Appetizers
- Grilled Organic Portabella Mushrooms $6.00
- Black Olive's Savory Bread Pudding $8.00
- Stuffed Baby Calamari $9.00
- Grilled Octopus Salad $10.00
- Grilled Fresh Sardines in Grape leaves $10.00
- Appetizer Combination $12.00
  
  Tzatziki, tarama, melitzanasalata, humus, feta & olives
- 1/2 Pound Shrimp on the Charcoal $21.00

Salads

Add to your salad: 6oz grilled wild salmon $9.00, 4oz organic free range tenderloin pieces $11.00, black olive grilled colossal shrimp $13.00, black olive grilled sea scallops $13.00, spring lamb chops $13.00, 6oz grilled lobster tail $20.00
- Greek Village Salad $9.00
  
  Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta
- Mixed Greens with Goat Cheese $6.00
  
  Leaf greens and goat cheese with an olive oil and balsamic vinaigrette
- Black Olive's Avocado Greek Salad with Mixed Greens $11.00
  
  Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta

Soups

Greek predecessor to bouillabaisse
- Soup of the Day $6.00
- Black Olive Fish Soup $10.00
- Half Kakavia $18.00

Lunch Selections

Fish selections comes with chef's sides. Allow 20 minutes for whole fish
- Whole Dorade Royale $26.00
- Whole Mediterranean Sea Bass $26.00
- Seafood Kebob of the Day $16.00
- Grilled Wild Salmon $16.00
- Fish filet of the Day $18.00
  
  Sauteed in cornmeal and olive oil
- Jumbo Sea Scallops on Charcoal $15.00
- #1 Yellow Fin Sushi Quality Tuna $16.00
- Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake $18.00
- New Zealand Free Range Lamb Chops on Charcoal $20.00
- Organic Beef Tenderloin Petite Filet (8 oz) $21.00
- Organic Beef Tenderloin Grande Filet (12 oz) $32.00
- Pasta Andreas $15.00
  
  Manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta
- Black Olive Mushroom Gyro $12.00
  
  A black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita
- Greek Village Pie $15.00
  
  Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo
- Black Olive Vegetarian Special $15.00
  
  A combination of grilled mushrooms, greek salad, humus, melitzanasalata
- Lamb Kleftico $20.00
  
  Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous

Desserts
- Baklava $5.00
- Rein De Saba $6.00
- Seasonal Organic Fruit Tart $6.00
- Organic Ice Creams and Sorbets $6.00
- Greek Yogurt with Honey and Walnuts $7.00
- Fresh Organic Fruit Plate $7.00

Appetizers
- House Made Za'atar Pita $4.00
- Holland Red Peppers Grilled $5.00
- Grilled Marinated Mushrooms $7.00
- Grilled Marinated Calamari Skewers $9.00
- Grilled Octopus Salad $10.00
- Black Olive's Famous Greek Spread Platter $12.00
- Grilled Colossal Shrimp on Charcoal $10.00
- Fried Zucchini $12.00
  
  Eggplant & kefalograviera cheese and tzatziki
- Grilled Scallops & Artichoke $13.00
- Chef's Fried Jumbo Oysters $14.00
- Lobster Saganaki $15.00
- Mini Crab Cakes $18.00
- Oyster Onassis Broiled $16.00

Salads
- Chef's Mixed Green with Local Chevre $7.00
- Greek Style Romaine Lettuce Salad $8.00
- Greek Tomato Salad $12.00
  
  The authentic greek salad
- Avocado Greek Salad with Mixed Greens $14.00

Soups
- Soup du Jour $7.00
- Greek Fisherman's Soup $9.00

Main Course - From the Greek Mountains
- Free Range Chicken breast Marinated on the Grill $15.00
- Lamb Burger $17.00
- Roasted Leg of Lamb $24.00
- Greek Style Local Pork Chops $24.00
- Platter of Four Different Souvlakia $24.00
  
  With house made pita, chopped tomatoes & tzatziki lamb, pork, filet mignon, chicken
- Grilled Rib Eye with Roasted Mushrooms $24.00
- Kleftiko $28.00
- Greek Style Local Lamb T-Bone Chop $30.00
- Braised Lamb Shank $32.00

Main Course - From the Greek Valley
- Hand Made Spinach Feta Pie $15.00
- Hillopites with Eggplant Casserole $15.00
- Imam Baildi $20.00
  
  Eggplant delight with side of roasted vegetables and aioli

Main Course - From the Sea
- Shrimp Guvetsi $20.00
- Seared Salmon au Poivre $24.00
- Fresh Filet of The Day in Cornmeal $26.00
- Jumbo Sea Scallops on Charcoal $28.00

Sides
- Hand Cut French Fries $5.00
- Chef's Vegetable of the Day $5.00
- Black Olive Potatoes $5.00
- Sweet Potato Fries $5.00

Desserts
- Famous Baklava $8.00
- House Made Ice Cream or Sorbet Selection $8.00
- Greek Yogurt with Honey & Walnuts $8.00
- Fresh Organic Fruit Plate $8.00
- House Vanilla Ice Cream $9.00
  
  With olive oil on toasted banana nut bread
- Orange Blossom Crème Caramel $10.00

Sunday Brunch - Appetizers
- Tradtional Greek Spreads with House Pita $12.00
  
  House made tzatziki, taramasalata, melizanasalata, hummus
- Black Olive Fish Soup $10.00
- Vegetarian Soup of the Day $8.00
- Stuffed Calamari $12.00
- Grilled Octopus Salad $10.00
- Agora Gyro $12.00
- Greek Village Salad $10.00
  
  Tomatoes, cucumbers, kalamata olives imported feta
- Greek Village Salad with Avocado $14.00
  
  Tomatoes, cucumbers, kalamata olives imported feta

Sunday Brunch - Classic Breakfast

Served with side of black olive sweet potato hash and toast or english muffin. Two eggs, any style, and choice of sausage, bacon or roasted
- Vegetables $12.00
  
  Organic turkey chicken sausage or organic turkey bacon
- Three Egg Omelette, with Choice of Filling $14.00
  
  Onion, mushrooms, peppers, kefalograviera cheese, cheddar cheese, spinach
- 5 oz. Steak and Eggs $18.00
- Scottish Benedict $16.00
  
  Poached salmon with hollandaise
- Baltimore Benedict $16.00
  
  Fresh jumbo lumb with hallandaise
- Main Lobster Benedict $18.00
  
  Maine lobster with hallandaise
- Buttermilk Pancakes with Maple Syrup $12.00
  
  Choice of blueberries, bananas, chocolate or plain
- French Toast with Fresh Berries $12.00
  
  Sliced buguette dipped in a cinnamon egg batter with maple syrup and organic valley butter

Sunday Brunch - Lunch

Served with chef's side
- Organic Chicken Salad Turkey Bacon BLT $14.00
  
  Our house made organic chicken salad with turkey bacon, havarti, olive oil mayonnaise, cranberries, great kids micro greens and tomato on whole wheat bread
- Agora Spa Salad with House Chick Pea Patties $14.00
  
  Quinoa, great kids micro greens, kale, sprouts, carrot, cabbage, onion, apple cider vinegar, tahini, lemon, turmeric, bragg's amino, sesame seeds with our house made falafel patties
- Crab Cakes $17.00+
- Organic Scottish Salmon au Poivrc $22.00
- Filet Mignon $16.00+
- Cormmcal Dusted Oysters Sauteed In Olive Oil $11.00+
- Lobster Macaroni and Cheese $16.00
  
  Maine lobster, quinoa macaroni, aged raw cheddar and gruyere

Sunday Brunch - Sides
- Gree Yogurt $8.00
  
  with seasonal fruit, walnuts and honey
- Oraganic Bacon (Turkey) $4.00
  
  Organic sausage, turkey chicken
- Black Olives Sweet Potato Onion Hash $3.00
- Seones with House $4.00
  
  Made maple butter, marmalade
- Toast - English Muffins $1.50

Sunday Brunch - Beverages
- Zeke's Coffee $3.00
- Organic Tea Pot $5.00
  
  Veried selection available
- Moutain Valley Water $6.00
  
  1 liter sparkling or still
- Organic Juice Selection $3.00
  
  Oragnic, pineapple, cranberry and lemonade
- Agora Green Smoothie $8.00
- Cappuccino or Mocha Cappuccino $4.50
- Espresso $3.50+
- Organic Milk, Soymilk, Almond Milk $3.00
- Organic Soda $1.75

Menu for Olive Room provided by Allmenus.com

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