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  • Easton
  • Banning's Tavern

Banning's Tavern

(410) 822-1733

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  • 42 E Dover St, Easton, MD 21601
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Banning's Tavern

  • (410) 822-1733
  • Dinner
  • Lunch
  • Appetizers
    • Shrimp Brochette $8.95

      Four jumbo shrimp wrapped in lettuce and fried with tempura coating

    • Chef's Choice Pate $9.95

    • Seared Foie Gras $12.95

      Hudson valley duck foie gras with cherries and caramalized onion

    • Spanish Serrano Ham with Cheese $8.95

      Cured, dry aged ham with the chef's selection of 2-3 cheeses

  • Salads
    With your choice of dressing: oil and vinegar, creamy vinaigrette, blue cheese, russian or ranch
    • Cobb Salad $12.95

      Fresh mixed greens with sliced chicken, avocado, tomato, hard boiled egg, bacon and blue cheese

    • Spinach Salad $10.95

      Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinager

    • Beet Salad $10.95

      Sliced roasted beets on a bed of arugala and lettuce with goat cheese, walnuts and shaved fennel

    • Frisee with Teryaki Chicken $12.95

      Fresh mixed frisee lettuce with grilled chicken, candied walnuts, grape tomatoes and sliced pear, olive oil and rice vinegar

    • Our House Salad $4.95

      Fresh mixed greens with tomato, green peppers, cucumbers, carrots and bread croutons

  • Soup
    Banning's famous clam chowder or our freshly made
    • Soup of the Day $4.50+

  • Entree
    Sauces: hollandaise béarnaise choron steak tartar cocktail
    • Confit of Duck Leg and Smoked Duck Breast $20.95

      Duck cured two ways with white bean ragout

    • Grilled Double Pork Chop Au Jus $19.95

      16 oz center cut porterhouse chop with apple chips

    • Whole Roasted Chicken $18.95

      Semi-boneless whole young chicken generously coated with herbs and slow roasted in a savory broth

    • Braised Lamb Shank $20.95

      16oz hind shank slow cooked in a savory sauce served over mashed potatoes

    • Seared Diver Scallops $26.95

      Extra large maine coastal scallops with tomatoes, garlic and green onions

    • Sauteed Rockfish $18.95

      Local bay fresh filet with fresh basil and tomato

    • Fresh Copper River Salmon $21.95

      Pan seared in brown butter with balsamic glaze and corn relsh

    • Sauteed Chicken Livers $14.95

      Fresh livers pan fried with onions and bacon

    • Braised Beef Short Ribs $16.95

      Boneless rib meat in a savory sauce served over hash brown potatoes

    • Filet Mignon - Full Filet 12 oz $27.00

    • Filet Mignon - Petit Filet 6 oz $18.00

    • Roast Prime Rib of Beef 12 oz $16.00

    • Roast Prime Rib of Beef 16 oz $20.00

    • Roast Prime Rib of Beef 20 oz $24.00

    • Roast Prime Rib of Beef 24 oz $28.00

    • Seared Diver Scallops $28.00

      Large maine coastal scallops with tomatoes, garlic and green onions

    • Butcher's Cut Sliced Steak $15.95

      Cut from the bottom sirloin and served over a garlic crouton

    • Fresh Daily Seafood

  • Burgers
    • Hamburger $6.50

      6 ozs of freshly ground choice beef on a toasted bun with pickle and chips

    • Hamburger Platter $7.95

      Served with lettuce, tomato and french fries

    • Cheeseburger Platter $8.95

      Served with lettuce, tomato and french fries

    • Burger $9.95

      Our 6oz hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato

  • Crab Cakes
    True blue participant we use only locally caught chesapeake bay blue crab in season
    • Appetizer $8.95

      Three 1 oz cakes

    • Sandwich $12.95

      4 oz. Cake on your choice of bread or roll with lettuce, tomato and our homemade cole slaw

    • Entree $14.95

      5 oz. Cake with french fries, lettuce, tomato and our homemade cole slaw

  • Local Oysters
    We use only locally caught chesapeake bay oysters in season
    • Appetizer $8.95

      4 Count oysters dipped in tempura batter and fried to perfection

    • Sandwich $12.95

      Count oysters dipped in tempura batter and served on a toasted Kaiser roll with lettuce, tomato and our homemade cole slaw

    • Entree $14.95

      5 Tempura dipped count oysters with french fries, lettuce, tomato and homemade cole slaw

    • In Broth $12.95

      Large count oysters poached in a sherry infused broth with spinach and garlic

  • Tuna
    Sashimi grade yellowfin tuna, pan seared and served with cold sesame noodles and wasabi
    • Tuna $16.95

  • Ciopinno
    Fresh shellfish with andouille sausage, peppers, onions and tomatoes in a spiced broth. Perfectas an entree or an appetizer for two
    • Ciopinno $18.95

  • Light Side and Tavern
    • Shepherds Pie $12.95

      Braised lamb in a rich broth with vegetables, baked with a crust of mashed potatoes

    • Beef and Guiness Stew $13.95

      Braised beef tenderloin tips with vegetables in a rich broth flavored with stout

    • Chicken Pie $8.95

      Breast and thigh meat baked with vegetables under a pastry crust

    • Bangers and Mash $9.95

      English and Irish sausage with mashed potatoes and fried leeks

    • Fish and Chips $9.95

      Fresh cod, batter dipped with french fries

  • Sides
    • French Fries $2.75

    • Glazed Carrots $2.75

    • Onion Rings $3.25

    • Frings $3.25

    • Creamed Spinach $3.25

    • Sauteed Spinach with Onion and Garlic $3.25

    • Green Beans Almondine $4.00

    • Baked Potato $2.25

    • Sauteed Mushrooms $4.00

    • Mashed Potatoes $2.25

    • Macaroni and Cheese $3.25

    • Roast Potatoes $2.25

    • Coleslaw $2.25

    • Grilled Asparagus $4.00

    • Fresh Vegetable in Season

  • Salads
    Your choice fo dressing: oil and vinegar, creamy vinaigrette, blue cheese, russian or ranch
    • Cobb Salad $12.95

      Fresh mixed greens with sliced chicken, avocado, hard boiled egg, bacon and blue cheese

    • Spinach Salad $10.95

      Strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinegar

    • Beet Salad $10.95

      Sliced roasted beets on a bed of arugula and lettuce with goat cheese, walnuts, grape tomatoes and shaved fennel

    • Frisee with Teriyaki Chicken $12.95

      Fresh mixed frisee lettuce with grilled chicken, candied walnuts, grape tomatoes and sliced pear, olive oil and rice vinegar

    • Our House Salad $10.95

      Fresh mixed greens with tomato, green peppers, cucumbers, bread croutons and topped with grilled steak or roast chicken

  • Soup
    Banning's famous clam chowder or our freshly made
    • Soup of the Day $4.50+

  • Burgers
    6 oz. of freshly ground beef on a toasted bun with pickle and chips
    • Hamburger $6.50

      6 oz. of freshly ground beef on a toasted bun with pickle and chips add any cheese or topping for $1.00

    • Hamburger Platter $7.95

      Served with lettuce tomato and french fries

    • Cheese Burger Platter $8.95

      Served with lettuce, tomato and french fries

  • Tuna
    Sashimi grade yellow fin tuna, pan seared and served with cold sesame noodles and wasabi
    • Tuna $16.95

  • Sides
    • French Fries $2.75

    • Onion Rings $3.25

    • Frings $3.25

    • Macaroni and Cheese $3.25

    • Cole Slaw $2.25

  • Banning's Burger
    • Burger $9.95

      Our 6 oz. hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato

  • Real Comfort Food
    • Shepherds Pie $13.95

      Braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes

    • Beef and Guinness Stew $13.95

      Braised beef tenderloin tips with vegetables in a rich broth flavored with stout

    • Chicken Pie $9.95

      Breast and thigh meat baked with vegetables under a pastry crust and fried leeks

    • Fish and Chips $9.95

      Fresh cod, batter dipped with french fries

    • Ploughman's Lunch $6.00

      A traditional pub lunch consisting of a cold platter of cheese, sliced steak, tomatoes and pickle with a healthy hunk of our homemade bread

  • Hot Sandwiches
    On your choice of homemade, freshly baked bread
    • Grilled Cheese $6.00

      With american, cheddar, provolone or swiss cheese add tomato, bacon, virginia ham or taylor ham for $1.00

    • Hot Corned Beef or Pastrami Sandwich $7.95

      Ny deli we actually get if from a n.y. deli corned beef or smoked pastrami on rye with dijon mustard or add cheese for $1.00

    • Ruben Sandwich $8.95

      Ny deli corned beef on rye with fresh sauerkraut, swiss cheese and russian dressing

    • Rachel Sandwich $8.95

      Pan roasted turkey with homemade cole slaw, swiss cheese and russian dressing

    • Owbe Out West Back East Sandwich $9.95

      Grilled stead with horseradish, mayo grilled onion and cucumber on a kaiser roll

    • Sliced Grilled Steak $9.95

      On fresh baguette or kaiser roll add any topping for $1.00 each

    • Tuna Melt $7.95

      Open faced tuna sandwich with a cheese topper

    • Patty Melt $8.95

      Hamburger meets grilled cheese

    • Bratwurst Sandwich $7.95

      Johnsonville original pork brat on a rustic bread roll

  • Sandwiches
    On your choice of homemade white, wheat or rye bread
    • Fresh Mozzarella, Prosciutto, Tomato and Basil on Baguette $7.95

    • Turkey Club $7.95

      A triple decker with bacon, lettuce and tomato

    • Bacon, Lettuce and Tomato $7.95

    • Tuna Salad or Chicken Salad $7.95

    • Sliced Roast Chicken Breast with Apple $7.50

      Cranberry chutney

Menu for Banning's Tavern provided by Allmenus.com

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