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14 hrs. slow-smoked pig, pickled onions, avocado, tomato, nata, mango BBQ sauce.
Pulled chicken, aji Amarillo, avocado, tomato, Gouda cheese, tamarind aioli.
Chicken breast, chorizo, Cotija cheese, nata, sunny-side up egg, avocado, kumato.
Asian marinated tofu, pickled onions, peanut dressing, mango salad, cashews, crispy garlic, black sesame, passion fruit aioli, kumato.
Grilled chimichurri veggies, maitake mushroom, black garlic dressing, baba ganoush (contains macadamia nuts), kumato.
Arepa with shrimp al ajillo (garlic).
Delicate crispy dough, white cheese, nata-cilantro sauce. Vegetarian.
Crispy chicken wings, honey-chipotle glaze, black sesame, blue cheese, green onions, cilantro. Gluten-free.
Melao: raw sugar and spices.
8 oz. grilled ciabatta bread, tartar sauce, sliced kumatos, grilled red onion, ketchup, fontina cheese and fresh arugula with truffle oil, pickled cornichons and sweet potato fries.
Crispy yucca fries, Cotija cheese, salsa diablo, goat-cheese nata. Vegetarian, gluten-free.
Vegetarian, gluten-free. Crispy plantains, cotija cheese, diablo sauce, black garlic emulsion, nata, cilantro mojo, micro greens.
Fried chicken wings, goat cheese nata, mango-guava Barbeque, shaved celery.
Skate fish empanadas, sweet plantain compote, roasted tomato dip.
Vegetarian, gluten-free. Sweet corn cracker, chipotle black beans, avocado, nata, sofrito emulsion, cotija cheese, sous-vide egg, micro greens.
Vegetarian, gluten-free. Fried shishito peppers, green plantain dust, Caribbean dipping sauce.
Braised short rib, caramelized plantains, avocado, mixed greens, tomato, cotija cheese, nata.
Gluten-free. Grilled octopus, calamari and shrimp, green, red and yellow bell peppers, red onion, merken, white wine, garlic flakes, preserved lemon.
Vegetarian. Slow-cooked black beans, caramelized sweet plantains, tomato, cilantro, cotija cheese, avocado, lettuce, cilantro mojo.
Vegetarian. Caramelized plantains, slow cooked black beans, cotija cheese, purple and white cabbage slaw, avocado, cilantro mojo, nata, micro greens.
Vegetarian. Crispy polenta, purple kale quinoa tempura, smoked eggplant, goat cheese purée, confit beets, grilled fennel, tamarind.
Cured salmon, apple compote, chorizo oil, nata, cilantro powder, salmon butter, buttered and grilled toast.
Salmon and tuna loin, ginger, chives, red onion, mango, crispy quinoa, fermented pineapple and mango puree, soya latina.
Marinated prime tenderloin, crispy potato paper, chives, cotija cheese, sofrito and tuna belly emulsions, cherry tomatoes.
Gluten-free. Skin-on Alaskan salmon, sweet plantain ceviche, tarragon-mint yogurt sauce, sriracha latina.
Cauliflower puree, red wine and Malta reduction, onion ash.
Breaded airline chicken, apple-jalapeno compote, apple and cabbage slaw, red poblano.
Pan-seared octopus and morcilla, marble potatoes, lentils, cotija cheese, garlic, corn, red onion, cilantro, vuelve a la vida sauce.
Gluten-free. Crispy octopus, confit potato, torched avocado, aji dulce veloute, garlic and parsley foam.
10 Ounces bone-in pork shank, mashed potatoes, chanterelle mushroom pate, fried egg, pork jus.
Sides of chimichurri, guasacaca and arroz congri. Choose between 10 Ounces prime center cut tenderloin or 26 Ounces prime bone-in ribeye.
Dulce de leche and milk chocolate cream, passion fruit jelly, espresso sauce, white and dark chocolate pearls.
Amazonian cacao nutella, vanilla ice cream (contains nuts).
White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue. Gluten-free.
Dark chocolate flourless brownie, copoazu and peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream. Gluten-free.
Menu for Alma Cocina Latina provided by Allmenus.com
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