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Lightly battered and deep fried, served just right with your choice of honey mustard or barbeque dippin' sauce. Try your tenders tossed in buffalo sauce for a buck more.
Deep fried wings. Seasoned with jerk spices. A little bit sweet. A little bit heat. Served with pineapple slices, cool ranch dressing and celery sticks.
Roasted pork carnitas, Mexican oaxaca cheese, pico de gallo and cilantro.
6 cream cheese-filled jalapeno popper's and a side of ranch dipping sauce.
Pesto, cheddar jack cheese, portobello, feta and mixed peppers.
Golden ale battered cod served with sea salt wedge fries, hush puppies and a side of tartar sauce.
Lump crabmeat, scallops, shrimp, shredded cheese, seasoned with old bay.
romaine lettuce and croutons in a creamy Caesar dressing topped with parmesan cheese.
Our own recipe, topped with cheese and onions, served in a bread boule served with tortilla chips.
Tender baby spinach topped with Gorgonzola, walnuts and dried cranberries tossed in our raspberry vinaigrette dressing.
Shrimp quesadilla with melted Mexican oaxaca cheese and diced chili peppers. Served with a side of spicy chipotle sauce and a Mexican avocado sala.
Tender steak strips with grilled onions and peppers and melted cheddar cheese. Served in an herb n' garlic tortilla with a side of chips and salsa.
Chicken breast tossed in a peanut satay sauce with sprouts and tomatoes wrapped in a herb tortilla wrap.
Hummus, black olives, fresh sprouts, tomatoes and crisp red onions served in a garden spinach tortilla wrap.
Grilled salmon with fresh sprouts, dried cranberries and balsamic vinaigrette in a spinach wrap.
Spicy chorizo sausage and melted mozzarella cheese quesadilla. Served with our homemade guacamole and tortilla chips.
Our Caesar salad wrapped in a herb tortilla wrap.
Slow-smoked pulled pork barbecue in Max's tangy sauce, served on a roll with sliced red onion and onion rings on the side.
Quesadilla stuffed with baked macaroni and cheese, chorizo sausage and more cheddar cheese. Served with chips, salsa and sour cream.
3 freshly - made mini bison burgers marinated in brewer's art resurrection ale, topped with a spicy aioli. Served with seasoned fries.
Two succulent crab sliders topped with a spicy creole aioli. Served with fresh old bay chips.
We've drowned spicy Thai monkey sauce in Guinness stout. The result? Well, you'll just have to try 'em! Served with fried plantains and ranch dressing.
A warm soft pretzel lightly salted and topped with our own homemade crab and artichoke dip and melted cheese.
Our signature crab dip piled high on grilled chicken breast topped with melted cheddar on a pretzel bun served with fresh old bay chip.
Voted "best in baltimore" by city paper 2013. Deep fried pickle spears served on a bed of fresh dill n' sea salt chips served with a chipotle aioli for dippin'.
A heaping mound of crisp tortilla chips, Monterey jack and feta cheese with lettuce, tomato, black olives and banana peppers. Served with a side of salsa and tzatziki sauce.
One pound of clams sauteed with beer, chorizo, butter and cilantro.
Steamed white wine, butter and garlic.
Baltimore style steamed shrimp with old bay, onionsand homemade cocktail sauce.
Take our classic grilled chicken and spice it up with Jamaican jerk seasoning. Served with honey mustard and a grilled pineapple slice for a taste of the island.
Grilled chicken served on a pretzel roll buffalo style topped with melted Swiss and creamy bleu cheese on the side.
Marinated, grilled chicken breast, served on a sweet brioche bun.
4 baby burgers with ketchup and mustard served with max's seasoned fries.
Ground Angus, char-broiled to perfection and served on toasted brioche bun. Make it angry with max's signature hot wing sauce. Burger comes with lettuce, tomato, red onion and your choice of either ciabatta, brioche bun or pretzel bun.
Max's huge classic tossed in blackening spice, with melted Gorgonzola on a pretzel roll, delicious.
Our own guacamole freshly made to order. Served in a fried tortilla bowl with corn chips.
Max's own blend of sweet crab meat, artichoke, melted cheeses and spices. Creating a hot, gooey local favorite! Served in a bread boule.
Tangy garlic hummus with olives, yellow and red pepper strips and marinated artichoke hearts. Served with fried pita points or for those with a conscience, ask for them plain.
Menu for Max's provided by Allmenus.com
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