The Pier

Fried spears served with dill ranch sauce.

House-made. Served with corn tortilla chips and salsa.

Sweet crab blend with 3 cheeses and seasoning. Served with warm pretzels sticks.

Jumbo wings fried crispy, then tossed in your favorite sauce. Served with celery sticks and your choice of ranch or bleu cheese.

Fresh cauliflower flash-fried then drizzled with spicy aioli and bleu cheese crumbles.

Farm fresh sprouts tossed in our creamy Parmesan and bacon sauce, then topped with bleu cheese crumbles.

Our house-made beer cheese, paired with a honey Dijon dipping sauce. Served with warm pretzel sticks.

Fresh calamari, hand dusted and lightly fried, with a side of chipotle lime aioli.

Jumbo gulf shrimp, breaded in coconut and panko breadcrumbs, served with a raspberry coulis.

Served with key lime mustard and remoulade

Crispy fries smothered in our creamy crab dip.

Traditional or chesapeake.

Redhook ale battered gulf shrimp, tossed in a sweet and spicy plum sauce.

Large baked potato halves topped with cheddar cheese, bacon and green onions. Served with sour cream.

Chorizo sausage and tomatoes tossed in a white sauce with basil.

Fresh sushi grade tuna, seasoned and pan seared rare. Thinly sliced and served with teriyaki wasabi glaze and wakami seaweed salad.

Fresh tortilla chips layered with slow roasted pork, local tomatoes, roasted corn and peppers, lettuce, avocado, cheese and garnished with chipotle sour cream.

A half pound of jumbo shrimp steamed traditional Chesapeake style with onions, old bay and cocktail sauce.

Fresh greens topped with cucumbers, red onion and cheddar jack cheese.

Fresh greens layered with cucumbers, tomatoes, red onion and cheddar jack. Topped with grilled chicken and grilled gulf shrimp. Served with raspberry walnut vinaigrette.

Fresh field greens, topped with seasoned and grilled filet mignon bites, tomatoes, fire-roasted corn, crumbled feta and frizzled onions. Served with balsamic vinaigrette.

Crisp California romaine, seasoned croutons, shaved parmesan, applewood bacon. Tossed in our creamy Caesar dressing.

Fresh sliced tomatoes and mozzarella drizzled in sweet balsamic glaze.

Fresh field greens, topped with candied pecans, crumbled feta cheese, seasonal berriesand raspberry vinaigrette.

Mixed field greens, gulf shrimp, crispy wontons, mango, edamame, avocadoand sweet onion, tossed in a soy lime dressing.

Grilled chicken and shrimp, mixed greens, feta cheese, candied pecans, tomatoes and mango pineapple dressing.

Fresh field greens topped with grilled chicken, tomatoes, bleu cheese, hard-boiled egg and fresh avocado. Served with ranch dressing.

Fresh Angus beef grilled on an open flame. Served on toasted brioche. Topped with your choice of American, Swiss, aged provolone, or cheddar cheeses. Add sauteed mushrooms, lettuce, tomato, red onion, sauteed onion, or bacon at no charge.

Fresh Angus beef grilled on an open flame. Topped with house-made beer cheese, Jim Beam bourbon BBQ and applewood bacon.

Grilled chicken breast, smothered in our house-made Jim Beam bourbon BBQ sauce, cheddar and applewood bacon. Served on a brioche.

Grilled jumbo gulf shrimp and marinated chicken breast wrapped in a warm flour tortilla with lettuce, tomato, bacon and ranch drizzle.

Fresh baked cod. Served with lettuce, tomato and tartar on a buttery brioche.

Raw. 5 oz. cake made with jumbo lump tossed with special seasonings. Broiled and served with lettuce, tomato and tartar. Fried available upon request. Served on a buttery brioche.

Crisp applewood bacon topped with 2 cheese blend, tomato, lettuce, mayo on a grilled roll.

Custom ground chuck seasoned and grilled to your liking. Lettuce, tomato, caramelized onion, American cheese and bacon served on brioche roll.

Blackened chicken breast, Gouda cheese, bacon, lettuce, tomato, red onion, and chipotle mayo served on a brioche roll.

All natural‏ chicken breast, pecans, raisins, mayo, and lettuce. Served on brioche roll.

Chicken. Flour tortillas, avocado, tomato, lettuce, onion, cheese, and cilantro lime sour cream.

Slow roasted pork. Flour tortillas, avocado, tomato, lettuce, onion, cheese, and cilantro lime sour cream.

Slow roasted pork, homemade mango chipotle Barbeque sauce topped with coleslaw and served on brioche.

Grilled salmon topped with bacon, lettuce, tomato, onion and an avocado puree served on a brioche roll.

Marinated grilled chicken and shrimp, diced tomatoes, lettuce, cheddar cheeseand ranch dressing wrapped in a flour tortilla, served with a side of grilled pineapple.

Gulf shrimp, mayo, lettuce, and tomato. Served on brioche roll.

Fresh Atlantic cod, crisp cabbage, tomato, feta, Ranchito drizzle.

Seasoned shrimp, crisp cabbage, tomato, avocado, feta, Ranchito drizzle.

Grilled filet mignon bites, sauteed onion, lettuce, tomato, fire-roasted corn, bleu cheese, Ranchito drizzle.

Red sauce, cheese blend, tomato, basil.

Sautéed onions, mushrooms, Brussel sprouts, tomatoes.

Grilled chicken, hot sauce, bacon, bleu cheese crumbles, 2 cheese blend.

Includes: drink and choice of fries, fruit cup, veggies, or applesauce.

Includes: drink and choice of fries, fruit cup, veggies, or applesauce.

Includes: drink and choice of fries, fruit cup, veggies, or applesauce.

Jumbo lump crabmeat, perfectly seasoned and lightly broiled. Served with redskin smashed potatoes and seasonal vegetables.

USDA choice filet cooked to your liking topped with a red wine gravy and crispy onions. Served with redskin smashed potatoes and seasonal vegetables.

Jumbo shrimp and peppers tossed in a spicy tomato sauce.

Grilled marinated chicken breast topped with a creamy crab sauce. Served with seasonal vegetables.

Broiled seasoned salmon topped with our creamy crab sauce. Served with seasonal vegetables.

Shrimp over mixed vegetables and pasta tossed in sweet and tangy teriyaki sauce.

Your choice of blackened chicken or zesty BBQ pulled pork over black beans, tomatoes, corn, and peppers, rice and sour cream.

Breaded cod and fries.

Grilled salmon with a brown sugar whiskey glaze. Served with seasonal vegetables

6 oz. jumbo lump crab cake. Served with fries.

Traditional Maryland crab cake served on a toasted English muffin with melted cheddar cheese.