A monster stack of fresh chips, with a choice of pulled chicken or chili, smothered with queso and topped with jalapenos, pico de gallo and sour cream. Add shrimp for an additional charge.

City paper's best nachos. 3 corn tortillas topped with choice of shredded chicken or beef topped with melted Monterrey jack, cheddar cheese and served with sour cream and pico de gallo. Add shrimp for an additional charge.

Served with celery and bleu cheese.

Deep fried 3 corn tortillas, stuffed with a choice of pulled chicken or shredded beef. Served with sour cream and pico de gallo. Add guacamole for an additional charge.

Goldenly tender fried calamari with marinara sauce.

Chef recipe.

Chef's homemade recipe, a deliciously seasoned imperial crab meat, topped with melted mozzarella and served with garlic bread.

Fried calamari, seafood nachos, crab balls fried shrimp and Buffalo wings.

A creamy seafood soup, loaded with fresh shrimp, clams, mussels, calamari, salmon and lobster. Served as an entree.

Spanish style homemade chicken soup and served as an entree.

Spanish style homemade beef soup and served as an entree.

Spanish style beef tripe seasoned soup.

Chef's homemade recipe of creamy and rich flavor.

Fresh homemade creamy chef favorite.

Blackened or grilled salmon an shrimp with a splash of lime, romaine lettuce, cucumbers, tomatoes, peppers and onions an hard eggs.

Romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons.

Romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons.

Romaine lettuce inside a bowl shaped tortilla shell topped with our delicious chili, sliced avocados, sour cream, pico de gallo and Jack shredded cheese.

Romaine, tomatoes, olives, onions and pepperoncini.

Romaine, tomatoes, olives and pepperoncini.

Better than a pizza.

Bowls full of mussels in garlic sauce.

A citrusy homemade salsa with cooked shrimp and served with crackers.

Combination of a citrus mix with avocado, shrimp, calamari, fish, 1 clams and 1 oysters.

Served with crackers cocktail sauce potatoes and onions.

The perfect Maryland burger, 8 oz. 100% beef patty, spread with old bay mayo, topped with the chef's homemade crab dip, covered in melted provolone and cheddar cheese, tomatoes and lettuce.

8 oz. 100% beef patty, spread with chipotle mayo, topped with fresh avocado slices, tomatoes and lettuce.

A twist on a classic 8 oz. 100% beef patty, topped with a delicious shrimp salad, covered in melted provolone and cheddar cheese, tomatoes and lettuce.

Classic 8 oz. 100% beef patty, topped with tomatoes, onions and lettuce.

Philly inspired cheesesteak, spread with mayo, choice of lettuce, caramelized onions and green peppers and cheese of choice.

Perfectly grilled chicken breast, spread with chipotle mayo, topped with fresh avocado slices, tomatoes and lettuce.

Delicious pressed toasted sandwich, with thinly sliced slow roasted pork and ham, smothered in melted Swiss cheese, spread with mustard and topped with pickles.

A filleted flounder, breaded and deep fried to perfection in between a sub roll, spread with mayo, topped with lettuce, tomatoes and served with tartar sauce.

Chef recipe.

Chef recipe.

Grilled chicken with crab dip and melted cheese.

Grilled chicken breast with BBQ sauce and bacon an provolone cheese.

Sauteed shrimp, clams, calamari, salmon, scallops, mussels over spicy herbs sauce over rice or pasta.

Sauteed shrimp, clams, calamari, salmon, scallops, mussels over creamy, cheese Alfredo sauce over rice or pasta.

Sauteed with fresh garlic in white wine butter sauce.

Sauteed flounder, shrimp, scallops, muscles and in a garlic farcely sauce.

Chef recipe.

Served in a vodka sauce.

Served in a garlic sauce.

Saffron rice, shrimp, scallops, calamari, mussels, clams, 1/2 lobsters tale and famous dish from Spain.

Broil stuff flounder with chef recipe imperial lump crab cake and served with mash potatoes.

Jumbo golden fried shrimp. Served with fries.

Coconut golden jumbo fried shrimp. Served with fries.

Breaded Pollock fish, goldenly deep fried, in between white sliced bread. Served with tartar sauce and fries.

Jumbo shrimp grilled stuff with chef recipe imperial lump crab meat. Served with mash potatoes.

Stuff lobster chef specialty. Served with mash potatoes.

Oysters stuff with crab meat imperial sauce. Served with salad.

Oysters stuff with crab meat imperial sauce. Served with salad.

Chef recipe. Served with salad.

Shrimp, fish an crab cakes chef's favorite and served with fries.

Thin cut steak marinated with fresh lime, garlic seasoning served with rice and beans. Add shrimp for an additional charge.

Thin cut steak sauteed with green peppers, onions, cilantro, tomato sazon sauce over topped with 2 pork and cheese pupusas. Served with rice and beans.

2 pork chop sauteed with mojo sauce, green peppers, onions served with rice and beans.

Seasoned lightly breaded cordon blue steak served with rice and beans. Add shrimp for an additional charge.

Sauteed 8 oz. chicken breast with fresh herbs cream sauce served with rice and beans.

Chefs favorite. Served with mash potatoes and salad.

Chicken, shrimp, sausage, sauteed peppers and mushrooms over your choice rice or penne pasta. Served with salad and garlic bread. Spicy.

Chef recipe over penni pasta. Served with salad and garlic bread.

Chef favorite choice of pasta penni or fettuccini. Served with salad and garlic bread.

Chef favorite. Served with mash potatoes and salad.

Fresh cut 10 oz. NY steak seasoning with fresh herbs and served with home made demi glaze with jumbo shrimp.

8 oz. fresh cut salmon and shrimp grilled seasoning with fresh herbs.

2 crab cakes chef recipes home made imperial sauce.

8 oz. chicken breast, jumbo shrimp rubbed with fresh herbs and cilantro lime.

10 oz. NY steak cook to perfections with crab cakes over chef home made demi glaze with touch if rosemary. Spicy.

1 pork chops with crab imperial.

Fried plantains. Add sour cream for an additional charge.

Fried plantains. Add sour cream for an additional charge.

Fried yuca with roast pork.

Chicken tamales.

3 tacos. Spicy.

Spicy.

Sizzling fresh onions, peppers packed with Tex-Mex flavors with choice of meat. Served with sour cream, cheese, beans, rice and 3 flour tortillas. Add guacamole for an additional charge. Spicy.

12" flour tortillas loaded marinated chicken or beef melted with Jack cheese over red mild sauce and served with rice, beans and pico de gallo. Add guacamole and shrimp and crab for an additional charge. Spicy.

12" flour tortillas Mexican style topped with chicken, cheese, lettuce salsa and sour cream. Add guacamole for an additional charge. Spicy.

12" flour tortillas Mexican style topped with beef, cheese, lettuce salsa and sour cream. Add guacamole for an additional charge. Spicy.

12" flour tortillas Mexican style topped with crab, cheese, lettuce salsa and sour cream. Add guacamole for an additional charge. Spicy.

12" flour tortillas Mexican style topped with shrimp, cheese, lettuce salsa and sour cream. Add guacamole for an additional charge. Spicy.

3 corn tortillas stuff with sauteed zucchini, mushrooms, broccoli and spinach over mild green sauce and served with guacamole and salsa. Vegetarian and spicy.

Red or green sauce. 3 stuff corn tortillas with chicken and served with rice, beans, pico de gallo and sour cream. Add guacamole for an additional charge. Spicy.

Red or green sauce. 3 stuff corn tortillas with beef and served with rice, beans, pico de gallo and sour cream. Add guacamole for an additional charge. Spicy.

Red or green sauce. 3 stuff corn tortillas with shrimp and served with rice, beans, pico de gallo and sour cream. Add guacamole for an additional charge. Spicy.

Fried burrito stuff with chicken, cheese, pico de gallo and sour cream. Served with rice and beans. Add guacamole for an additional charge. Spicy.

Fried burrito stuff with beef, cheese, pico de gallo and sour cream. Served with rice and beans. Add guacamole for an additional charge. Spicy.

Fried burrito stuff with shrimp and crab meat, cheese, pico de gallo and sour cream. Served with rice and beans. Add guacamole for an additional charge. Spicy.