Fried risotto balls stuffed with mozzarella cheese and smoked tomato sauce.

Garlic, butter, orange and parmesan cheese.

Marinara and lemon basil aioli dipping sauce.

White wine, garlic, butter, leeks, parsley and crostini.

Fresh tomato, basil and mozzarella cheese on toasted crostini.

Garlic chili oil, fried capers and cherry peppers.

Fresh creamy mozzarella, tomato jam, crispy pancetta, basil oil and crostini.

Selection of meals, cheese and crostini.

Marinara sauce.

Parmesan cheese.

Mixed greens, cucumbers, tomatoes, carrots, red onion and balsamic vinaigrette.

Romaine, parmessan, house made croutons and caesar dressing.

Ricotta Cheese, roasted beets, toasted almonds, dried cranberries, lemon vinaigrette and balsamic reduction.

Candied walnuts, oranges, radish, bell pepper, red onion and lemon vinaigrette.

Romaine, pepperoni, salami, black olives, fresh mozzarella, chick peas, artichokes, bell peppers, tomatoes, pepperoncini and zesty italian vinaigrette.

Vine ripe tomato, basil, fresh mozzarella, basil oil and balsamic reduction.

Candid walnuts, carrots, mixed greens, romaine, orange vinaigrette and balsamic reduction.

Toasted italian bread, tomatoes, cucumbers, bell peppers, red onions, fresh mozzarella, capers, fresh basil, red wine vinaigrette and balsamic reduction.

Marinara sauce, ricotta and melted fresh mozzarella.

Cheese ravioli and tomato cream sauce.

House made meat sauce and pappardelle.

Spinach, prosciutto and tomato cream sauce.

Grilled italian sausage, sauteed bell peppers, onions and marinara sauce.

Sage brown butter sauce.

Lemon, garlic, butter, tomato, basil, white wine sauce and linguine.

Chicken breast, white wine, red peppers, vine ripe tomatoes and rice.

Melted fresh mozzarella cheese, marinara sauce and pasta.

Sauteed haricot verts, roasted tomato ragout and lemon caper butter sauce.

Sauteed chicken paillard, mushrooms, marsala wine sauce and pasta.

Cannellini beans, kale, sundried tomato, artichokes and hearty broth.

Roasted potatoes, braised cipollini onions, asparagus and red wine sauce.

Sauteed chicken paillard, lemons, capers, white wine gralic sauce and pasta.

Tomato seafood stew, fresh fish, shellfish and crostini.