(443) 449-6200(443) 449-6200
4 W University Pkwy, Baltimore, MD 21218
phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle.
pan seared atop of frisee, grape tomato & balsamic glaze.
house cured & smoked, bagel chips, creme fraiche & caper onion relish.
chef's cut tips, duck prosciutto, gnocchi, arugula & demi glace.
mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette.
romaine hearts, parmesan, croutons & caesar dressing.
baby spinach, port wine "drunken" pears, feta, candied pecans, mandarin oranges & citrus vinaigrette.
spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette.
raw long island coastal waters; mildly salty.
raw virginia oyster, mild, lightly salty.
jumbo shrimp, house-made cocktail sauce & lemon.
steamed little necks & mussels, scampi style, white wine & garlic butter broth.
crispy calamari & tangy marinara dipping sauce.
8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries.
hand dipped beer battered flounder, remoulade & seasoned fries
grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries.
jumbo lump crab, imperial sauce & potato crisps.
penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce.
shiitake & cremini mushrooms & parmesan truffle cream sauce
penne pasta, spinach, tomato & alfredo sauce.
lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce.
apple chutney & demi glace.
citrus relish (perfectly grilled to your liking)
sirloin steak, topped with crispy onions & peppercorn demi glace.
sirloin steak, shallot mushroom ragout & veal burgundy reduction.
portabella mushrooms & bordelaise sauce.
jumbo lump crab cake, herb butter orzo & lemon roasted tomato.
baby field carrots, gouda whipped potatoes & chicken jus.
braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce.
polenta hash, bacon lardons, tomato molasses & lemon zest.
topped with our famous crab dip and lump crab meat.
bacon, cheddar, chives, sour cream.
with fresh cilantro & pico de gallo.
sweet peppers, hots, cheddar, asiago, served with sour cream and salsa.
choice of bbq, buffalo, or chesapeake.
chive oil, corn chips.
roasted seasonal vegetables, lemon vinaigrette.
mixed greens, hard boiled egg, bacon, avocado, bleu cheese, grilled chicken breast, balsamic vinaigrette.
petit warm doughnuts dusted in cinnamon sugar with seasonal fruit preserves.
house-cured and house-smoked salmon, red onion & caper relish, brioche, creme fraiche.
artisanal cheeses, crostinis, fruit garnish.
baked egg, asparagus, truffle, aged parmesan, frisee, potato hash.
grilled ny sirloin strip steak, fried egg, potato hash, red eye gravy (add $5).
house-made chorizo, stewed peppers, belgian waffle.
house-made canadian bacon, poached eggs, english muffin, hollandaise.
plumped raisins and apples, lemony custard.
jumbo lump crab meat, bacon, oven-dried tomatoes, breakfast potatoes, tabasco buerre blanc.
selection of house-made signature desserts, (presented as dessert buffet).
fresh romaine hearts, parmesan cheese, croutons, & caesar dressing.
field greens, red onion, tomatoes, cucumber, shaved carrots, & finished with house vinaigrette.
mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs, avocado, swiss, & crumbled gorgonzola.
baby spinach, port wine "drunken" pears, feta, candied pecans, mandarin oranges, & tossed with citrus vinaigrette.
spring mix, pine nuts, fresh mozzarella, & plum tomatoes with a pesto vinaigrette.
walnut-crusted chicken, mesculin mix, granny smith apples, & gorgonzola cheese with a citrus vinaigrette.
six jumbo shrimp poached in court bouillon, served with house-made ginger cocktail sauce & fresh lemon.
pan-seared atop of frisee, served with grape tomatoes & balsamic glaze.
house-cured & smoked salmon, served with bagel chips, creme fraiche, & caper onion relish.
steamed in garlic and white wine, finished with a touch of marinara.
grilled chicken breast topped with honey ham and melted swiss cheese, served on a toasted brioche roll with seasoned french fries.
old bay dusted crab cake on a kaiser roll served with lettuce, tomato, fresh remoulade, & seasoned french fries.
roasted chicken breast & sundried tomatoes on toasted wheat bread with our simple salad.
classic marinated grilled chicken & caesar wrapped in a tortilla with parmesan cheese, served with seasoned french fries.
roasted turkey, lettuce, tomato, swiss, & bacon on either white or wheat bread, served with seasoned french fries.
8oz grilled angus beef burger with caramelized onions, mushroom demi, & seasoned french fries.
chicken - 8 steak - 10, served with salsa and sour cream.
hand-dipped, beer-battered flounder served with remoulade sauce & seasoned french fries.
served atop herbed cous cous & sauteed spinach in a pine nut butter.
mussels, lump crab meat, & butter-poached shrimp.
seared wild salmon filet with herb butter orzo & broccolini.
shiitake and cremini mushrooms in a parmesan truffle cream sauce.
penne pasta, spinach, & tomato tossed in an alfredo sauce.
grilled 8oz ny strip sirloin with bordelaise sauce & seasoned french fries.
Menu for Alizee provided by Allmenus.com
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