork jus.
A variety of seasonally inspired miniature cakes and confections in an unforgettable presentation.
Served warm with vanilla bean ice cream, caramel sauce & powdered sugar.
Smith Island cake is the official state dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by smith island cake company.
Classic rich & creamy cheesecake, graham cracker crust, housemade strawberry sauce.
Moist chocolate cake, chocolate mousse layers, rich chocolate icing.
Topped with whipped cream, caramel and chocolate sauces & roasted peanuts.
Cinnamon and sugar-coated apples with vanilla bean ice cream.
Cinnamon ice cream, barqs root beer & chocolate sprinkles.
Lightly breaded and deep-fried.
Two black Angus beef sliders with American cheese.
Thin crust pizza with house-made sauce topped with mozzarella cheese and pepperoni.
Rigatoni pasta with choice of housemade marinara or butter and parmesan.
The barn's version of traditional mac & cheese.
6 ounce grilled flat iron steak, seasoned, sliced, and served hot.
5 shrimp dredged in tempura batter and fried golden brown.
Buttermilk marinated half chicken, lightly breaded in our house seasonings & fried golden brown, apple cider-cinnamon waffles, pumpkin maple syrup, hickory-smoked butter.
Poached eggs, old bay hollandaise, biscuits, served with housemade hash browns. You can add local Virginia ham, crab cake and short rib for an additional price.
3 buttermilk pancakes served with warm maple syrup & whipped butter, choice of sausage or applewood smoked bacon.
Choice of sausage or applewood smoked bacon, hooks 3-year yellow cheddar, sunnyside up egg, potato roll, served with housemade hash browns.
Sautéed jumbo shrimp, andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce, topped with 2 sunny side up eggs.
Sausage, peppers, onions, hash browns, applewood smoked bacon, mozzarella, topped with sunny side egg.
Farm fresh eggs, crabmeat, shrimp, diced ham, diced sausage, diced bacon, spinach, diced peppers, diced tomatoes diced onion, diced zucchini, mushrooms, cheddar cheese, mozzarella cheese.
Made-to-order Belgium waffles, blueberries, strawberries, cinnamon apples whipped butter, pumpkin maple syrup traditional maple syrup.
Sliced heirloom tomatoes, baby arugula, fresh basil, basil oil, roasted red peppers.
Balsamic marinated, grilled local asparagus, marinara sauce.
Marinara sauce, wild mushrooms, cherry tomatoes, basil.
Red rice, mushrooms, asparagus, tomatoes, scallions, simmered in vegetable broth.
Red & golden beets, cherry heirloom tomatoes, orange vinaigrette, micro arugula.
Local asparagus, arugula, tomatoes, lemon aioli.
Sun-dried tomato pesto dressing.
Roasted portobello mushrooms, local asparagus, Kansas City BBQ drizzles.
Roasted corn, fresh blueberries, grilled chicken, buttermilk dressing.
Creamy grits, chopped tomatoes, lemon butter sauce, micro arugula.
Menu for The Blackwall Barn and Lodge provided by Allmenus.com
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