That's Amore

toasted Italian bread with homemade garlic butter (add cheese 1.00)

diced tomato plural, fresh basil and garlic on toasted Italian bread

try the griglia, its a house specialty

lemon, white wine and fresh basil

classic Caesar salad with grilled marinated chicken

field greens with goat cheese, tomato, red onion, pine nuts and pancetta

grilled chicken over field greens with fresh mozzarella, tomato, olives and red onion in a balsamic vinaigrette

baby spinach tossed in a pesto vinaigrette with goat cheese, roasted red peppers and pine nuts

baby greens tossed in a balsamic dressing, topped with a medley of seafood including baby shrimp, mussels, scallops and calamari in a lightly seasoned white wine sauce with a hint of anchovy

baked with meat sauce, ricotta and mozzarella

a spicy pesto sauce with red peppers and baby shrimp topped with roasted pine nuts and reggiano cheese

cream, parmesan and egg, add grilled chicken for 3.00

penne pasta and spring vegetables in a light cream sauce with a touch of tomato

with peppers and onion

portabello mushrooms, roasted peppers, red onion, tomato and smoked provolone on focaccia

sliced grilled chicken, pancetta, lettuce, tomato, fontina cheese and sun dried tomato aioli on focaccia

breaded chicken, marinara, parmesan and mozzarella served on a baguette

fried tilapia served on baguette with sundried tomato aioli, lettuce and tomato, served with French fries

eggplant stuffed with spinach and ricotta, served with spaghetti

breaded chicken breasts, marinara and mozzarella, served with spaghetti

breaded veal scaloppine, marinara and melted mozzarella, served with spaghetti

with a choice of alfredo or marinara sauce

baked salmon served with Spinach and a lemon cream sauce

tender veal scallopini sauteed in olive oil with a tomato basil sauce and served with a saute of mixed vegetables

tender chicken breast smothered in plump mushrooms and rich marsala wine, served with spaghetti

U.S.D.A choice beef served with sauteed mushrooms and garlic potatoes

try the griglia, it's a house specialty!

breaded zucchini and mozzarella deep fried and served with marinara sauce

fresh tomato, basil and garlic on toasted Italian bread

crabmeat, artichoke hearts, bell peppers, onion and fresh herbs blended with parmesan, gorgonzola and cream cheese, baked and served with toasted focaccia strips

fresh mushroom caps stuffed with a blend of vegetables and Italian cheeses

prince Edward Island mussels steamed with lemon, white wine and basil

Italian vegetable soup with pasta shells

Romaine and iceberg lettuce with tomato, red onion, bell pepper, olives and pepperoncini tossed in a balsamic vinaigrette

field greens with goat cheese, pancetta, tomato and red onion and pinenuts

Romaine, parmesan and croutons tossed in a homemade Caesar dressing

fresh mozzarella, tomato, basil, red onion, garlic and balsamic vinaigrette dressing

mixed greens with sliced Italian meats and cheeses

amore's classic red sauce or meat sauce

smoked salmon, peas and tomatoes in a vodka cream sauce

classically prepared dish with cream, parmesan and egg

ricotta cheese stuffed ravioli in homemade marinara sauce with mushrooms and pancetta

baked in a casserole with meat sauce, ricotta, parmesan and mozzarella,

baby shrimp and sea scallops in a light tomato cream sauce

penne pasta and spring vegetables in a light cream sauce with a touch of tomato

cheese stuffed tortellini in a creamy four cheese sauce

red or white sauce

chicken on the bone roasted crispy with garlic potatoes

tender chicken breasts smothered with plump mushrooms and rich marsala wine, solo served with spaghetti marinara

chicken breast stuffed with goat cheese and basil, sauteed in chianti wine sauce and served with spring vegetables

slow cooked bone in chicken classically prepared with peppers, tomatoes, olives and onions (worth the wait)

classically prepared with fresh boneless chicken breasts, served with spaghetti marinara

U.S.D.A choice beef served with sauteed mushrooms and garlic potatoes

grilled lamb loin chops topped with a citrus red wine sauce and served with pesto and baby shrimp risotto

14 oz, U.S.D.A choice beeff with garlic potatoes

grilled 14 oz U.S.D.A choice beef topped with melted gorgonzola cheese and served with roasted garlic mashed potatoes and sauteed broccoli

grilled chicken breast served with sauteed broccoli and saffron risotto

grilled 12 oz veal chop topped with a balsamic glaze and served with sauteed vegetables

grilled 8 oz filet of salmon served over grilled zucchini squash and eggplant with a honey balsamic sauce

jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine

jumbo shrimp, garlic, butter and lemon, served over pasta

jumbo shrimp in a spicy marinara served over pasta

baked with lemon cream sauce served with sauteed spinach

slices of battered eggplant layered with mozzarella, parmesan and marinara, parmesan and marinara, solo served with side of spaghetti marinara

spicy sausage and grilled chicken sauteed with peppers, onion, mushroom, garlic and fried sliced potatoes

layers or pasta, Italian cheeses, beef and pork, topped with melted mozzarella and bolognese

breaded veal scaloppine topped with marinara and mozzarella, served with spaghetti marinara

sauteed in a sage sauce with prosciutto, spinach, tomato and mozzarella with asparagus, solo served with a side of spaghetti marinara

tender veal smothered in plump mushrooms and rich marsala wine, solo served with a side of spaghetti marinara

fried eggplant stuffed with ricotta, and spinach and the topped with mozzarella and marinara

made to order waffles, with toppings of your choice including fresh berries, whipped creams and lots of other goodies

watch our chef flip your custom omelet, made to order right in front of you, mix and match your choice of fillings

choose any of our garden fresh salads with toppings of your choice along with our Italian specialty salads

only the best Italian specialty meat, cheeses and marinated vegetables, no buffet is complete without this classic Italian appetizer

a great display of smoked salmon with all the toppings

each week our chefs carve fresh roasted beef or other specialty items to order

try some fresh baked foccacia bread, or any of our danish, muffins, croissants and pastries to start off your brunch

save the best for last, all of our desserts are made on the premises, you simply have to save room for a sampling

non alcoholic beverages including juices and coffee are included, bloody mary's and champagne available for $1.99

lemon/wine or tomato

meat

vegetarian

vegetarian

brownies, cookies, cannoli

chocolate or zuccotto

assorted fresh breakfast pastries

fish assorted bagels with cream cheese, butter and jellies

combine our pastry amore and bagel platter with assorted juices and coffee