Grilled chicken breast salad with dried cranberries, celery, honey, mayo and seasonings served with fresh lettuce leaves and tomatoes to build your own wraps. Served with a side of a corn tortilla chips.
Served with seaweed salad, soy ginger sauce, wasabi, and pickled ginger.
Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions, tomatoes. Served with avocado cream sauce.
House made, then oven roasted and served in fresh tomato sauce, garnished with grated Parmesan cheese.
Jumbo pretzel topped with our house-made crab dip, blended cheeses, baked to a golden brown.
Sweet and spicy chili, sour cream, cheddar cheese.
Fresh brussel sprouts fried to order, seasoned then generously topped with our chipotle remoulade.
French fries loaded with cheddar and Monterey Jack cheese, green onion, and crisp bacon. Served with a side of ranch dressing.
2 hearth baked salted pretzels. Oliver Brewing Co. beer cheese sauce and tangy beer mustard.
Mini crab cakes coated with pano bread crumbs and fried crisp. Served over Asian slaw and drizzled with lime cilantro aioli.
Lump crabmeat, artichokes, chef's spices, and blended cheese baked golden brown. Served with toasted demi loaf.
Crispy chicken wings tossed in your choice of sauce. Served with blue cheese and celery.
Cajun marinated diced chicken breast, dredged in flour and fried golden. Tossed in your choice of sauce served with bleu cheese or ranch and celery.
Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with cheese, jalapenos, onion and tomatoes. Served with sour cream and salsa.
Cheddar cheese , tomatoes, avocado, crispy bacon, pretzel croutons, hard-boiled egg, tosed in honey mustard dressing.
Roasted corn, diced tomatoes, crispy bacon, crunchy tortilla squares, blue cheese, diced grilled chicken, avocado, scallions, tossed in citrus-lime vinaigrette.
Soba. Fresh grilled chicken served over buckwheat pasta, tossed with shredded carrots and cucumbers topped with teriyaki lime vinaigrette.
Blackened chicken breast, avocado, black beans, cheddar and Jack cheeses, tomato, roasted red peppers, crispy wonton shell, chipotle remoulade, and ranch dressing.
Cucumbers, graps, tomatoes, shredded carrots, radishes, layered with a crispy wonton plank, grilled salmon, wasabi vinaigrette, topped with seaweed salad.
Fresh romaine, tossed in Caesar dressing and topped with homemade pretzel croutons and shredded Parmesan.
Romaine topped with shredded carrots, sliced red onions, roma tomatoes, cucumbers, homemade pretzel croutons, and choice of dressing.
Fresh romaine topped with sliced avocado, roma tomatoes, cucumbers, sliced red onion, applewood smoked bacon, sliced hard boiled egg, and lump crab with choice of dressing.
Fresh romaine served with balsamic vinaigrette, dried cranberries, candied pecans, and Gorgonzola cheese, topped with 8 oz. grilled free range chicken breast and sliced pears.
Pastrami, Swiss, blackpepper cole slaw, red onion, deli mustard, on a pretzel roll. Served with a pickle and a side of fries.
Lumb crab meat, folded with homemade imperial sauce, baked golden brown on top of a free range 8 oz. chicken breast, served open faced on a toasted telera roll. Served with a pickle and a side of fries.
Marinated shimp in a Cajun cream sauce and served with chipotle remoulade. Served with a pickle and a side of fries.
8 oz. free range chicken breast, blackened and grilled, caramelized red pepper and onion ragout, served on a toasted telera roll with letuce and tomato. Served with a pickle and a side of fries.
Cod dusted in flour, pan fried and served in a flour tortilla with horseradish coleslaw, cheddar Jack cheese blend, and topped with homemade pico de gallo. Served with a pickle and a side of fries.
Smoked pork shoulder braised in pale ale with select spices and topped with house coleslaw, and ironman BBQ sauce. Served of a toasted brioche roll. Served with a pickle and a side of fries.
Chicken marinated in jerk seasoning, topped with housemade cranberry chutney and served on a toasted telera roll. Served with a pickle and a side of fries.
8 oz. free range chicken breast, grilled and topped with melted Swiss cheese and crispy bacon, lettuce, tomato on a toasted telera roll with a side of homemade guacamole. Served with a pickle and a side of fries.
Oven roasted smoked turkey breast with Applewood bacon, melted Swiss cheese, and avocado mayo. Served on a toasted demi loaf. Served with a pickle and a side of fries.
Housemade, grilled, free-range chicken salad mixed with dried cranberries, cranberry aioli, and chef's seasoning. Served on wheat bread with lettuce and tomato. Served with a pickle and a side of fries.
Genoa salami, capicola ham, mortadella, and Virginia baked ham, topped with provolone cheese, and balsamic herb vinaigrette. Served on a toasted demi loaf. Served with a pickle and a side of fries.
Hand-carved 6 oz. salmon filet, topped with crispy Applewood smoked bacon, lettuce, tomato, avocado, aioli on a toasted multigrain bread. Served with a pickle and a side of fries.
Hand-carved 6 oz. prime rib (grilled to temp), topped with lettuce, tomato, horseradish aioli, and tobacco onion straws on a toasted telera roll.
Lump crabmeat mixed with homemade imperial sauce and simple spices, broiled golden brown, and served with lettuce, tomato and tartar sauce on a toasted brioche roll. Served with a pickle and a side of fries.
Topped with crisp bacon American cheese, ale house special sauce, with a fried egg on top. Served with lettuce, tomato, pickle and a side of fries.
Blue cheese, crisp bacon horseradish aioli, marmalade onions. Served on a toasted brioche bun. Served with lettuce, tomato, pickle and a side of fries.
Juicy, flat-grilled ground turkey served on a brioche roll with lettuce and tomato. Served with lettuce, tomato, pickle and a side of fries.
Fried grilled portabella topped with sauteed onions, roasted peppers served on a brioche bun with lettuce, tomato, and a side of fries. Served with lettuce, tomato, pickle and a side of fries.
Topped with our homemade crab imperial sauce and baked golden brown. Served with lettuce, tomato, pickle and a side of fries.
Topped with crispy smoked bacon and melted American cheese. Served with lettuce, tomato, pickle and a side of fries.
Topped with cheddar cheese, Ironman BBQ sauce, bacon, and tobacco onion straws. Served with lettuce, tomato, pickle and a side of fries.
Topped with smoked chipotle sauce, pepper jack cheese, and guacamole. Served with lettuce, tomato, pickle and a side of fries.
Gluten-friendly crust topped with our own house-made marinara sauce and shredded mozzarella cheese.
Fresh stretched dough, brushed with housemade garlic butter, topped with mozzarella, lump crab, bruschetta tomatoes, and basil chiffonade.
Topped with homemade marinara sauce and melted mozzarella cheese.
Brushed with olive oil then topped with mozzarella cheese, fresh basil, and sliced plum tomatoes.
Topped with strips of BBQ chicken, bacon, red onions, and mozzarella cheese.
Linguine, house marinara, signature meatballs and Parmesan cheese.
Blackened chicken breast, cavatappi pasta, Cajun cream sauce, roasted peppers, spinach.
Fresh seared Atlantic salmon served with sauteed shrimp in a blackberry pear cidar butter sauce, wilted spinach and a polenta cake.
Haddock filet, hand dippedin blonde beer batter and fried crisp, served over pub fries served with homemade coleslaw and tartar sauce.
Cavatappi pasta, baked with aged white cheddar bechamel and chef select spices, topped with lump crab meat and herb breadcrumbs, served with chef select vegetables.
Lump crab meat, folded with house-made imperial sauce, baked golden brown on top of a free range 7 oz. chicken breast, served with chef select vegetables and garlic mashed potatoes.
2 of our delicious jumbo lump crab cakes broiled or fried and served with rice and veggies.
12 oz. hand carved ribeye, blackened and grilled to temp, served with chef select vegetables, garlic mashed potatoes.
Fresh lump crab meat, sweet corn salsa, and blended cheeses in a sun-dried tomato tortilla. Served with salsa and sour cream.
Blended Monterey Jack and cheddar cheeses melted in a crispy flour tortilla. Served with salsa and sour cream.
Rib eye steak, scallions, tomatoes, red onion, blended cheeses, all in a flour tortilla. Served with salsa and sour cream.
Chicken breast, cheddar Jack blend, diced tomatoes, corn, black beans, cilantro, jalapenos, and a dash of chipotle in a white flour tortilla. Served with salsa and sour cream.
Menu for Pratt Street Ale House provided by Allmenus.com
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