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Octopus, squid kani white fish wakame and cucumber with vinegar sauce.
Cucumber and seaweed wrapped with lump crab meat, avocado, masago and chili ponzu sauce.
Shrimp tempura, chicken, beef.
Shrimp, calamari, mussel.
Chicken, beef, shrimp, calamari, mussel.
Vinegar rice topped with eel.
Vinegar rice topped with salmon.
Vinegar rice topped with sliced fish.
Pickled radish roll.
With tempura flake.
Cilantro and tempura flake.
Oshinko and cucumber.
With tempura flake.
Shiso and cucumber.
Crab stick, avocado, cucumber and roe.
Shrimp, cucumber, avocado.
Real crab meat, avocado, cucumber with old bay seasoning.
Salmon, avocado, cream cheese.
Shrimp tempura lettuce and mayo.
Soft shell crab, avocado, cucumber, masago, crab stick.
Soft shell crab, avocado, cucumber, masago, crab Stick.
Egg, pickled radish, kampyo, avocado, crab stick and eel.
Crab stick, avocado, cream cheese with white fish and special sauce on top.
Cucumber maki, oshinko maki and avocado maki.
California roll, tuna roll and cucumber roll.
6 Pieces of sushi and 6 Pieces tuna roll.
8 Pieces of sushi and 6 Pieces California roll.
12 Pieces assortment sushi.
12 Pieces ot sashimi.
20 Pieces of sashimi.
20 Pieces sashimi, 10 Pieces and rainbow roll.
California roll with eel on top.
Eel, cucumber and avocado on top.
Tuna, salmon, yellow tail, shrimp tempura, eel, crab stick, cucumber, avocado, masago.
Tuna, salmon, yellow tail and shrimp avocado on top of California roll.
Baked scallops with cream cheese on top of Califomia roll.
Shrimp and avocado on top of California roll with chef special sauce.
2 Pieces of shrimp tempura, avocado with spicy tuna on top.
Lobster, cucumber, masago with wasabi mayo.
Sott shell crab and avocado with spicy real crab meat on top.
2 Pieces of shrimp tempura, avocado with lobster, masago on top.
Shrimp, eel, avocado, tobiko and ebi fuzikak.
Eel, cucumber, avocado roll with spicy tuna, masago, scallion and tempüra flakes on top.
Tuna, salmon, yellow tail and wasabi tobiko.
Tuna, avocado and cucumber roll with real crab meat and spicy mayo sauce on top.
Very spicy. Crab stick, avocado and cream cheese with spicy shrimp and scallop on top baked in oven.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon flamed to seal in the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and Shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned vegetable.
The prince of the sea cooked with special herbs and touch of lemon.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick, choice sirloin strip cooked with care to present the natural flavor.
Top-quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious the most popular cut.
Assorted vegetable cooked with special Japanese seasoning.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
Top-quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet Mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet Mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet witl lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimps prepared witl a hint of garlic flavor.
Menu for AJ Hibachi provided by Allmenus.com
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