Grilled chicken, honey chipotle Buffalo sauce, blue cheese, mozzarella, and garlic oil.

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil. Vegan.

Sun dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives. Vegan.

Cherry peppers, chorizo, mozzarella, garlic, and olive oil.

Andouille sausage, shrimp, cheddar, red pepper, onions, Parmesan cheese, and lobster butter.

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice. Gluten free.

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic chili aioli. Gluten free.

Marinated chicken, lettuce, and pico de gallo. Gluten free.

Ancho chili shrimp, mango slaw, avocado, and cilantro creme. Gluten free.

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet.

Chicken, balsamic reduction, grape tomatoes, basil and fresh mozzarella served on a telera roll.

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll.

Steak topped with caramelized onions, arugula, Sriracha mayo, and served on grilled cheesy garlic bread.

Salmon fillet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi grain bread.

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.

1/2 lb. of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce, au jus on the side.

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries. Add chicken for an additional charge. Vegan.

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus lime vinaigrette.

Grilled shrimp, Cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut key lime dressing. Gluten free.

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing. Gluten free.

Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, tomatoes, hard boiled egg, and pretzel croutons tossed in a honey mustard dressing.

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapenos, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal soy vinaigrette. Vegan.

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, blue cheese. Gluten free.

Romaine hearts topped with Parmesan cheese, diced tomatoes, and pretzel croutons tossed with Caesar dressing.

Our signature burger topped with cripy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun.

A 10 oz. beef and chorizo patty stuffed with Cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja.

Our twist on the classic with crisp bacon, American cheese, and Ale House sauce served on a brioche bun.

Two 6 oz. beef patties, lettuce, tomato, American cheese, and Ale House sauce served on a brioche bun.

Ground chicken patty seasoned with jerk spices topped with mango salw and pineapple mango salsa, served on a brioche bun.

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies, served on a pretzel bun.

Our signature burger topped with crisp bacon, American cheese, and Ale House sauce with a fried egg on top served a brioche bun.

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries.

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction. Gluten free.

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho chili burger. Gluten free.

Seasoned shrimp and crispy panko breaded eggplant served over jambalaya rice an topped with spicy black pepper sauce.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free. Vegan.

Tossed in cinnamon sugar served with a side of fresh fruit. Vegan.

Topped with jumbo lump crab and corn relish.

5 pieces of spiced candied bacon strips, topped with bishops breakfast syrup. Gluten free.

Buttermilk marinated deep fried chicken breasts and homemade waffles served with warm honey Sriracha sauce.

3 sunny side up eggs served with black beans, avocado, salsa rojo, Mexican crema, cilantro, and with 3 warm tortillas. Gluten free.

3 fried eggs served on a flatbread with cheddar and Monterey Jack cheese and warm crispy bacon.

Featuring our chefs weekly special.

Our signature omelet with ham, red and yellow peppers, onions and cheddar cheese blend. Served with house breakfast potatoes.

Chicken breast, egg whites, fresh spinach, roasted red peppers, and feta cheese served in a sundried tomato tortilla with a side of house breakfast potatoes.

Chorizo, potatoes, poblano peppers, eggs, and avocados wrapped in a burrito and served with house breakfast potatoes.

2 fried eggs, sausage links, applewood smoked bacon, and house breakfast potatoes served with a side of whole grain toast.

Poached eggs served with lump crab, asparagus, fresh hollandaise, and house breakfast potatoes.

Poached eggs served with two 2 oz. filet medallions, asparagus, fresh hollandaise, and house breakfast potatoes.

An omelet with ground chorizo, potatoes, poblano peppers, and cheddar cheese topped with homemade queso sauce and served with house breakfast potatoes.

Spicy shrimp and andouille sausage, garlic, lemon juice, scallions, and parsley served with cheesy grits. Gluten free.

Fried eggs, applewood smoked bacon, fried green tomatoes and baby arugula served on multi grain bread with herb aioli. Served with house breakfast potatoes.

Egg whites served on whole grain bread with avocado, goat cheese, and red pepper puree. Served with a side of fruit.

Ground beef and pork sausage patty served on an English muffin with a fried egg, bacon, cheese and green tomato salsa. Served with house breakfast potatoes.

3 eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of house brakfast potatoes.

Rice crispy crusted brioche topped with pecan sauce and sliced bananas. Vegan.

2 Belgian waffles topped with sliced bananas, Nutella spread, honey, and powdered sugar. Vegan.

Pancakes made with heath toffee bits and topped with whipped cream. Vegan.

4 homemade pancakes served with honey butter, syrup, and a side of bacon. Vegan.

Crisp brioche with a warm center, topped with butter and powdered sugar. Served with warm syrup and a side of bacon. Vegan.

Two house made waffles, served with whipped butter, syrup and your choice of breakfast meat.

Topped with roasted red peppers and olive oil. Served with pita bread and carrots. Vegan.

Individual tostada rounds. Grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa. Gluten free.

Served with Ale House sauce. Vegan.

2 hearth-baked salted pretzels served with Oliver Brewing Company beer cheese sauce and tangy beer mustard. Vegan.

Coated in masa, fried crispy, and dusted wit Old Bay seasoning. Served with roasted garlic aioli on the side. Vegan.

Lightly battered and fried, tossed in spicy Thai chili sauce.

Topped with our chipotle remoulade. Gluten free.

Served with a warm baguette.

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice. Gluten free.

Served with blue cheese dressing and celery sticks. Choice of Buffalo, honey Sriracha, barbecue, or old bay seasoning. Gluten free.

Onions stewed in 3 Lions English brown ale and sherry demi broth served with a sourdough crouton, melted Swiss cheese, and crispy onion straws.

Served with chipotle barbecue sauce and ranch dressing. Vegan.

3 beef patties topped with cheddar cheese, Ale House sauce, and crispy onion straws.

Served woth horseradish ranch and marianara. Vegan.

Lobster, shrimp, mussels and oysters served over spaghetti with a roasted garlic and basil cream sauce

Atlantic haddock beer-battered and deep fried served with coleslaw, fries and house made tartar sauce.

Softshell crab, battered and fried. Served on a telera roll with lettuce, with tartar sauce. Served with a side of our house-made Old Bay chips