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Slowly cooked chicken in a richly seasoned curry sauce. Served with a choice of rice, plantains and steamed cabbage.
Succulent shrimp cooked in coconut milk and savory curry sauce. Served with a choice of rice, plantains and steamed cabbage.
Whole red snapper lightly fried and then simmered in spicy tomato sauce. Served with a choice of rice, plantains and steamed cabbage.
A combination of savory, sweetand spicy shrimp fused with pineappleand cashews, stirred in special herbs and spices.
A medley of unseasoned veggies, served with brown rice.
Menu for Montego Bar and Grill provided by Allmenus.com
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