Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
A classic with our twist - vegan. Coconut milk, mixed mushrooms, onionand vegetable stock.
Rich, savory and slightly sweet our signature soup. Vegetable stock, plum tomatoes, sautéed fennel, Pernod and a touch of cream. Gruyere on rustic white.
Spring mix, fennel, sliced strawberries, feta and roasted chickpeas with balsamic.
Sour cherries, scallions, lemon zestand our housemade white wine honey mustard vinaigrette. Topped with aged ricotta salata and toasted almonds.
Applewood bacon, tomato, cucumber spring mix on sunflower honey grain.
Applewood bacon, Brie, fig jamand arugula on multi-grain.
Vegan cream cheese, sliced cucumbers, spinachand tomato jam on ciabatta.
Roast turkey, cheddar, cranberry chutney, micro greens and mayo on sunflower honey grain.
Our take on a classic with fresh orange slices on focaccia.
Chicken salad with sour cherries, red onion, basil, yogurt dressingand spring mix on sunflower honey grain.
Slow roasted tomatoes, spinach-pecan pesto and burrata on focaccia.
Two per serving.
Steel cut oats, cranberries, figs, dates.
Cherry tomatoes, mint, basil on multi-grain.
With honey cinnamon drizzle on brioche.
With housemade seasonal jam on brioche.
With chicken sausage.
Add to any of our pastries, breads, cookies.
Drip coffee with steamed milk.
Single origin coffee brewed by hand - 12 Ounces
Double espresso under hot water.
Daily selection of 1 blend and 1 single origin from ceremony coffee roasters.
Drip coffee with double espresso on top.
3 Ounces, double espresso dotted with 1 ounce steamed milk.
12 Ounces -16 Ounces, double-triple espresso and mint chocolate syrup with steamed milk and foam.
6 Ounces, double ristretto espresso under lightly steamed milk.
4 Ounces, double espresso under 2 Ounces of lightly steamed milk.
8 Ounces, double espresso with steamed milk and foam.
8 Ounces, double espresso topped with whip cream.
12 Ounces -16 Ounces, double-triple espresso with steamed milk and foam.
8 Ounces, double espresso with steamed half and half and foam.
12 Ounces double espresso pulled over hot water.
1.5 Ounces, 32 g. double.
16 Ounces cold brew concentrate with milk.
16 Ounces cold brew under double espresso.
16 Ounces 3 espresso shots over water.
16 oz. coarse ground coffee steeped for 24 hours.
16 Ounces triple shot, mint chocolate syrup and milk over ice.
6 Ounces espresso, simple syrup and ice shaken and strained.
6 Ounces double espresso pulled over ice cream of your choosing.
8 Ounces espresso and milk over ice.
16 Ounces triple shot espresso and milk over ice.
8 Ounces double espresso, honey-thyme-citrus syrup, milk and ice.
2 Ounces shot pulled over ice.
8 Ounces double espresso over coffee oreo ice cream topped with mint whip.
Cold pressed oj, avocado, ginger, arugula-kale mix, honey.
Chai, peanut butter, banana.
Cold-pressed OJ, blueberries, strawberries, banana.
Chamomile tea, lavender syrup and steamed milk.
Turmeric ginger tea, honey and steamed milk.
Blueberry hibiscus tea, vanilla syrup and steamed milk.
Earl grey tea, vanilla syrup and steamed milk.
Sparkling soda assorted varieties.
Lemonade and iced tea.
Menu for Park Cafe & Coffee Bar provided by Allmenus.com