Chef/s choice, changes daily.

Arugula, parmesan, and roasted red pepper salad.

Tomato and herb-based seafood broth, toast points.

Fried shrimp, calamari , scallops and dipping sauces.

Weekly rotation of meats, house-pickled vegetables and sliced baguette.

Weekly rotation of cheeses, mixed-olives, house-made spreads and toast points.

Weekly rotation of charcuterie and cheeses, house=pickled vegetables, mixed-olives, house-made spreads and toast points.

Thinly sliced mountain air-dried beef with goat cheese, lemon-truffle oil, shaved parmesan cheese, and argula.

Spinach, berries, stilton cheese, toasted pine nuts, and raspberry vinalgrette.

Mixed greens, vegetables, olives, shaved parm, house-made vinalgrette, croutons.

Romaine, mixed olives, anchovies, carrots, croutons, parmesan cheese and house-made Caesar dressing.

Sliced asparagus with avocado, red onion, grape tomatoes, and basil dressing.

Blue crab and cream.

All beef patty with your choice of cheese plus lettuce, tomato and onion.

Burger topped with blue crab meat and melted stilton cheese, served with lettuce, tomato, onions, and mayo.

All-beef burger topped with sauteed shallots, candled bacon, avocado and crowned with a fried egg; served with lettuce, tomato, onions, and mayo.

Portobello mushroom steak, marinara sauce, garlic, parmesan cheese, topped with melted mozzarella cheese, and served on ciabatta.

Thinly pounded chicken cutlet lightly fried and serves with arugula, sundried tomatoes, capers, pecorino and lemon oil.

Chef's special, changes daily.

Linguini and clams with herbs, garlic, and white wine sauce.

Warm pasta tossed with a chilled tomato, caper, and fresh mozzarela salad.

Blend of veal, beef and pork, served over pasta with marinara and aged parmesan.

Pan-seared and served with roasted potatoes and sauteed greens.

Sauteed shrimp, calarami and scallops served with mascarpone and parmesan cheese risotto.