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Lightly fried string beans, zucchini, onion ring and sweet potato serve with savory tempura sauce.
Seared tuna cut in to slices(5 pieces) with wasabi mayo, ponzu sauce.
Pan fried pork and wasabi dumplings served with chili soy sauce.
Succulent tako lightly coated in a salt and pepper batter, deep fried.
Tender shrimp-3 pieces) and onion (3 pieces) lightly fried served with tempura sauce.
Lightly fried Japanese pork and vegetable spring rolls.
6 pieces: salmon, white tuna and red snapper.
Diced salmon, avocado and mango topped with tobiko and ponzu sauce.
Lightly crusted tofu served in a tempura sauce and garnished with green onions.
4 pieces: salmon, white tuna, red snapper and shrimp.
Fresh mango, avocado on crispy greens tossed with fuji apple dressing.
Fresh romaine greens tossed with fuji apple dressing.
Tako, shrimp, crab meats and red clam on crispy greens.
With spicy mayo and scallion.
With spicy mayo, scallion and tobiko.
6 pieces sashimi a 6 pieces sushi.
6 pieces salmon sushi and 6 pieces salmon sashimi.
California roll and 6 pieces sushi: tuna, salmon, red snapper, shrimp, red clam and egg.
California roll a 6 pieces sushi: eel, crab, shrimp, egg, red clam, tako.
12 pieces: tuna, salmon, white tuna, red snapper.
California roll and 6pc sushi: salmon, red snapper, white tuna.
4 pieces sashimi, 4 pieces sushi a 6 pieces mahi.
20 pieces: yellowtail, tuna, salmon, white tuna, red snapper.
6 pieces tuna sushi and 6 pieces tuna sashimi.
Assorted 6 pc sashimi over sushi rice.
Crab meat and avocado inside, lopped with salmon and mayo (broil).
Soft shell crab.
Tuna, salmon, red snapper, white tuna, tobiko and cucumber.
Tuna, avocado topped with spicy tuna, crunch and scallion.
Whole lobster tail lightly fried with Japanese mayo, tobiko and lettuce in soy paper.
Crab meat, crunch, shrimp, avocado and salmon inside, wasabi mayo and spicy sauce on the top.
Eel, avocado, tobiko, crab meat, crunch and spicy sauce.
Spicy crunch tuna inside, lopped with avocado, tobiko and spicy mayo.
Spicy crunch salmon inside, topped with salmon and avocado.
Crab meat, avocado and tobiko.
Cheese, eel, crab meat and avocado inside, coated in batter, lightly fried.
Crab, tobiko, cucumber, avocado, topped with tuna, salmon, red snapper and white tuna.
Eel, shrimp tempura, crab meat and tobiko topped with spicy mayo and eel sauce.
Crispy chicken, cream cheese, lettuce, spicy mayo sauce and teriyaki sauce.
Eel, tobiko, shrimp tempura, cucumber, egg, cream cheese and eel sauce.
Cucumber, crab, shrimp, bean curb skin, egg, tobiko and avocado.
Spicy salmon, avocado topped with seared salmon, Japanese mayo and crunch.
Shrimp tempura and cream cheese inside, steam shrimp on the top.
Crunch eel, avocado, lettuce, eel source, rice paper.
Mango and avocado inside, topped with seaweed salad.
Shrimp tempura, avocado, crab meat, cream cheese, topped with spicy mayo and eel sauce.
Fried oyster, lettuce, spicy mayo.
Avocado, spicy crunch shrimp, lettuce, rice paper.
Shrimp tempura and avocado inside, topped with spicy tuna and eel sauce.
Crunch, avocado topped with mango and salmon.
Salmon, crunch, mango.
Salmon, shrimp, mango and avocado in soy paper.
Crab and avocado inside, with whole eel on the top.
Cucumber and eel, topped with avocado, tobiko and eel sauce.
Japanese sauteed udon mixed vegetables topped with our signature sauce.
Udon noodle mixed with scallop, shrimp, fish, fishcake, tofu and egg in kakejiru broth.
Japanese sauteed noodles mixed vegetables topped with special yakisoba sauce.
Japanese ramen noodles mixed vegetables topped with teriyaki chicken and boiled egg.
Udon noodle mixed with shrimp tempura and fresh greens in kakejiru broth.
Udon noodle mixed with fresh greens, tofu, egg and mushroom in kakejiru broth.
Udon noodle mixed with sliced chicken breast, fresh greens, tofu and egg in kakejiru broth.
Stir fried rice with mixed greens.
Stir fried rice with sauteed shrimp, chicken and mixed greens.
Stir fried rice with smoke salmon and mixed greens.
Crunchy pork cutlet on rice served with garden salad.
Crispy tempura shrimp(3 pieces) and assorted vegetables on rice served with garden salad.
Marinated chicken lightly fried with tangy sauce topped with sesame seeds served with garden salad and rice.
Crunchy fish filet on rice served with garden salad.
Smoked eel fillets glazed with eel sauce over steamed white rice.
Assortment of tempura vegetables served with garden salad and rice.
Marinated flank steak lightly fried with tangy sauce topped with sesame seeds served with garden salad and rice.
Choice of mango, green tea, red bean.
Choice of mango, green tea, red bean, strawberry, vanilla.
Menu for Maki Bar provided by Allmenus.com
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