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Smoked Salmon garnished with Capers, Chopped Onions and Eggs, Served with Toast Points.
Jumbo tiger shrimp, served chilled with cocktail sauce & remoulade.
Prosciutto wrapped asparagus, smoked gouda, roasted beets with goat's cheese, salami & provolone roulades, capicola, soppressata, roasted red peppers, mixed greek olives & marinated fresh mozzarella.
Grilled red peppers, roasted tomatoes, zucchini, mushrooms, asparagus, mixed greek olives hard cooked eggs, avocado & marinated fresh mozzarella.
Raw seasonal vegetables, served with hummus v or green goddess dip
Sliced Tomatoes & Fresh Mozzarella garnished with Fresh Basil & Extra Virgin Olive Oil.
Brie baked in Puff Pastry with Wild Berry Compote, Served with Crostini.
Steamed to perfection & brushed with Balsamic Glaze.
Sun-ripened Fruits & Aged Cheeses, beautifully presented, Served with Home-made Bread.
Spinach & Cheese Ravioli served in a Warm Balsamic Vinaigrette, plattered and served Room temperature.
Delectable, bite-sized, Domestic Lamb Chops, Served with Red Wine Sauce.
Grilled Chicken & Cheese with a hint of Basil and Cilantro, Grilled in our House-made Tortilla.
Spicy Jerk-marinated Chicken Wings, Served with a Cilantro Lime Dipping Sauce.
Seasoned Chicken Wings, Served with Celery, Carrots & Bleu Cheese Dressing.
Petite Roasted Fingerling Potatoes, Served with a Fresh Herb Dipping Sauce.
Traditional Egg Roll filled with Grilled Chicken, Black Beans, Corn & Cheese, Served with a Spicy Ranch .
Cumin-dusted Chicken with Tomato, Peppers, Mushrooms & Onion, Served with a Tzatziki Sauce.
Cherry Tomatoes & Fresh Mozzarella garnished with Fresh Basil & Extra Virgin Olive Oil.
Mushroom Caps filled with Petit Maryland Crab Cake.
Mushroom Caps filled with Herbed Goat's Cheese & Roasted Vegetables.
Petit Maryland Lump Crab Cake, Served with Classic Remoulade sauce.
Chicken and Vegetable Potsticker, Served with our Sweet Bourbon-Soy dipping sauce.
Crispy Tortilla filled with Chicken, Cheddar & Cilantro.
Petit Savory Meatballs, Served with our Roasted Tomato Coulis.
Bite-sized Traditional Vegetable Egg Roll, Served with Duck Sauce for Dipping.
Large Gulf Shrimp marinated in Cilantro, Lime and Chili, Served with a Chilled Cilantro Cream Sauce.
Mushroom, Tomato, Peppers, Onion, Zucchini & Squash.
Baked Hand Pulled Chicken, Gourmet Cheeses & Wing sauce, Served hot with Tortilla Chips .
Roasted Red Peppers, Herbs & Gourmet Cheeses, Served hot with Toasted Garlic Pita or Crudités.
Our upscale version of a Maryland Classic Lump Crab, Sherry, Gourmet Cheese and fresh Herbs, Served hot with Crostini or Crudités.
Lump Crab Dip, Artichoke Hearts & gourmet Cheeses, Served hot with Crostini or Crudités.
Fresh Spinach, Artichoke Hearts & gourmet Cheeses, Served hot with Crostini or Crudités.
Garnished with Lettuce & Tomato and accompanied by packets of Mayonnaise & Mustard .
Make-your-own Fajita kit comes with Fresh Tortillas and a choice of two tasty meat selections!
Flour Tortilla stuffed with Paella Rice, Sautéed Peppers and Onions, Cilantro and Melted Cheese.
Petite Mini Quiche, individually crafted for a creative breakfast, lunch or dinner.
Served with all accompaniments.
Served with all accompaniments.
Upgraded disposables that mimic the look of china.
Disposable table cloths.
Menu for Rouge Fine Catering provided by Allmenus.com
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