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Pan seared, savory sour cream and balsamic glaze.
Marinated artichoke hearts, baby spinach, cream cheese, onion, garlic and toasted baguette.
PEI blue mussels, whiskey garlic butter and crostini.
Crispy rings, marinara, cherry peppers, garlic and balsamic reduction.
Warm salt dusted pretzel, Guinness mustard sauce or stout and cheddar sauce.
Hand breaded, honey Dijon dipping sauce.
Tortilla chips, shredded cheese, pico de gallo and savory sour cream.
Roasted red peppers, artichoke hearts, cucumbers, tomatoes, celery, Kalamata olives and pita crisps.
Crispy bacon, avocado, tomatoes, red onions, bleu cheese and mustard vinaigrette.
Crisp romaine heart, shaved Parmesan cheese, croutons and classic Caesar dressing.
Feta cheese, Kalamata olives, red onions, tomatoes, cucumbers with white balsamic vinaigrette.
Mixed leaves, lightly fried goats cheese, sun-dried cranberries, toasted hazelnuts, mandarin orange and hazelnut dressing.
Baby spinach, smoked salmon, rasher, bleu cheese, pickled red onion and creamy lemon vinaigrette.
Savory sour cream and a balsamic glaze.
Dill cream cheese, capers and pickled red onion.
White wine, whiskey garlic butter and crostini.
Flash fried rings, marinara, sliced cherry peppers, fresh garlic and balsamic glaze.
Lump crab, caper relish, old bay aioli and lemon.
Baked Parmesan crust with toasted crostini.
Tortilla chips, melted cheddar and jack cheese, fresh jalapenos, pico de Gallo, savory sour cream.
Hand breaded chicken to order with honey Dijon dipping sauce and celery sticks.
Served with bleu cheese dipping sauce and celery sticks.
Red grapes, apples, toasted walnuts, goat cheese and mixed leaves with light champagne vinaigrette.
Grilled chicken, smoked bacon, avocado, tomatoes, red onions and bleu cheese crumbles with a tangy mustard vinaigrette.
Crisp hearts of romaine tossed with Caesar dressing, house made croutons, shaved Parmesan and diced grilled chicken.
Fourteen day house brined beef brisket, sauerkraut, melted Swiss and Marie rose sauce on grilled rye.
Turkey, cheddar, apple, smoked bacon and cranberry mayo on grilled sourdough.
Beer battered haddock, lettuce, tomato, onion, Irish remoulade, coleslaw and brioche bun.
Grilled chicken, smoked bacon, avocado, melted Swiss cheese and ranch dressing.
Lump crab, coleslaw, Irish remoulade, tomato and toasted brioche bun.
Fresh ground burger with choice of cheese.
Ground lamb and rosemary patty, grilled red onion, crumbled goat cheese and curry mayonnaise.
Fresh ground burger, Guinness BBQ sauce, cheddar cheese and crispy onion rings.
House made white bean patty, crumbled goat cheese, sun dried tomato pesto, sliced cucumber and caramelized onions on toasted wheat bread.
Garlic hummus, roasted peppers, olives, tomatoes, cucumbers, mixed greens and spinach wrap.
Crispy beer-battered haddock served with fresh cut chips, coleslaw and choice of tartar sauce or Irish Remoulade.
Crab, shrimp and brie bake stuffed with Atlantic salmon, light lobster sherry sauce and sauteed green beans.
Cracked pepper and kosher salt rub, basil-caper butter, fresh herbed wild rice pilaf and sauteed green beans.
Twin broiled lump crab cakes, zesty dressed coleslaw, traditionally prepared fresh cut chips, old bay aioli and caper relish.
Fourteen-day house-brined beef brisket served with braised savoy cabbage, mashed potatoes and Irish parsley sauce.
Minced beef, carrots, corn, peas, onions, fresh herbs, rich beef gravy and mashed potato crust.
Choice beef and vegetables slowly simmered with Guinness.
Sea salt brined oven roasted chicken, colcannon, sauteed peas and pan gravy.
Grilled 12 oz. New York strip, pan roasted mushrooms and onions, hand cut chips and garlic steak sauce.
Full rack of tender Guinness BBQ brushed pork ribs, coleslaw and mac and cheese.
Ale braised chicken, oven roasted root vegetables, portabella mushroom, savory herb gravy and golden pastry crust.
Pan seared bone in thick cut chop, homemade chunky applesauce, crispy colcannon cake and sauteed baby spinach. .
Tender lamb simmered with celery, carrots, yellow onion and diced potatoes in a savory herb stock.
Penne pasta, baby spinach, diced tomato, pink vodka Parmesan sauce.
A proper fry up with two eggs, Irish sausage and rashers, black and white puddings, grilled tomato, sauteed mushrooms and toast.
Crispy battered north Atlantic haddock, hand cut chips, tartar sauce or Irish remoulade.
Tender lamb, carrots, onions, celery and potatoes, savory lamb stock with fresh baked soda bread.
Ground beef, carrots, peas, onions, corn, fresh herbs, rich beef gravy and mashed potato crust.
Tender Guinness simmered beef, carrots, onions, potatoes and fresh baked soda bread.
Lightly breaded, white wine lemon caper butter sauce, mashed potatoes and sauteed green beans.
Basil oil, mashed potato and sauteed green beans.
A proper fry up with two eggs, Irish sausages, rashers, black and white puddings, grilled tomato, sauteed mushrooms and toast.
House brined corned beef brisket, sauerkraut, melted Swiss and Marie rose sauce on grilled rye.
Deli turkey, smoked bacon, melted cheddar, sliced apple and cranberry mayo on grilled sourdough.
Beer battered haddock, lettuce, tomato, onion, Irish remoulade and coleslaw on brioche bun.
The Irish gyro, with lamb, lettuce, tomato, tzatziki and sriracha mayo in a soft pita wrap.
Smoked bacon, avocado, melted Swiss cheese and ranch dressing on a toasted bun.
Roasted red peppers, Kalamata olives, tomatoes, cucumbers and mixed greens in a warm spinach wrap.
Tender lightly smoked pork, coleslaw and spicy mustard on a toasted brioche bun.
Tangy Guinness BBQ sauce, melted cheddar and crispy onion rings.
Cracked pepper, grilled Irish rasher, melted Swiss and crispy onion rings.
Wing sauce, bleu cheese dressing and jalapenos.
House ground lamb and rosemary patty, grilled red onion, goat cheese, and curry mayo.
House made white bean patty, crumbled goat cheese, sun dried tomato pesto, cucumber and caramelized onions on toasted wheat.
Sweet cream, bittersweet chocolate ganache and white chocolate drizzle.
Strawberry sauce and whipped cream.
Three layers of dense and delicious carrot cake with cream cheese frosting.
Meyer lemon curd and lemon mousse layers.
Vanilla ice cream, warm black and tan brownie, Guinness chocolate sauce, tossed walnuts and whipped cream.
Menu for Ri Ra Irish Pub provided by Allmenus.com
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