• Maryland
  • Frederick
  • JoJo's Restaurant & Tap House

JoJo's Restaurant & Tap House

(301) 732-5197
  • 16 East Patrick Street, Frederick, MD 21701
  • Website
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  • $$$$$
(301) 732-5197
  • Menu
  • Brunch Starters
    • Pick Your Poke $12

      Traditional or citrus dressed, sushi grade ahi, diced avocado, wonton crisps, toasted sesame seeds.

    • Avocado Wedges $8

      Panko crust, house made pico de gallo and chipotle ranch.

    • Spicy Bacon Wrapped Duck Bites $13

      Maple habanero drizzle.

    • Lumpia $9

      Pork and scallion spring rolls, soy citrus dipping sauce.

    • Truffle Fries $9

      Grated pecorino cheese, house made mayo and curry ketchup.

    • House Made Crab and Cheese Jalapeño Poppers $9

      Panko crust and old bay aioli.

    • Truffle Mac and Cheese $9

      Elbow pasta, three cheese cream, truffle oil and crispy garlic bread crumbs.

    • Hand Rolled Mushroom and Asparagus Spring Rolls $9

      Spinach, cabbage, carrots, ginger, scallions, hoisin sauce and sesame seeds.

    • Tap House Wings $11

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Tap House Wings Dozen $20

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Crab Dip $14

      Jumbo lump crab, tap house cheese blend and toasted ciabatta.

    • Fried Pickle Chips $8

      House brined pickles and chipotle ranch.

  • Brunch Soups
    • Cream of Crab $8

      Sherry drizzle and old bay.

  • Brunch Salads
    • Garlic Steak Salad $16

      Garlic rubbed steak, romaine lettuce, pico de gallo, avocado, queso fresco, onions, cucumbers, tortilla strips and spicy ranch dressing.

    • Thai Chicken Salad $15

      Asian glazed grilled chicken breast, shredded lettuce, cabbage, carrot, onion, scallion, cucumber, cilantro, red pepper and thai peanut dressing.

    • Crab and Avocado Salad $18

      Field greens, heirloom tomatoes, cucumbers, julienne carrots, scallions, ripe avocado, jumbo lump crab and sesame dressing.

    • Spinach Cobb $14

      Baby spinach, sweet onions, cherry tomatoes, avocado, hard-boiled egg, bacon, house made croutons, blue cheese crumbles and basil vinaigrette.

    • Caesar Salad $10

      Add Chicken 5 Shrimp 6 Salmon 8 Diver Scallops 9 Steak 8 romaine, cherry tomatoes, grated pecorino cheese, anchovies, house made dressing and croutons.

  • Brunch Mains
    • Classic Eggs Benedict $14

      English muffin, canadian bacon, poached eggs, hollandaise, chef's home fries and fruit.

    • Crab Benedict $20

      Ham, lump crab cake, poached eggs, english muffin, sauce choron, chef's home fries and fruit.

    • Southwest Steak Benedict $16

      Sliced sirloin steak, english muffin, poached eggs, southwest gravy, pico de gallo, chef's home fries and fruit.

    • Fried Chicken and Biscuit $15

      House fried chicken, house made biscuit, andouille sausage gravy, two over easy eggs, chef's home fries and fruit.

    • Pork Belly Hash $15

      Roasted pork belly, onions, peppers, garlic rice and two fried eggs.

    • French Breakfast Pizza $15

      Crispy thin pastry shell, crème fraiche, gruyere, caramelized onions, bacon, tomato, two sunny eggs and field greens.

    • JoJo's Brunch Burger $16

      Char-grilled burger, smoked bacon, crab cake, poached egg, hollandaise, grilled brioche bun, chef's home fries and fruit.

    • Fried Chicken and Waffle $14

      house fried chicken breast, belgian waffle, scrambled eggs, maple syrup and fruit.

    • Belgian Waffle $11

      Bacon, fruit Choose From: whipped cream, fresh berries, vanilla sauce, chocolate sauce, pure maple syrup and vanilla ice cream.

    • Breakfast Burrito $11

      Scrambled eggs, chef's home fries, bacon, cheddar, house made pico de gallo, sour cream and fruit.

    • Build Your Own Omelet $14

      Chef's home fries, fruit Choose From: mushroom, onion, tomato, spinach, red pepper, jalapeño, avocado, bacon, andouille sausage, ham, cheddar, swiss, provolone and queso fresco.

    • Grilled Cheese and Tomato Soup $12

      Vermont cheddar, thick sliced brioche bread and house made tomato soup.

    • Turkey Avocado Club $14

      Smoked bacon, cheddar, chipotle ranch, tomato, lettuce, grilled sour dough and fresh cut fries.

    • Jumbo Lump Crab Cake Sandwich $21

      Cajun remoulade, vine ripe tomato, lettuce, grilled brioche bun and fresh cut fries.

    • Steak and Cheese $13

      Caramelized sweet onion, cooper sharp american cheese, grinder roll and fresh cut fries.

    • Thai Vegetable Curry $13

      Broccoli, carrots, mushrooms, onion, red peppers, asparagus, scallions, red coconut curry, jasmine rice Add Chicken 5 Shrimp 6 Salmon* 8 Diver Scallops* 9.

    • Pork Loin Reuben $13

      Oven roasted pork loin, pork belly sauerkraut, 1000 island dressing, swiss cheese, grilled rye and fresh cut fries.

    • Local Pork Belly Tacos $13

      Seared pork belly and pulled pork, shredded lettuce, mango salsa, queso fresco, sliced avocado, lime, flour tortilla and fresh cut fries.

    • Grilled Mahi or Shrimp Tacos $15

      Asian glazed mahi or blackened shrimp, shredded lettuce, mango salsa, queso fresco, flour tortilla and fresh cut fries.

    • Tap House Burger $21

      Add Bacon 2 special blend of dry aged beef and ground brisket, caramelized onion, aged vermont cheddar cheese, korean mayo, brioche bun and fresh cut fries.

    • Classic Burger $14

      Smoked bacon, cheddar, sweet onion, tomato, lettuce, mayo, grilled brioche bun and fresh cut fries.

  • Lunch Starters
    • Pick Your Poke $12

      Traditional or citrus dressed, sushi grade ahi, diced avocado and wonton crisps.

    • Avocado Wedges $8

      Panko crust, house made pico de gallo and chipotle ranch.

    • Spicy Bacon Wrapped Duck Bites $13

      Maple habanero drizzle.

    • Lumpia $9

      Pork and scallion spring rolls, soy citrus dipping sauce.

    • Truffle Fries $9

      Grated pecorino cheese, house made mayo and curry ketchup.

    • House Made Crab and Cheese Jalapeno Poppers $9

      Panko crust and old bay aioli.

    • Truffle Mac and Cheese $9

      Elbow pasta, three cheese cream, truffle oil and crispy garlic bread crumbs.

    • Hand Rolled Mushroom and Asparagus Spring Rolls $9

      Spinach, cabbage, carrot, ginger, scallion, hoisin sauce and sesame seed.

    • Tap House Wings $11

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Tap House Wings Dozen $20

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Crab Dip $14

      Jumbo lump crab, tap house cheese blend and toasted ciabatta.

    • Fried Pickle Chips $8

      House brined pickles and chipotle ranch.

  • Lunch Soups
    • Cream of Crab $8

      Sherry drizzle and old bay.

  • Lunch Salads
    • Garlic Steak Salad $16

      Garlic rubbed steak, romaine lettuce, pico de gallo, avocado, queso fresco, onion, cucumber, tortilla strips, spicy ranch dressing.

    • Thai Chicken Salad $15

      Asian glazed grilled chicken breast, shredded lettuce, cabbage, carrot, onion, scallion, cucumber, cilantro, red pepper and thai peanut dressing.

    • Crab and Avocado Salad $18

      Field greens, heirloom tomatoes, cucumber, julienne carrot, scallions, ripe avocado, jumbo lump crab and sesame dressing.

    • Spinach Cobb $14

      Baby spinach, sweet onion, cherry tomato, avocado, hard-boiled egg, bacon, house made crouton, blue cheese crumbles and basil vinaigrette.

    • Caesar Salad $10

      Add Chicken 5 Shrimp 6 Salmon 8 Diver Scallops 9 Steak 8 romaine, cherry tomato, grated pecorino cheese, anchovy, house made dressing and crouton.

  • Lunch Mains
    • Steak and Cheese $13

      Caramelized sweet onion, cooper sharp american cheese, grinder roll and fresh cut fries.

    • Asian Chicken Sandwich $14

      Crispy fried chicken breast, sweet thai chili sauce, peanut dressed slaw, korean mayonnaise, grilled brioche bun and fresh cut fries.

    • Jumbo Lump Crab Cake Sandwich $21

      Cajun remoulade, vine ripe tomato, lettuce, grilled brioche bun and fresh cut fries.

    • Turkey Avocado Club $14

      Smoked bacon, cheddar, chipotle ranch, vine ripe tomato, lettuce, grilled sour dough, fresh cut fries.

    • Thai Vegetable Curry $13

      Add Chicken 5 Shrimp 6 Salmon 8 Diver Scallops 9 broccoli, carrots, mushrooms, onion, red peppers, asparagus, scallions, red coconut curry and jasmine rice.

    • Grilled Cheese and Tomato Soup $12

      Vermont cheddar cheese, thick cut brioche bread and house made tomato soup.

    • Butternut and Ricotta Ravioli $13

      Handmade butternut and ricotta ravioli pine nut brown butter.

    • Vegetable Lo Mein $12

      Add Chicken?5 Shrimp?6 Salmon?8 Diver Scallops?9 Steak?8 stir fried udon noodles, garlic, ginger, carrot, onion, cabbage, peppers, broccoli, scallion and vegan asian sauce.

    • Buffalo Chicken Wrap $13

      Hand breaded chicken breast, mild buffalo sauce, lettuce, tomato, onion, blue cheese dressing, spinach tortilla and fresh cut fries.

    • Hand Battered Fish and Chips $15

      Snake dog beer batter, coleslaw, tartar sauce and fresh thick-cut fries.

    • Mahi Sandwich $17

      Pan seared wild caught mahi fillet, lettuce, tomato, cumin mayo, grilled brioche bun and fresh cut fries.

    • Pork Loin Reuben $13

      Oven roasted pork loin, pork belly sauerkraut, 1000 island dressing, swiss cheese, grilled rye and fresh cut fries.

    • Local Pork Belly Tacos $13

      seared pork belly and pulled pork, shredded lettuce, mango salsa, queso fresco, sliced avocado, lime and fresh cut fries.

    • Grilled Mahi or Shrimp Tacos $15

      Asian glazed mahi or blackened shrimp, shredded lettuce, mango salsa, queso fresco, flour tortilla and fresh cut fries.

    • Tap House Burger $19

      Add Bacon 2 special blend of dry-aged beef and ground brisket, caramelized onion, aged vermont cheddar cheese, korean mayo, brioche bun and fresh cut fries.

    • Classic Burger $14

      Substitute Dry Aged Beef and Brisket Blend Add 5 smoked bacon, cheddar, sweet onion, tomato, lettuce, mayo, grilled brioche bun, fresh cut fries

    • Blue Steak Burger $16

      Substitute Dry Aged Beef and Brisket Blend Add 5 smoked bacon, blue cheese, house made steak sauce, date and onion spread, grilled brioche bun and fresh cut fries.

    • Reuben Burger $15

      Substitute Dry Aged Beef and Brisket Blend Add 5 signature burger, sliced pastrami pork loin, pork belly sauerkraut, 1000 island dressing, swiss cheese, grilled brioche bun and fresh cut fries.

  • Dinner Starters
    • Pick Your Poke $12

      Traditional or citrus dressed, sushi grade ahi, diced avocado, wonton crisps and toasted sesame seeds.

    • Avocado Wedges $8

      Panko crust, house made pico de gallo and chipotle ranch.

    • Spicy Bacon Wrapped Duck Bites $13

      Maple habanero drizzle.

    • Lumpia $9

      Pork and scallion spring rolls and soy citrus dipping sauce.

    • Truffle Fries $9

      Grated pecorino cheese, house made mayo and curry ketchup.

    • House Made Crab and Cheese Jalapeño Poppers $9

      Panko crust and old bay aioli.

    • Truffle Mac and Cheese $9

      Elbow pasta, three cheese cream, truffle oil and crispy garlic bread crumbs.

    • Hand Rolled Mushroom and Asparagus Spring Rolls $9

      Spinach, cabbage, carrots, ginger, scallions, hoisin sauce and sesame seeds.

    • Tap House Wings $11

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Tap House Wings Dozen $20

      Carrots, celery, chunky blue cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Crab Dip $14

      jumbo lump crab, tap house cheese blend and toasted ciabatta.

    • Fried Pickle Chips $8

      House brined pickles and chipotle ranch.

  • Dinner Soups
    • Cream of Crab $8

  • Dinner Salads
    • Caesar Salad $10

      Add Chicken 5 Shrimp 6 Salmon 8 Diver Scallops 9 Steak 8 romaine, cherry tomatoes, grated pecorino cheese, anchovies, house made dressing and croutons.

    • Crab and Avocado Salad $18

      Field greens, heirloom tomatoes, cucumbers, julienne carrots, scallions, ripe avocado, jumbo lump crab and sesame dressing.

    • Garlic Steak Salad $16

      Garlic rubbed steak, romaine lettuce, pico de gallo, avocado, queso fresco, onions, cucumbers, tortilla strips and spicy ranch dressing.

    • Spinach Cobb $14

      Baby spinach, sweet onions, cherry tomatoes, avocado, hard-boiled egg, bacon, house made croutons, blue cheese crumbles and basil vinaigrette.

    • Thai Chicken Salad $15

      Asian glazed grilled chicken breast, shredded lettuce, cabbage, carrot, onion, scallion, cucumber, cilantro, red pepper and thai peanut dressing.

  • Dinner Mains
    • Beef Short Rib $28

      Slow braised boneless beef short rib, aromatic pan gravy, mashed potatoes and glazed baby carrots.

    • MaryLand and Sea $28

      Local airline chicken breast, confit potatoes, lemon garlic sauce, signature crab cake, sweet corn sauté and remoulade.

    • Scallop Risotto $29

      Seared scallops, butternut squash and pancetta risotto and pecorino cheese.

    • Traditional Bolognaise $22

      Spiced pork and tomato ragu, pappardelle pasta and pecorino cheese.

    • Shrimp and Grits $23

      gulf shrimp, smoked bacon, pancetta, garlic, mushroom, louisiana bbq sauce, corn and jalapeño grits and zucchini.

    • Steak Frites $26

      Grilled sirloin, chimichurri sauce, fresh cut fries and caesar salad.

    • Butternut and Ricotta Ravioli $19

      Handmade ricotta and butternut squash ravioli and pine nut brown butter.

    • Garlic and Lemongrass Braised Chicken $24

      Slow braised local chicken stew, california garlic, lemongrass, potato puree and glazed baby carrots.

    • Pan-Asian Grilled Salmon $24

      Korean glazed salmon, thai vegetable curry with cilantro, lime, ginger and garlic jasmine rice.

    • Jumbo Lump Crab Cake $24

      Whipped potatoes, seasonal vegetable and cajun remoulade.

    • Tap House Meatballs $16

      House recipe meatballs, caraway mushroom gravy, whipped potatoes and seasonal vegetable.

    • Thai Vegetable Curry $15

      Add Chicken 5 Shrimp 6 Salmon 8 Diver Scallops 9 broccoli, carrots, mushrooms, onion, red peppers, asparagus, scallions, red coconut curry and jasmine rice.

    • Hand Battered Fish and Chips $18

      Snake dog beer batter, coleslaw, tartar sauce and fresh thick-cut fries.

    • Mahi Sandwich $18

      Pan seared wild caught mahi fillet, lettuce, tomato, cumin mayo, grilled brioche bun and fresh cut fries.

    • Steak and Cheese $13

      Caramelized sweet onion, cooper sharp american cheese, grinder roll and fresh cut fries.

    • Local Pork Belly Tacos $13

      Seared pork belly and pulled pork, shredded lettuce, mango salsa, queso fresco, sliced avocado, lime, flour tortilla and fresh cut fries.

    • Grilled Mahi or Shrimp Tacos $16

      Asian glazed mahi or blackened shrimp, shredded lettuce, mango salsa, queso fresco, flour tortilla and fresh cut fries.

    • Tap House Burger $21

      Add Bacon 2 special blend of dry-aged beef and ground brisket, caramelized onion, aged vermont cheddar cheese, korean mayo, brioche bun and fresh cut fries.

    • Classic Burger $14

      Substitute Dry Aged Beef and Brisket Blend Add 5 smoked bacon, cheddar, sweet onion, tomato, lettuce, mayo, grilled brioche bun and fresh cut fries.

    • Blue Steak Burger $16

      Substitute Dry Aged Beef and Brisket Blend Add 5 smoked bacon, blue cheese, house made steak sauce, date and onion spread, grilled brioche bun and fresh cut fries.

    • Reuben Burger $15

      Substitute Dry Aged Beef and Brisket Blend Add 5 signature burger, sliced pastrami pork loin, pork belly sauerkraut, 1000 island dressing, swiss cheese, grilled brioche bun and fresh cut fries.

  • Dessert
    • Chocolate Opera Cake $9

      Almond genoise, chocolate ganache and coffee buttercream.

    • Christina's Campfire S'more $8

      Homemade graham cracker cookie sandwich, marshmallow fluff, vanilla ice cream and chocolate sauce.

    • Crème Brûlée $8

      Fresh berries and raspberry sauce.

    • House Made Sorbet $7

      Ask your server about today's flavor selection.

    • House Made Sorbet Trio $9

      Ask your server about today's flavor selection.

    • Pistachio Cheesecake $9

      Chocolate ganache and vanilla sauce.

    • Pot Du Créme $8

      French chocolate custard and vanilla ice cream.

    • Warm Almond Cake $8

      Fresh baked and lemon custard.

  • After Dinner Sips
    • Remy Martin 1738 $16.25

    • Courvoisier $7

    • Sandeman Founders Reserve Port $9

    • Taylor Fladgate Tawny Port $9

    • Amaretto Disaronno $7.5

    • Baileys Irish Cream $7

    • Grand Marnier $9

    • Sambuca $8.25

    • Fernet Branca $7.75

  • Viola Specialty Tea
    • English Breakfast $3

    • Irish Breakfast $3

    • White Earl Grey $3

    • Mojo Green Tea $3

    • Marrakech Mint $3

    • English Breakfast Decaf $3

    • Catoctin Pear Fruit Tisane $3

    • Caramel Apple Rooibos Tisane $3

  • Coffee Drinks
    • Tiramisu $8

      Coffee, RumChata and whipped cream.

    • Irish Coffee $8

      Coffee, Jameson, Baileys, whipped cream and crème de menthe.

    • Toasted Almond $8

      Coffee, amaretto, Kahlua and whipped cream.

    • Hot Toddy $8

      Jack Daniels Honey, black tea, honey and lemon.

    • The Triple $8

      Coffee, Patron Café, Kahlua and whipped cream.

  • Late Night Munchies
    • House Made Crab and Cheese Jalapeño Poppers $9

      Panko crust and old bay aioli.

    • Chicken Tenders $8

      Fresh cut fries.

    • Mushroom and Asparagus Spring Rolls $9

      Spinach, cabbage, carrot, ginger, scallion, teriyaki wasabi and sesame seed.

    • Crispy Asparagus Sticks $8

      Snake dog batter, panko crusted, smoked tomato aioli and chipotle ranch.

    • Tater Tots $7

      House made beer cheese sauce.

    • Truffle Fries $9

      Romano, house made mayo and curry ketchup.

    • Fried Pickle Chips $9

      House brined pickles and chipotle ranch.

    • Tap House Wings $11

      Carrots, celery, chunky bleu cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk. Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Tap House Wings Dozen $20

      Carrots, celery, chunky bleu cheese dressing Dry Rubs - old bay, lemon pepper, cajun, jamaican jerk. Sauces - bbq, sweet thai chili, mild, hot, very hot, maple habanero and general tso's.

    • Avocado Wedges $8

      Panko crust, pico de gallo and chipotle aioli.

    • Sweet Potato Fries $4

      Buttermilk ranch dressing.

    • Fresh Cut Fries $3

      Ketchup.

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