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Pho Thom restaurant

(240) 582-7530

We make ordering easy. Learn more

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  • 7313 Baltimore Ave, College Park, MD 20740
  • No cuisines specified

  • Grubhub.com
  • Pho Thom restaurant

  • (240) 582-7530

    We make ordering easy.

  • Menu
  • Appetizer
    • A-1. Thom Wings $9.50

      Deep fried chicken wings, sauteed with Thai chili sauce.

    • A-2. Chicken Satay $8.50

      4 pieces. Grilled tender chunks of skewered chicken. Served with peanut and cucumber sauce.

    • A-3. Spring Roll $6.95

      2 pieces. Deep fried chicken, shrimp and vegetable. Served with sweet and sour sauce.

    • A-4. Vegetarian Spring Roll $6.95

      2 pieces. Deep fried veggie roll, celery, potato, onion, cabbage, mushroom and vermicelli. Served with sweet and sour sauce.

    • A-5. Garden Roll $6.95

      2 pieces. Rice paper wrapped with shrimp, lettuce, cilantro, carrot and noodle. Served with peanut sauce.

    • A-6. Dumpling $7.95

      5 pieces. Steamed or deep fried, choice of chicken or pork dumpling stuffed with cabbage and green onion.

    • A-7. Vegetarian Dumpling $7.95

      5 pieces. Steamed or deep fried veggie dumpling.

    • A-8. Shrimp in Blanket $8.50

      5 pieces. Shrimp wrapped in egg roll skin, deep fried golden brown, sweet and sour sauce.

    • A-9. Golden Triangle $6.50

      8 pieces. Deep fried tofu to a golden brown. Served with a sweet and sour sauce with crushed peanuts.

  • Soup
    • S-1. Thom Yum Goong Soup $8.50

      Shrimp and fresh mushrooms in spicy and sour lemongrass broth. Spicy.

    • S-2. Thom Yum Chicken Soup $7.95

      Chicken and fresh mushroom in spicy and sour lemongrass broth. Spicy.

    • S-3. Thom Ka Chicken Soup $7.95

      Sliced tender chicken breast in coconut milk with lemongrass, galangal and fresh mushrooms. Spicy.

    • S-4. Tom Yum Talay Soup $9.95

      Shrimp, squid, mussels, fresh mushroom in hot and sour lemongrass soup. Spicy.

  • Spicy Salad
    • SS-1. Larb Salad $12.95

      Chopped chicken tossed with red onion, cilantro with spicy lime dressing.

    • SS-3. Yum Beef Salad $13.95

      Sliced grilled beef tossed with red onion, cilantro and seasoned with spicy lime dressing.

    • SS-4. Yum Talay Salad $14.95

      Scallop, shrimp, squid, mussels tossed with red onion, cilantro with spicy lime dressing.

  • Entree
    Served with steamed jasmine rice.
    • E-1. Basil Entree

      Stir-fried with chili, onion, green pepper, string beans and fresh basil leaves. Spicy.

    • E-2. Ginger and Scallion Entree

      Stir-fried ginger in chili, onion, green peppers, mushrooms and scallions. Spicy.

    • E-3. Broccoli Entree

      Stir fried broccoli in home made sauce.

    • E-4. Pad Pik Entree

      Stir-fried string beans, green peppers and bamboo in chili paste. Spicy.

    • E-5. Garlic Entree

      Stir-fried with garlic and grounded white peppers bedded on a vegetable. Spicy.

    • E-6. Pad Fresh Ginger Entree

      Stir fried fresh ginger, onion, mushrooms, string beans and baby corn.

    • E-7. Mixed Vegetables Entree

      Stir fried mixed vegetables in house sauce.

    • E-8. Bamboo Entree

      Stir fried bamboo, onion, mushrooms and scallion.

    • E-9. Sweet and Sour Entree

      Onion, green peppers, pineapple, cucumbers, baby corn and tomato in Thai sweet and sour sauce.

    • E-10. Eggplant Entree

      Onion, mushroom and scallion in brown sauce.

    • E-11. Cashew Nuts Entree

      Stir-fried cashew nuts, tofu, dry chili, onion, mushroom, baby corn and scallion. Spicy.

  • Curry
    Served with steamed jasmine rice. Spicy.
    • C-1. Red Curry

      Red curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant and basil leaves.

    • C-2. Green Curry

      Green curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant and basil leaves.

    • C-3. Yellow Curry

      Yellow curry paste cooked in coconut milk potato, carrot and pineapples.

  • Noodle and Fried Rice
    • N-1. Pad Thai

      Stir fried rice noodle, egg, bean sprouts, scallions and grounded peanut in pad Thai sauce.

    • N-2. Pad Kee Mao

      Spicy. Stir-fried wide rice noodles, green pepper, onion in chili paste and fresh basil. Spicy.

    • N-3. Pad See Ew

      Stir fried wide noodle with broccoli in a sweet soy sauce.

    • N-5. Basil Fried Rice

      Stir-fried jasmine rice with egg, onion, carrot, peas in chili paste and fresh basil. Spicy.

    • N-6. Curry Fried Rice

      Stir-fried jasmine rice with egg, onion, pineapple, carrot, peas and scallion in curry.

    • N-7. Thai Fried Rice

      Stir-fried jasmine rice with egg, onion, carrot, peas and scallion in Thai style.

    • N-8. Curry Noodle

      Chicken, potato, carrot, rice vermicelli in yellow coconut curry served with fresh bean sprout, lettuce and cilantro served with noodle. Spicy.

  • Seafood
    Served with steamed jasmine rice.
    • SF-1. Seafood Ala Phuket $24.95

      Sauteed shrimp, scallops, squid, fillet fish, garlic, white peppers, onion, green peppers, and tomato bedded on vegetables.

    • SF-2. Seafood Basil $21.95

      Stir fried seafood with onion,18.95green peppers, fresh basil in chili sauce. Spicy.

    • SF-3. Pla Chili Sauce $18.95

      Deep-fried fish fillet topped with house chili sauce and fresh basil. Spicy.

    • SF-4. Pla Pow Wahn $18.95

      Deep-fried fish fillet topped with vegetables in Thai sweet and sour sauce.

  • Pho
    Vietnamese noodle soup with beef broth.
    • P-DB. Combination Pho

      Slices of eye-round steak, well-done flank, brisket and soft tendon.

    • P-1. Slices of Eye-Round Steak Pho

      Tai.

    • P-2. Slices of Eye-Round Steak and Well-Done Flank Pho

      Tai chin.

    • P-3. Slices of Eye-Round Steak, Well-Done Flank and Soft Tendon Pho

      Tai chin gan.

    • P-4. Slices of Eye-Round Steak, Well-Done Brisket Pho

      Tai nam.

    • P-5. Slices of Eye-Round Steak and Soft Tendon Pho

      Tai gan.

    • P-6. Meatballs Pho

      Bo vien.

    • P-7. Slices of White Meat Chicken Pho

      Ga.

    • P-8. Shrimp Pho

      Tom.

    • P-9. Vegetarian Pho

      Chay. Broccoli, carrot, mushroom, tofu and veggie ham in veggie broth. Vegetarian.

  • Grill
    Served with your choice of rice vermicelli or rice. Served with lettuce, cucumber, carrot, cilantro, fried scallion and fish sauce. Roasted peanuts and bean sprouts.
    • G-1. Grill Lemongrass Chicken $14.95

      Ga nuong sa.

    • G-2. Grill Lemongrass Pork $14.95

      Heo nuong sa.

    • G-4. Grill Lemongrass Pork and Spring Roll $16.95

      Heo nuong va cha gio.

    • G-7. Grill Lemongrass Chicken and Spring Roll $16.95

      Ga nuong sa va cha gio.

  • Beverage
    • B-2. Soft Drink $3.00

      Coca-Cola, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale.

    • B-3. Thai Iced Tea $5.95

    • B-4. Vietnamese Coffee with Sweetened Milk $5.95

      Iced or hot.

    • B-5. Vietnamese Coffee $5.95

      Iced or hot.

    • B-7. Fresh Limeade $5.95

    • B-10. Iced Tea $3.00

      Per person.

    • B-11. Hot Tea $3.00

      Per person.

Menu for Pho Thom restaurant provided by Allmenus.com

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