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(410) 381-3600(410) 381-3600
9400 Snowden River Pkwy, Columbia, MD 21045
The best curry leaf flavored potato pancakes you will ever eat.
A tasty combination of appetizers.
Chicken tikka, lamb seekh kebab, tandoori shrimp and a piece of salmon served on lettuce, tomato and onions.
Boneless chicken pieces, potatoes and onions mixed in tamarind sauce sprinkled with mango powder and black Indian salt, served cold.
Sweet corn soup made with chicken and spices.
Nan bread stuffed with ground chicken or lamb and spices.
Chicken wings in a special batter, deep fried.
Crisp spiced patties with ground lamb stuffing.
The famous soup made from Lentils, simmered with spices and served with a wedge of lemon.
Thinly spiced onions, deep fried in a flour batter.
Cubes of homemade cheese dipped in special batter and deep fried.
Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices, served cold.
A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.
Whole wheat buttered layered bread baked with fresh mint.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.
Ground lamb, onions, peppers and spices, roasted in oven and served as appetizer bits.
Large shrimp fritters.
Mixed vegetable fritters.
Crisp spiced patties with vegetable stuffing.
Marinated cubes of lamb charcoal broiled tandoori style.
Tender Chicken supremes marinated in garlic, ginger, and green coriander.
Boneless chicken portions marinated and roasted tandoori style.
Mixture of minced lamb or chicken, onions and herbs, roasted on skewers.
Chicken pieces marinated in yogurt and roasted in the tandoor oven with lavish blasting of chilli-coriander sauce.
Cubes of homemade cheese marinated and cooked Tandoori style.
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
Assorted delicacies from our charcoal fired tandoor.
Boneless chicken pieces cooked in traditional spices and curry sauce.
Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes and a little cream.
Boneless chicken cooked in butter with garden vegetables.
Ground chicken, deliciously flavored with browned onions and cardamom.
Very mildly spiced chicken flavored with coconut and simmered in yogurt.
Highly spiced chicken curry from South India with a touch of cinnamon.
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Boneless chicken cooked with fenugreek, herbs and spices -- a specialty.
Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Chicken pieces and potatoes cooked in hot and tangy curry sauce.
Sliced boti kebab cooked in a piquant sauce with tomatoes and onions.
Minced lamb balls stuffed with cashew nuts and raisins and cooked in curry and cream sauce.
Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.
Ground lamb cooked with peas and spices.
Cubes of lamb marinated overnight and cooked with spices in mild sauce.
Lamb cubes marinated and cooked with nuts in cream sauce.
Cubes of lamb and potatoes cooked in hot and tangy curry sauce.
Pronounced 'sha-ku-tee' - a spicy lamb curry from the west coast of India made with roasted coconut and a blend of rare spices.
Lamb pieces marinated and cooked with ginger and garlic in mild spices.
A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.
Lamb cooked with cream spinach, coriander and herbs.
Long grain special rice cooked with lamb and seasoning.
Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds & raisins.
Classic dish of Akbar cooked with chicken, nuts with safrom flavored rice & raisins.
Long grain rice cooked with shrimp, safron, and seasoning. a real treat for the gourmet.
Safron rice blended with garden fresh vegetables and nuts.
Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce.
A traditional fish curry.
Fish cooked with ground coconut in a mixture of spices and herbs.
Lobster cooked in very mild cream sauce and flavored with coconut.
Tandoori prawns cooked with spices in butter sauce.
Shrimp cooked in spices with touch of ginger and garlic.
Large shrimp sauteed with bell pepper, onions, tomato, and spices.
Shrimp cooked in delicate spices and creamed spinach.
Highly spiced shrimp in sharp and tangy sauce.
Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices.
Fenugreek and potatoes cooked with herbs and spices.
Eggplant baked, mashed, and seasoned with herbs.
Green okra cooked with onions, tomatoes, herbs, and spices.
Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
Lentils, full of flavor and nutrition, flavored with freshly ground spices and sauteed in butter.
Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.
Mushrooms and potatoes cooked in mild spices.
Mixed vegetable rounds in an onion and tomato sauce.
Home made cheese gently cooked with tender peas and spices.
Home made cheese cooked with fresh spinach, seasonings, and spices.
A great Indian dish made with cottage cheese, peppers and a blend of spices.
Home made cheese cooked in tomato and butter sauce.
Vegetable dumplings in a savory yogurt curry.
Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.
Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.
Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and nan bread.
A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, gulab jaman, in a traditional Indian serving tray.
Garden fresh lettuce, cucumbers, and tomatoes.
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Thin pieces of crisp lentil bread.
Freshly made yogurt spiced with diced cucumber and tomatoes.
Unleavened bread stuffed with mango chutney.
Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter.
Round whole wheat bread baked in tandoor and served hot.
Fresh baked white bread topped with garlic and butter.
Unleavened bread stuffed with minced lamb or chicken and baked in our tandoor.
Unleavened bread freshly baked to order in clay oven.
Nan stuffed with onions.
Bread stuffed with spiced cheese.
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Whole wheat flour puffed bread deep fried.
A light pastry made by milk and honey served in thick sugar syrup.
Choice of safron pistachio and mango ice cream
Traditional rice pudding with almonds and raisins.
The traditional Indian ice cream made from thickened milk with taste of almonds and pistachio and a touch of rose water.
Cottage cheese and milk flavored with rosewater and garnished with nuts.
Our special brand tea made with cardamom and cinnamon.
A sweetened yogurt drink with a touch of kewra water.
Lassi made with mango.
Coca-cola, sprite etc.
Menu for Akbar Restaurant provided by Allmenus.com
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