cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce.

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Less spicy.

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Thai style curry puff sauteed minced chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Deep-fried squid served with sweet chili sauce.

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. Spicy.

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro. Spicy.

Chef recommended! coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice, served with fresh lettuce. Spicy.

Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti (indian bread).

Create your own Thai lettuce rolls! grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Chef recommended! batter fried chicken wing with spicy chili sauce. Spicy.

Mushroom in spicy lemon grass broth with lime flavor.

Shrimp and mushroom in spicy lemon grass broth with lime flavor.

Chicken and mushroom in spicy lemon grass broth with lime flavor.

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth.

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

A flavorful delicate broth with mixed vegetables. Vegatarian.

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chefs special chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Topped with fried garlic, scallion and cilantro. Medium spicy.

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Topped with fried garlic, scallion and cilantro. Medium spicy.

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chefs special soup. Topped with fried garlic, scallion and cilantro. Medium spicy.

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy.

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy.

Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, baby-corn, cabbage and string beans in light brown sauce.

Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables.

Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables.

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables.

Batter-fried chicken breast topped with chefs special lemon flavor sauce.

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. Spicy.

Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce.

Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce.

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Stir-fried chicken with light yellow curry and lemongrass. Spicy.

Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce. Spicy.

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn, and basil leaves.

Tender lamb, sauteed with massaman curry paste, roasted peanut, carrot, potato, onion and coconut milk, served with yellow curry powder fried rice with egg.

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper, and basil, with spicy chili paste.

Sauteed lo mein, shrimps, scallops, mussels, squids, onion, carrots, tomatoes, basil, with spicy basil and Sriracha sauce.

Fried Branzino, spicy tamarind chili sauce, steamed vegetables.

Batter-fired Shrimps with finger pepper, bell pepper, scallion.

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables.

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce and served steamed mixed vegetables.

Choice of chicken or beef, sauteed with massaman curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti (indian bread).

Shrimp cooked with cellophane noodles, shiitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves, cashew nuts in spicy mango sauce.

Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk.

Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste.

Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk.

Your choice of meat and potato cooked in spicy yellow curry and coconut milk.

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Sauteed rice noodles with a choice of meat, basil leaves, onion, tomato, carrot and chili pepper.

Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce.

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Stir fried rice with crabmeat, onion and egg.

Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce. Vegetarian.

Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian.

Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Vegetarian.

Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian.

Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian.

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian.

Vegetarian.

Homemade! Creamy cheesecake with a hint of val lemon and Thai lychee.