Miniature crab cakes w- tartar sauce, always a treat!

Large soft pretzel, stuffed with crab imperial, topped with crab dip and cheddar jack cheese.

Nice blend of fresh garlic, butter and herbs.

Seared rare yellow fin tuna served w- sriracha aioli and wasabi mayo.

Served warm, lightly salted w- ginger soy sauce.

Fried and seasoned tenders w- honey mustard.

Buffalo, old bay or BBQ.

Served warm, lightly salted w- ginger soy sauce.

Seared rare yellow fin tuna served w- sriracha aioli and wasabi mayo.

Small crab cakes w- tartar sauce.

A nice blend of fresh garlic, butter and herbs.

4 perfectly fried and seasoned tenders w- honey mustard.

Large soft pretzel, stuffed with crab imperial, topped with crab dip and cheddar jack cheese.

Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO.

Choice of buffalo, old bay or BBQ.

Sauteed lump crab meat, cheddar, tomato and fresh herbs. Served with kettle chips.

An all-time favorite with a twist! Fresh sliced Turkey and smoked Gouda on traditional bread. Served with kettle chips.

Grilled chicken and cheddar jack cheese w- lettuce, tomato, red onion and chipotle ranch. Served with kettle chips.

Grilled chicken, mozzarella, tomato, red onion, bacon and basil aioli. Served with kettle chips.

Whole gulf shrimp tossed in chesapeake style dressing. Served with kettle chips.

Beer battered flash fried cod, lettuce, tomato, tartar sauce, potato kaiser and coleslaw. Served with kettle chips.

1-2 lb Angus cheeseburger char-broiled ground chuck from fells point meats, with Vermont cheddar, lettuce, tomato on potato kaiser. Served with kettle chips.

Broiled or fried, lettuce, tomato, tartar sauce, potato kaiser w/ coleslaw. Served with kettle chips.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

Served w- deck fries and coleslaw.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

Signature crab cake, scallops, tilapia fillet and shrimp; choice of 2 sides.

Chesapeake bay oysters, dipped, rolled and fried with coleslaw, chips and cocktail sauce.

Hand breaded jumbo shrimp, cocktail sauce and a choice of 2 sides.

Daily special - blackened, grilled or broiled, lemon butter sauce, 2 sides.

Anson mills grits with spinach and andouille sausage.

Served with chips and coleslaw.

Crisp natty boh battered Atlantic cod and tartar sauce with chips and coleslaw.

Broiled or fried, lettuce, tomato, tartar sauce, potato kaiser w- coleslaw. Served with kettle chips or substitute hand cut fries.

Beer battered flash fried cod, lettuce, tomato, tartar sauce, potato kaiser and coleslaw. Served with kettle chips or substitute hand cut fries.

Grilled chicken, mozzarella, tomato, red onion, bacon and basil aioli. Served with kettle chips or substitute hand cut fries.

1-2lb Angus cheeseburger char-broiled ground chuck from fells point meats, with Vermont cheddar, lettuce, tomato on potato kaiser. Served with kettle chips or substitute hand cut fries.

Grilled or blackened mahi, tuna, or salmon served w- tartar sauce and fries.

Sauteed lump crab meat, cheddar, tomato and fresh herbs. Served with kettle chips or substitute hand cut fries.

Topped with spinach, tomatoes, scallions and andouille sausage.

Chesapeake bay oysters, w- coleslaw, deck fries and cocktail sauce.

Hand breaded jumbo shrimp, cocktail sauce and choice of 2 sides.

Signature crab cake, scallops, tilapia fillet and shrimp; choice of 2 sides.

Served w/ deck fries & coleslaw.

Crisp natty boh battered Atlantic cod & tartar sauce with deck fries & coleslaw.

Daily special - blackened, grilled or broiled, lemon butter sauce, two sides. Salmon, tuna, tilapia or mahi.

Smoky pork sausage, chicken, shrimp, fresh fish, crab and rice, thickened w- okra.

Silky smooth and lumpy, too. Just a hint of old bay.

Traditional recipe, with tomatoes and other fresh vegetables.

Romaine, iceberg, avocado, eggs, bacon, tomato, cucumber, crab meat and shrimp with old bay ranch dressing.

Local organic field greens, shaved red onion, toffee pecans, w- champagne vinaigrette.

Choice of 1 soup and 1 small salad.

Fresh chicken, romaine, corn, cabbage, calamari, carrots, cucumbers, tomatoes, egg, mushrooms and garlic ranch dressing.

Hearts of romaine tossed with house-made dressing, shredded parmesan and croutons.

Local organic field greens, tomato, carrots, red onion and cucumbers with house vinaigrette.

Choice of: white wine sauce, diablo, or chipotle-lime and garlic bread.

Choice of: white wine sauce, diablo, or chipotle-lime and garlic bread.

1-2 lb. Mussels and half dozen clams in your choice of white wine sauce, diablo, or chipotle-lime and garlic bread.

Peel and eat, steamed w- old bay, onions and served w- cocktail sauce.

Choice of: white wine sauce, diablo, or chipotle-lime and garlic bread.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

8 ft paper roll, nick's mallets and knives included with bushels and 1-2 bushels only.

Old bay and fresh thyme.