Steamed dumplings filled with ground beef and onions, topped with lentils, and mint garlic yogurt sauce.

Pan-fried and baked eggplant topped with fresh tomatoes, green bell peppers and mint garlic yogurt sauce.

Pan-fried and baked baby pumpkin seasoned with sugar, served with garlic yogurt sauce.

Creamy dip of blended chickpeas, tahini and garlic.

Ravioli filled with scallions and topped with ground beef and lentils, served with mint garlic yogurt sauce.

Chopped spinach with sauteed onions, garlic, salt and black pepper.

Fresh okra with tomatoes and potatoes in seasoning.

Order of 6 pan-fried pastry shells filled with potatoes, green peas and spices, served with cilantro yogurt sauce.

Chickpeas, boiled potatoes, tomatoes, diced onions, cilantro, jalapeno and spices served with cilantro yogurt sauce.

Sauteed in traditional Afghani tomato based sauce and seasoning.

Cooked with onions, tomato sauce and traditional spices.

Order of 3 pan-fried pastry shells filled with potatoes, green peas and spices, served with cilantro yogurt sauce.

2 pieces.

3 pieces of marinated grilled lamb chops.

Marinated chunks of lamb.

Seasoned ground beef.

Marinated chunks of beef.

2 pieces of pan-fried seasoned ground chicken with cilantro.

Marinated boneless chunks of chicken breast.

Seasoned ground chicken.

Boneless chunks of chicken breast marinated with spices and cream.

Platter of various vegetables, served with rice and naan.

4 deep spiced mashed chickpea balls served with rice and naan.

Boneless chicken cooked in butter and cream with spices.

Dark meat chicken chunks marinated in tandoori seasonings.

2 pieces of marinated salmon.

6 pieces.

Seasoned chunks of grilled chicken breast served with feta cheese, chutney and tzatziki sauce.

Seasoned chunks of grilled lamb served with feta cheese, chutney and tzatziki sauce.

1 whole fish marinated with lemon juice, ginger and garlic paste, herbs and spices.

Dark meat chicken chunks (with bone) marinated in tandoori seasonings.

For 2.

For 2.

Sarso.

2 puris, halwa, channa and achar.

5 pieces with fries.

2 pieces with fries.

Thin pastry sheet layered and glazed with honey and chopped walnuts then baked and topped with grated cardamom, almond and pistachios.

Kheer.

Zarda.

Lassi sweet or salted.

Hot.

Tomatoes, onions and green pepper.