Fried eggs, bangers, rashers, baked beans, black pudding, tomato slices and homemade brown bread.

Served with breakfast potatoes.

Served with breakfast potatoes.

Bangers, rashers, egg, tomato and irish cheddar, served with breakfast potatoes.

2 egg platter with breakfast potatoes and choice of bacon, bangers, or rashers.

With choice of bacon, bangers, or rashers.

French bread, smoked ham, Swiss cheese and mornay sauce, serve with mixed greens.

Corn beef, sausage or ham hash with fried eggs.

Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.

Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.

Mashed and grated potato, chives, salted codand lump crab meat, fried and finished with tomato confit.

Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.

Homemade soft pretzel sticks wrapped with applewood smoked bacon and finished with parmesan cheese.

Your choice of classic buffalo, spicy pineapple-habanero or Jamaican jerk style.

Traditional irish sausages baked in our house made pastry dough, served with spicy horseradish mustard.

Hand cut shoestring French fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.

Featuring cured meats, traditional irish and artisanal cheese, served with olives, toast points and preserves.

Tossed in honey balsamic, with applewood smoked bacon, roasted beets, goat cheeseand pickled red onions.

With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette.

Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing.

Fresh romaine hearts with shaved parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons.

Steak with sauteed onions, Swiss cheese, served on French bread.

Roasted zucchini, yellow squash, red bell peppers, red onionand goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.

8 oz creekstone farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuceand tomato.

Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing.

Served on rye or wheat toast with lettuce and tomato.

Oven roasted Turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread.

5 1-2 oz jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli.

A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado.

Fried guinness battered fresh Atlantic cod served with slaw, hand cut French fries and homemade tartar sauce.

10 oz coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace.

Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.

Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.

Two 5 1-2 oz jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli.

Tender cubes of beef simmered in a rich guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.

Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.

Jumbo shrimp sauteed in a spicy Jamaican jerk sauce, with jasmine rice and fresh vegetables.

Crispy airline chicken breast served with irish cheddar mac 'n' cheese and seasonal vegetables.